CN105211949A - A kind of fresh flower shrimp cake - Google Patents
A kind of fresh flower shrimp cake Download PDFInfo
- Publication number
- CN105211949A CN105211949A CN201510734138.9A CN201510734138A CN105211949A CN 105211949 A CN105211949 A CN 105211949A CN 201510734138 A CN201510734138 A CN 201510734138A CN 105211949 A CN105211949 A CN 105211949A
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- Prior art keywords
- parts
- fresh flower
- shrimp cake
- shrimp
- cake
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- Pending
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- 244000144730 Amygdalus persica Species 0.000 claims abstract description 16
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 16
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- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 16
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
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- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 16
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of fresh flower shrimp cake, described fresh flower shrimp cake is made up of the raw material of following weight portion: peeled shrimp 80-100 part, chicken 50-60 part, Chinese sorghum 70-90 part, rose 4-6 part, Jasmine 3-5 part, peach blossom 3-5 part, lotus leaf 2-4 part, matrimony vine 1-3 part, peanut 3-4 part, starch 10-20 part, glutinous rice flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part; Fresh flower shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, has the fragrance of fresh flower, has effect of spot-removing beautifying face, blood yiqi simultaneously, and the personage that is applicable to liking to be beautiful eats.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of fresh flower shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of fresh flower shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 80-100 part, chicken 50-60 part, Chinese sorghum 70-90 part, rose 4-6 part, Jasmine 3-5 part, peach blossom 3-5 part, lotus leaf 2-4 part, matrimony vine 1-3 part, peanut 3-4 part, starch 10-20 part, glutinous rice flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described fresh flower shrimp cake is made up of the raw material of following weight portion: 80 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 70 parts, rose 4 parts, Jasmine 3 parts, 3 parts, peach blossom, 2 parts, lotus leaf, matrimony vine 1 part, peanut 3 parts, starch 10 parts, glutinous rice flour 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described fresh flower shrimp cake is made up of the raw material of following weight portion: 90 parts, peeled shrimp, 55 parts, chicken, Chinese sorghum 80 parts, rose 5 parts, Jasmine 4 parts, 4 parts, peach blossom, 3 parts, lotus leaf, matrimony vine 2 parts, peanut 3.5 parts, starch 15 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described fresh flower shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 60 parts, chicken, Chinese sorghum 90 parts, rose 6 parts, Jasmine 5 parts, 5 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 3 parts, peanut 4 parts, starch 20 parts, glutinous rice flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described fresh flower shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 80 parts, rose 6 parts, Jasmine 3 parts, 4 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 2 parts, peanut 3 parts, starch 10 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: fresh flower shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, has the fragrance of fresh flower, has effect of spot-removing beautifying face, blood yiqi simultaneously, and the personage that is applicable to liking to be beautiful eats.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 80-100 part, chicken 50-60 part, Chinese sorghum 70-90 part, rose 4-6 part, Jasmine 3-5 part, peach blossom 3-5 part, lotus leaf 2-4 part, matrimony vine 1-3 part, peanut 3-4 part, starch 10-20 part, glutinous rice flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: 80 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 70 parts, rose 4 parts, Jasmine 3 parts, 3 parts, peach blossom, 2 parts, lotus leaf, matrimony vine 1 part, peanut 3 parts, starch 10 parts, glutinous rice flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: 90 parts, peeled shrimp, 55 parts, chicken, Chinese sorghum 80 parts, rose 5 parts, Jasmine 4 parts, 4 parts, peach blossom, 3 parts, lotus leaf, matrimony vine 2 parts, peanut 3.5 parts, starch 15 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 60 parts, chicken, Chinese sorghum 90 parts, rose 6 parts, Jasmine 5 parts, 5 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 3 parts, peanut 4 parts, starch 20 parts, glutinous rice flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of fresh flower shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 80 parts, rose 6 parts, Jasmine 3 parts, 4 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 2 parts, peanut 3 parts, starch 10 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fresh flower shrimp cake, it is characterized in that, described fresh flower shrimp cake is made up of the raw material of following weight portion: peeled shrimp 80-100 part, chicken 50-60 part, Chinese sorghum 70-90 part, rose 4-6 part, Jasmine 3-5 part, peach blossom 3-5 part, lotus leaf 2-4 part, matrimony vine 1-3 part, peanut 3-4 part, starch 10-20 part, glutinous rice flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of fresh flower shrimp cake according to claim 1, it is characterized in that, described fresh flower shrimp cake is made up of the raw material of following weight portion: 80 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 70 parts, rose 4 parts, Jasmine 3 parts, 3 parts, peach blossom, 2 parts, lotus leaf, matrimony vine 1 part, peanut 3 parts, starch 10 parts, glutinous rice flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of fresh flower shrimp cake according to claim 1, it is characterized in that, described fresh flower shrimp cake is made up of the raw material of following weight portion: 90 parts, peeled shrimp, 55 parts, chicken, Chinese sorghum 80 parts, rose 5 parts, Jasmine 4 parts, 4 parts, peach blossom, 3 parts, lotus leaf, matrimony vine 2 parts, peanut 3.5 parts, starch 15 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of fresh flower shrimp cake according to claim 1, it is characterized in that, described fresh flower shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 60 parts, chicken, Chinese sorghum 90 parts, rose 6 parts, Jasmine 5 parts, 5 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 3 parts, peanut 4 parts, starch 20 parts, glutinous rice flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of fresh flower shrimp cake according to claim 1, it is characterized in that, described fresh flower shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 50 parts, chicken, Chinese sorghum 80 parts, rose 6 parts, Jasmine 3 parts, 4 parts, peach blossom, 4 parts, lotus leaf, matrimony vine 2 parts, peanut 3 parts, starch 10 parts, glutinous rice flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734138.9A CN105211949A (en) | 2015-11-02 | 2015-11-02 | A kind of fresh flower shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734138.9A CN105211949A (en) | 2015-11-02 | 2015-11-02 | A kind of fresh flower shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211949A true CN105211949A (en) | 2016-01-06 |
Family
ID=54981562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510734138.9A Pending CN105211949A (en) | 2015-11-02 | 2015-11-02 | A kind of fresh flower shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211949A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995654A (en) * | 2016-05-17 | 2016-10-12 | 安徽红云食品有限公司 | Fried shrimp cake containing purple sweet potato and having functions of blood replenishment and ageing resistance and preparation method of fried shrimp cake |
| CN106036475A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Jasmine flower flavored health-care glutinous rice chicken meat and making method thereof |
-
2015
- 2015-11-02 CN CN201510734138.9A patent/CN105211949A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995654A (en) * | 2016-05-17 | 2016-10-12 | 安徽红云食品有限公司 | Fried shrimp cake containing purple sweet potato and having functions of blood replenishment and ageing resistance and preparation method of fried shrimp cake |
| CN106036475A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Jasmine flower flavored health-care glutinous rice chicken meat and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |