CN106820130A - A kind of seafood instant face flour cake - Google Patents
A kind of seafood instant face flour cake Download PDFInfo
- Publication number
- CN106820130A CN106820130A CN201510889978.2A CN201510889978A CN106820130A CN 106820130 A CN106820130 A CN 106820130A CN 201510889978 A CN201510889978 A CN 201510889978A CN 106820130 A CN106820130 A CN 106820130A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- seafood
- flour
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 25
- 235000014102 seafood Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 25
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 8
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 8
- 241000238557 Decapoda Species 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 108010068370 Glutens Proteins 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 239000000470 constituent Substances 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 235000021312 gluten Nutrition 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 6
- 235000008390 olive oil Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 6
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 2
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 235000008446 instant noodles Nutrition 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 5
- 241000219051 Fagopyrum Species 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to food technology field, more particularly to a kind of seafood instant face flour cake.Its constituent and content are 80~120 parts of high gluten wheat flour, 60~80 parts of buckwheat, 20~30 parts of red bean powder, 20~30 parts of konjaku flour, 10~15 parts of ginger powder, 3~5 parts of sodium alginate, 2~4 parts of carragheen, 4~6 parts of fish powder, 4~6 parts of clam powder, 4~6 parts of shrimp med, 8~12 parts of olive oil, 3~5 parts of salt, 1~3 part of soda ash, 60~80 parts of water.The present invention provides a kind of seafood instant face flour cake, compared with traditional dough for instant noodles, with the addition of the seafood composition such as the flesh of fish, clam and shrimp med, not only adds abundant nutriment, additionally provides the mouthfeel of deliciousness；With the addition of sodium alginate and carragheen so that face more plays soft smooth, chewy Chewy.The present invention provides a kind of novel taste of instant noodles, is adapted to all groups and eats.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of seafood instant face flour cake.
Background technology
Just also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, Hong Kong is referred to as doll instant noodles in face,
It is that a kind of can be blanched edible flour-made food with hot water within the short time.Instant noodles are entered by the noodles to chopping out
It is row boiling, fried, allow noodles shape to fix, it is edible before brewed with boiling water, dissolve flavoring, and noodles heating is brewed
Open, at the appointed time just edible instant fast food.
Traditional dough for instant noodles is made of wheat flour, and taste is single, and brew is of long duration to become soft rotten, taste bad.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of seafood instant face flour cake.
The technical solution adopted in the present invention：
A kind of seafood instant face flour cake, constituent and content be 80~120 parts of high gluten wheat flour, 60~80 parts of buckwheat,
20~30 parts of red bean powder, 20~30 parts of konjaku flour, 10~15 parts of ginger powder, 3~5 parts of sodium alginate, carragheen 2~
4 parts, 4~6 parts of fish powder, 4~6 parts of clam powder, 4~6 parts of shrimp med, 8~12 parts of olive oil, 3~5 parts of salt,
1~3 part of soda ash, 60~80 parts of water.
Beneficial effects of the present invention：
The present invention provides a kind of seafood instant face flour cake, compared with traditional dough for instant noodles, with the addition of the flesh of fish, clam and shrimp
The seafood composition such as powder, not only adds abundant nutriment, additionally provides the mouthfeel of deliciousness；With the addition of sodium alginate and
Carragheen so that face more plays soft smooth, chewy Chewy.The present invention provides a kind of novel taste of dough for instant noodles, is adapted to
All groups eat.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail,
Embodiment 1
A kind of seafood instant face flour cake, constituent and content are 80 parts of high gluten wheat flour, 80 parts of buckwheat, red bean powder
20 parts, 30 parts of konjaku flour, 10 parts of ginger powder, 5 parts of sodium alginate, 2 parts of carragheen, 6 parts of fish powder, clam powder
4 parts, 6 parts of shrimp med, 8 parts of olive oil, 5 parts of salt, 1 part of soda ash, 80 parts of water.
Embodiment 2
A kind of seafood instant face flour cake, constituent and content are 120 parts of high gluten wheat flour, 60 parts of buckwheat, red bean powder
30 parts, 20 parts of konjaku flour, 15 parts of ginger powder, 3 parts of sodium alginate, 4 parts of carragheen, 4 parts of fish powder, clam powder
6 parts, 4 parts of shrimp med, 12 parts of olive oil, 3 parts of salt, 3 parts of soda ash, 60 parts of water.
Embodiment 3
A kind of seafood instant face flour cake, constituent and content are 100 parts of high gluten wheat flour, 70 parts of buckwheat, red bean powder
25 parts, 25 parts of konjaku flour, 12 parts of ginger powder, 4 parts of sodium alginate, 3 parts of carragheen, 5 parts of fish powder, clam powder
5 parts, 5 parts of shrimp med, 10 parts of olive oil, 4 parts of salt, 2 parts of soda ash, 70 parts of water.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (1)
1. a kind of seafood instant face flour cake, it is characterised in that constituent and content be 80~120 parts of high gluten wheat flour,
60~80 parts of buckwheat, 20~30 parts of red bean powder, 20~30 parts of konjaku flour, 10~15 parts of ginger powder, sodium alginate
3~5 parts, 2~4 parts of carragheen, 4~6 parts of fish powder, 4~6 parts of clam powder, 4~6 parts of shrimp med, olive oil 8~
12 parts, 3~5 parts of salt, 1~3 part of soda ash, 60~80 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889978.2A CN106820130A (en) | 2015-12-04 | 2015-12-04 | A kind of seafood instant face flour cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889978.2A CN106820130A (en) | 2015-12-04 | 2015-12-04 | A kind of seafood instant face flour cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106820130A true CN106820130A (en) | 2017-06-13 |
Family
ID=59151286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510889978.2A Pending CN106820130A (en) | 2015-12-04 | 2015-12-04 | A kind of seafood instant face flour cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106820130A (en) |
-
2015
- 2015-12-04 CN CN201510889978.2A patent/CN106820130A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |