CN106172669A - A kind of vegetable cake - Google Patents
A kind of vegetable cake Download PDFInfo
- Publication number
- CN106172669A CN106172669A CN201610724686.8A CN201610724686A CN106172669A CN 106172669 A CN106172669 A CN 106172669A CN 201610724686 A CN201610724686 A CN 201610724686A CN 106172669 A CN106172669 A CN 106172669A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- caulis
- vegetable
- folium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of vegetable cake, it is characterized in that: in parts by weight, its raw material is: 20 40 parts of flour, 10 30 parts of egg, 20 30 parts of Radix Dauci Sativae, Semen Maydis 10 20 parts, 10 20 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 10 15 parts, corn syrup 37 parts, vegetable oil 36 parts, 25 parts of water, cake emulsifying agent 0.2 0.5 parts, baking powder 0.07 0.18 parts；The present invention makes simply, and the cake produced is the most nutritious, and in good taste, is rich in various vitamin, improves the comprehensive body constitution of health.
Description
Technical field
The present invention relates to a kind of vegetable cake.
Background technology
Cake pattern on market is various, but most cake is all to have the raw material bakings such as flour, egg and white sugar, and this
Kind cake either nutrition or mouthfeel all can not meet the needs of modern people.
Summary of the invention
It is an object of the invention to provide a kind of nutritious vegetable cake.
To achieve these goals, the technical solution used in the present invention is: a kind of vegetable cake, it is characterized in that: according to weight
Amount number meter, its raw material is: flour 20-40 part, egg 10-30 part, Radix Dauci Sativae 20-30 part, Semen Maydis 10-20 part, Caulis et Folium Lactucae Sativae 10-20
Part, Caulis et Folium Brassicae capitatae 10-15 part, corn syrup 3-7 part, vegetable oil 3-6 part, water 2-5 part, cake emulsifying agent 0.2-0.5 part, bubble are beaten
Powder 0.07-0.18 part.
Preferably, in parts by weight, its raw material is: 20 parts of flour, 10 parts of egg, 20 parts of Radix Dauci Sativae, Semen Maydis 10 parts,
10 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 10 parts, corn syrup 3 parts, vegetable oil 3 parts, 2 parts of water, cake emulsifying agent 0.2 part, baking powder 0.07
Part.
Or, in parts by weight, its raw material can also be: 40 parts of flour, 30 parts of egg, 30 parts of Radix Dauci Sativae, Semen Maydis 20
Part, 20 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 15 parts, primverose 7 parts, vegetable oil 6 parts, 5 parts of water, cake emulsifying agent 0.5 part, baking powder 0.18
Part.
The invention has the beneficial effects as follows: making simple, the cake produced is the most nutritious, and in good taste, rich
Various vitamin, improve the comprehensive body constitution of health.
Detailed description of the invention
Embodiment one: one vegetable cake of the present invention, in parts by weight, its raw material is: 20 parts of flour, egg 10
Part, 20 parts of Radix Dauci Sativae, Semen Maydis 10 parts, 10 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 10 parts, corn syrup 3 parts, vegetable oil 3 parts, 2 parts of water, cake are used
Emulsifying agent 0.2 part, baking powder 0.07 part.
Embodiment two: one vegetable cake of the present invention, in parts by weight, its raw material is: 40 parts of flour, egg 30
Part, 30 parts of Radix Dauci Sativae, Semen Maydis 20 parts, 20 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 15 parts, primverose 7 parts, vegetable oil 6 parts, 5 parts of water, cake breast
Agent 0.5 part, baking powder 0.18 part.
The manufacture method of above-mentioned vegetable cake, comprises the steps: first to prepare raw material: flour, egg, Radix Dauci Sativae, jade
Rice, Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae, primverose, vegetable oil, water, cake emulsifying agent, baking powder；After Radix Dauci Sativae, Semen Maydis, Caulis et Folium Brassicae capitatae are boiled
Drain；After again Radix Dauci Sativae, Semen Maydis, Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae being cut into powder, flour, egg, primverose, vegetable oil, water, cake are used
After emulsifying agent, baking powder are sufficiently mixed, and become a dough, and be fabricated to certain shape, put into baking box and carry out toasting.
Above content only in order to technical scheme to be described, those of ordinary skill in the art's technology to the present invention
Simple modification that scheme is carried out or equivalent, all without departing from the spirit and scope of technical solution of the present invention.
Claims (3)
1. a vegetable cake, is characterized in that: in parts by weight, and its raw material material is: flour 20-40 part, egg 10-30
Part, Radix Dauci Sativae 20-30 part, Semen Maydis 10-20 part, Caulis et Folium Lactucae Sativae 10-20 part, Caulis et Folium Brassicae capitatae 10-15 part, corn syrup 3-7 part, vegetable oil 3-6
Part, water 2-5 part, cake are with emulsifying agent 0.2-0.5 part, baking powder 0.07-0.18 part.
Vegetable cake the most according to claim 1, is characterized in that: in parts by weight, and described raw material is respectively as follows: flour
20 parts, 10 parts of egg, 20 parts of Radix Dauci Sativae, Semen Maydis 10 parts, 10 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 10 parts, corn syrup 3 parts, vegetable oil 3 parts, water
2 parts, cake emulsifying agent 0.2 part, baking powder 0.07 part.
Vegetable cake the most according to claim 1, is characterized in that: in parts by weight, and described raw material is respectively as follows: flour
40 parts, 30 parts of egg, 30 parts of Radix Dauci Sativae, Semen Maydis 20 parts, 20 parts of Caulis et Folium Lactucae Sativae, Caulis et Folium Brassicae capitatae 15 parts, primverose 7 parts, vegetable oil 6 parts, water 5
Part, cake emulsifying agent 0.5 part, baking powder 0.18 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724686.8A CN106172669A (en) | 2016-08-26 | 2016-08-26 | A kind of vegetable cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724686.8A CN106172669A (en) | 2016-08-26 | 2016-08-26 | A kind of vegetable cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172669A true CN106172669A (en) | 2016-12-07 |
Family
ID=57524888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610724686.8A Withdrawn CN106172669A (en) | 2016-08-26 | 2016-08-26 | A kind of vegetable cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172669A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232282A (en) * | 2017-06-26 | 2017-10-10 | 福建农林大学 | A kind of vegetable cake |
| CN108991375A (en) * | 2018-08-14 | 2018-12-14 | 刘磊 | A kind of broccoli taste cake steaming and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557904A (en) * | 2014-10-14 | 2016-05-11 | 赵敏 | Vegetable cake |
-
2016
- 2016-08-26 CN CN201610724686.8A patent/CN106172669A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557904A (en) * | 2014-10-14 | 2016-05-11 | 赵敏 | Vegetable cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232282A (en) * | 2017-06-26 | 2017-10-10 | 福建农林大学 | A kind of vegetable cake |
| CN108991375A (en) * | 2018-08-14 | 2018-12-14 | 刘磊 | A kind of broccoli taste cake steaming and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
|
| WW01 | Invention patent application withdrawn after publication |