CN104305015A - Lotus leaf sembei - Google Patents
Lotus leaf sembei Download PDFInfo
- Publication number
- CN104305015A CN104305015A CN201410534138.XA CN201410534138A CN104305015A CN 104305015 A CN104305015 A CN 104305015A CN 201410534138 A CN201410534138 A CN 201410534138A CN 104305015 A CN104305015 A CN 104305015A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus leaf
- oil
- sesame oil
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses lotus leaf sembei, which is mainly prepared from 50-80 parts of rice meal, 20-30 parts of corn flour, 10-12 parts of white sugar, 5-8 parts of sesame oil, 1-3 parts of sesame oil, 5-6 parts of soybean oil, 0.9-1.5 parts of lotus leaf powder, 1-3 parts of refined salt, 1-3 parts of cola, 5-12 parts of walnut milk, 3-5 parts of donkey skin juice, 1-3 parts of perilla oil, 2-6 parts of pepper powder, 6-10 parts of chicken essence, 20-40 parts of wheat meal and 1-5 parts of dried pork floss. The sembei disclosed by the invention has fragrances of plants, and tastes delicious and crisp. The sembei, as novel food, is quite suitable for spending time in leisure.
Description
Technical field
The invention belongs to field of food, particularly the celestial shellfish of lotus leaf.
Background technology
Celestial shellfish is a kind of very delicious snacks, is generally dilated food, has the taste of seafood, also do not have now the celestial shellfish food of vegetable plant delicate fragrance taste, can travel at home, or leisure time gives everybody as a kind of good to eat snacks.
Summary of the invention
The object of this invention is to provide the celestial shellfish of lotus leaf, this celestial shellfish has the delicate fragrance of plant, and taste is highly palatable and crisp.
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 50-80 part, corn flour 20-30 part, white sugar 10-12 part, sesame oil 5-8 part, sesame oil 1-3 part, soybean oil 5-6 part, Lotus Leaf 0.9-1.5 part, refined salt 1-3 part, laughable 1-3 part, Manufacture of Walnut Milk 5-12 part, donkey hide juice 3-5 part, perilla oil 1-3 part, zanthoxylum powder 2-6 part, chickens' extract 6-10 part, wheat flour 20-40 part and dried pork floss 1-5 part.
Its advantage is:
This celestial shellfish has the delicate fragrance of plant, and taste is highly palatable and crisp.Be a kind of very novel food, kill time when being well suited for leisure edible.
Detailed description of the invention
embodiment 1
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 50 parts, corn flour 20 parts, white sugar 10 parts, sesame oil 5 parts, 1 part, sesame oil, soybean oil 5 parts, Lotus Leaf 0.9 part, refined salt 1 part, cola 1 part, Manufacture of Walnut Milk 5 parts, 3 parts, donkey hide juice, perilla oil 1 part, zanthoxylum powder 2 parts, chickens' extract 6 parts, wheat flour 20 parts and dried pork floss 1 part.
embodiment 2
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 80 parts, corn flour 30 parts, white sugar 12 parts, sesame oil 8 parts, 3 parts, sesame oil, soybean oil 6 parts, Lotus Leaf 1.5 parts, refined salt 3 parts, cola 3 parts, Manufacture of Walnut Milk 12 parts, 5 parts, donkey hide juice, perilla oil 3 parts, zanthoxylum powder 6 parts, chickens' extract 10 parts, wheat flour 40 parts and dried pork floss 5 parts.
embodiment 3
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 58 parts, corn flour 26 parts, white sugar 11 parts, sesame oil 6 parts, 2 parts, sesame oil, soybean oil 5.5 parts, Lotus Leaf 1.2 parts, refined salt 2 parts, cola 2 parts, Manufacture of Walnut Milk 10 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 7 parts, wheat flour 25 parts and dried pork floss 2 parts.
embodiment 4
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 780 parts, corn flour 25 parts, white sugar 11 parts, sesame oil 6 parts, 2 parts, sesame oil, soybean oil 5.4 parts, Lotus Leaf 1.2 parts, refined salt 2 parts, cola 2 parts, Manufacture of Walnut Milk 9 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 9 parts, wheat flour 25 parts and dried pork floss 2 parts.
embodiment 5
The celestial shellfish of lotus leaf, is mainly prepared from by rice meal 70 parts, corn flour 26 parts, white sugar 12 parts, sesame oil 7 parts, 3 parts, sesame oil, soybean oil 6 parts, Lotus Leaf 1.5 parts, refined salt 1-3 part, cola 2 parts, Manufacture of Walnut Milk 10 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 9 parts, wheat flour 36 parts and dried pork floss 3 parts.
Claims (6)
1. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 50-80 part, corn flour 20-30 part, white sugar 10-12 part, sesame oil 5-8 part, sesame oil 1-3 part, soybean oil 5-6 part, Lotus Leaf 0.9-1.5 part, refined salt 1-3 part, laughable 1-3 part, Manufacture of Walnut Milk 5-12 part, donkey hide juice 3-5 part, perilla oil 1-3 part, zanthoxylum powder 2-6 part, chickens' extract 6-10 part, wheat flour 20-40 part and dried pork floss 1-5 part.
2. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 50 parts, corn flour 20 parts, white sugar 10 parts, sesame oil 5 parts, 1 part, sesame oil, soybean oil 5 parts, Lotus Leaf 0.9 part, refined salt 1 part, cola 1 part, Manufacture of Walnut Milk 5 parts, 3 parts, donkey hide juice, perilla oil 1 part, zanthoxylum powder 2 parts, chickens' extract 6 parts, wheat flour 20 parts and dried pork floss 1 part.
3. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 80 parts, corn flour 30 parts, white sugar 12 parts, sesame oil 8 parts, 3 parts, sesame oil, soybean oil 6 parts, Lotus Leaf 1.5 parts, refined salt 3 parts, cola 3 parts, Manufacture of Walnut Milk 12 parts, 5 parts, donkey hide juice, perilla oil 3 parts, zanthoxylum powder 6 parts, chickens' extract 10 parts, wheat flour 40 parts and dried pork floss 5 parts.
4. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 58 parts, corn flour 26 parts, white sugar 11 parts, sesame oil 6 parts, 2 parts, sesame oil, soybean oil 5.5 parts, Lotus Leaf 1.2 parts, refined salt 2 parts, cola 2 parts, Manufacture of Walnut Milk 10 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 7 parts, wheat flour 25 parts and dried pork floss 2 parts.
5. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 780 parts, corn flour 25 parts, white sugar 11 parts, sesame oil 6 parts, 2 parts, sesame oil, soybean oil 5.4 parts, Lotus Leaf 1.2 parts, refined salt 2 parts, cola 2 parts, Manufacture of Walnut Milk 9 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 9 parts, wheat flour 25 parts and dried pork floss 2 parts.
6. the celestial shellfish of lotus leaf, is characterized in that mainly being prepared from by rice meal 70 parts, corn flour 26 parts, white sugar 12 parts, sesame oil 7 parts, 3 parts, sesame oil, soybean oil 6 parts, Lotus Leaf 1.5 parts, refined salt 1-3 part, cola 2 parts, Manufacture of Walnut Milk 10 parts, 4 parts, donkey hide juice, perilla oil 2 parts, zanthoxylum powder 5 parts, chickens' extract 9 parts, wheat flour 36 parts and dried pork floss 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534138.XA CN104305015A (en) | 2014-10-13 | 2014-10-13 | Lotus leaf sembei |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534138.XA CN104305015A (en) | 2014-10-13 | 2014-10-13 | Lotus leaf sembei |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305015A true CN104305015A (en) | 2015-01-28 |
Family
ID=52360450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410534138.XA Pending CN104305015A (en) | 2014-10-13 | 2014-10-13 | Lotus leaf sembei |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305015A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307091A (en) * | 2016-08-25 | 2017-01-11 | 大闽食品（漳州）有限公司 | Tea senbei and producing method thereof |
-
2014
- 2014-10-13 CN CN201410534138.XA patent/CN104305015A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307091A (en) * | 2016-08-25 | 2017-01-11 | 大闽食品（漳州）有限公司 | Tea senbei and producing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |