CN106819835A - A kind of seaweed instant noodles flour cake - Google Patents
A kind of seaweed instant noodles flour cake Download PDFInfo
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- CN106819835A CN106819835A CN201510889842.1A CN201510889842A CN106819835A CN 106819835 A CN106819835 A CN 106819835A CN 201510889842 A CN201510889842 A CN 201510889842A CN 106819835 A CN106819835 A CN 106819835A
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- instant noodles
- seaweed
- alga
- flour cake
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Abstract
The invention belongs to food technology field, more particularly to a kind of seaweed instant noodles flour cake.Its each composition Ingredients Weight is 120~160 parts of high gluten wheat flour, 50~70 parts of cornstarch, 10~20 parts of alga food additive, 8~12 parts of egg, 6~10 parts of peanut oil, 60~100 parts of water.The alga food additive includes 8~20 parts of algal polysaccharides, 8~10 parts of brown alga fiber, 8~10 parts of buckwheat fibers, 3~5 parts of soybean lecithin, 1~3 part of matrimony vine, 1~3 part of white fungus, 2~4 parts of lotus leaf, 6~8 parts of hawthorn, 6~10 parts of Chinese yam.The present invention provide seaweed instant noodles flour cake, alga food additive is with the addition of on the basis of traditional dough for instant noodles, make flour cake mouthfeel it is more smooth play it is soft, local flavor is unique；Containing natural seaweed composition, with stronger anti-oxidant, antisepsis, often to eat energy kidney and spleen invigorating, enhancing body immunity.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of seaweed instant noodles flour cake.
Background technology
Instant noodles are referred to as doll instant noodles also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, Hong Kong,
It is that a kind of can be blanched edible flour-made food with hot water within the short time.Instant noodles are entered by the noodles to chopping out
It is row boiling, fried, allow noodles shape to fix, it is edible before brewed with boiling water, dissolve flavoring, and noodles heating is brewed
Open, at the appointed time just edible instant fast food.
For a long time, people use synthetized oxidation preventive agent etc. always to keep fresh and anti-oxidation in instant noodles.But
It is that there is many side effects for the safety issue of these artificial synthesized antioxidants, also has bad to the health of people
Influence, can induce the diseases such as some malignant tumours with injury.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of seaweed instant noodles flour cake.
The technical solution adopted in the present invention：
A kind of seaweed instant noodles flour cake, constituent be high gluten wheat flour, cornstarch, alga food additive, egg,
Peanut oil, water；Each composition Ingredients Weight is 120~160 parts of high gluten wheat flour, 50~70 parts of cornstarch, marine alga food
10~20 parts of product additive, 8~12 parts of egg, 6~10 parts of peanut oil, 60~100 parts of water.
The alga food additive includes 8~20 parts of algal polysaccharides, 8~10 parts of brown alga fiber, buckwheat fibers 8~10
Part, 3~5 parts of soybean lecithin, 1~3 part of matrimony vine, 1~3 part of white fungus, 2~4 parts of lotus leaf, 6~8 parts of hawthorn, mountain
6~10 parts of medicine.
Beneficial effects of the present invention：
The present invention provides a kind of seaweed instant noodles flour cake, and alga food addition is with the addition of on the basis of traditional dough for instant noodles
Agent, make flour cake mouthfeel it is more smooth play it is soft, local flavor is unique；Containing natural seaweed composition, with it is stronger it is anti-oxidant,
Antisepsis, often to eat energy kidney and spleen invigorating, enhancing body immunity.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of seaweed instant noodles flour cake, constituent be high gluten wheat flour, cornstarch, alga food additive, egg,
Peanut oil, water；Each composition Ingredients Weight is 120 parts of high gluten wheat flour, 70 parts of cornstarch, alga food additive
10 parts, 12 parts of egg, 6 parts of peanut oil, 100 parts of water.
The alga food additive includes 8 parts of algal polysaccharides, 10 parts of brown alga fiber, 8 parts of buckwheat fibers, soybean lecithin
5 parts of fat, 1 part of matrimony vine, 3 parts of white fungus, 2 parts of lotus leaf, 8 parts of hawthorn, 6 parts of Chinese yam.
Embodiment 2
A kind of seaweed instant noodles flour cake, constituent be high gluten wheat flour, cornstarch, alga food additive, egg,
Peanut oil, water；Each composition Ingredients Weight is 160 parts of high gluten wheat flour, 50 parts of cornstarch, alga food additive
20 parts, 8 parts of egg, 10 parts of peanut oil, 60 parts of water.
The alga food additive includes 20 parts of algal polysaccharides, 8 parts of brown alga fiber, 10 parts of buckwheat fibers, soybean ovum
Phosphatidase 3 part, 3 parts of matrimony vine, 1 part of white fungus, 4 parts of lotus leaf, 6 parts of hawthorn, 10 parts of Chinese yam.
Embodiment 3
A kind of seaweed instant noodles flour cake, constituent be high gluten wheat flour, cornstarch, alga food additive, egg,
Peanut oil, water；Each composition Ingredients Weight is 140 parts of high gluten wheat flour, 60 parts of cornstarch, alga food additive
15 parts, 10 parts of egg, 8 parts of peanut oil, 80 parts of water.
The alga food additive includes 14 parts of algal polysaccharides, 9 parts of brown alga fiber, 9 parts of buckwheat fibers, soybean lecithin
4 parts of fat, 2 parts of matrimony vine, 2 parts of white fungus, 3 parts of lotus leaf, 7 parts of hawthorn, 8 parts of Chinese yam.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of seaweed instant noodles flour cake, it is characterised in that constituent is high gluten wheat flour, cornstarch, marine alga food
Product additive, egg, peanut oil, water；Each composition Ingredients Weight is 120~160 parts of high gluten wheat flour, cornstarch
50~70 parts, 10~20 parts of alga food additive, 8~12 parts of egg, 6~10 parts of peanut oil, water 60~100
Part.
2. seaweed instant noodles flour cake according to claim 1, it is characterised in that the alga food additive includes sea
8~20 parts of polysaccharides, 8~10 parts of brown alga fiber, 8~10 parts of buckwheat fibers, 3~5 parts of soybean lecithin, matrimony vine 1~
3 parts, 1~3 part of white fungus, 2~4 parts of lotus leaf, 6~8 parts of hawthorn, 6~10 parts of Chinese yam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889842.1A CN106819835A (en) | 2015-12-04 | 2015-12-04 | A kind of seaweed instant noodles flour cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889842.1A CN106819835A (en) | 2015-12-04 | 2015-12-04 | A kind of seaweed instant noodles flour cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819835A true CN106819835A (en) | 2017-06-13 |
Family
ID=59151985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510889842.1A Pending CN106819835A (en) | 2015-12-04 | 2015-12-04 | A kind of seaweed instant noodles flour cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819835A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740768A (en) * | 2018-06-04 | 2018-11-06 | 安徽康乐食品科技有限公司 | A kind of non-fried lotus leaf face |
-
2015
- 2015-12-04 CN CN201510889842.1A patent/CN106819835A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740768A (en) * | 2018-06-04 | 2018-11-06 | 安徽康乐食品科技有限公司 | A kind of non-fried lotus leaf face |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
|
| WD01 | Invention patent application deemed withdrawn after publication |