CN105053895A - Meat-stuffing-filled pepper - Google Patents
Meat-stuffing-filled pepper Download PDFInfo
- Publication number
- CN105053895A CN105053895A CN201510590437.XA CN201510590437A CN105053895A CN 105053895 A CN105053895 A CN 105053895A CN 201510590437 A CN201510590437 A CN 201510590437A CN 105053895 A CN105053895 A CN 105053895A
- Authority
- CN
- China
- Prior art keywords
- pepper
- meat
- stuffing
- capsicum
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a meat-stuffing-filled pepper. A fresh complete green pepper is taken as the component of the meat-stuffing-filled pepper; no pepper seeds are left inside the pepper; meat stuffing fills the inside of the pepper and is fed into the pepper from the tail of the pepper. The meat-stuffing-filled pepper disclosed by the invention has the beneficial effects that the meat-stuffing-filled pepper has a faint scent taste, and the aftertaste of meat in the pepper is sweet.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of meat stuffing pocket capsicum.
Background technology
The food that capsicum is produced has multiple, and the particularly complete capsicum pocket capsicum of roasting is with its delicate fragrance, crisp and retain the primary vitamin of capsicum and deeply like by consumer, but the shortcoming of current pocket capsicum is that kind is single.
Summary of the invention
Problem to be solved by this invention is to provide a kind of meat stuffing pocket capsicum, its local flavor not only with pocket capsicum have but also can time pepper flavor reach special typical local food as flavor enhancement together with meat dish.
In order to overcome the above problems, technical scheme of the present invention is as follows:
A kind of following pocket capsicum, its composition is fresh complete green capsicum, and the inside of capsicum does not have chilli seed, and the inside of capsicum is full of meat stuffing, and meat stuffing is put into from the afterbody of capsicum.
The invention has the beneficial effects as follows: the taste of meat stuffing capsicum has delicate fragrance capsicum meat pleasant impression sweetness.
Detailed description of the invention
The invention will be further described to use specific embodiment below:
Fresh large green capsicum one, lean meat fourth 10 grams, 2 grams, leek, salt 0.5 gram, vinegar 1 milliliter; Inside comprises lean meat, leek, salt, vinegar are stirred in meat stuffing together, and skin is complete capsicum shell.
Claims (1)
1. a following pocket capsicum, its composition characteristics is: fresh complete green capsicum, and the inside of capsicum does not have chilli seed, and the inside of capsicum is full of meat stuffing, and meat stuffing is put into from the afterbody of capsicum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590437.XA CN105053895A (en) | 2015-09-17 | 2015-09-17 | Meat-stuffing-filled pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590437.XA CN105053895A (en) | 2015-09-17 | 2015-09-17 | Meat-stuffing-filled pepper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053895A true CN105053895A (en) | 2015-11-18 |
Family
ID=54483621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510590437.XA Pending CN105053895A (en) | 2015-09-17 | 2015-09-17 | Meat-stuffing-filled pepper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053895A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722482A (en) * | 2016-12-14 | 2017-05-31 | 湖南大禾山麦生态农业发展有限责任公司 | A kind of preparation method of dried fish rod chilli |
-
2015
- 2015-09-17 CN CN201510590437.XA patent/CN105053895A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722482A (en) * | 2016-12-14 | 2017-05-31 | 湖南大禾山麦生态农业发展有限责任公司 | A kind of preparation method of dried fish rod chilli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
|
| WD01 | Invention patent application deemed withdrawn after publication |