CN104026552A - Non-sodium salt formula for spiced salt - Google Patents
Non-sodium salt formula for spiced salt Download PDFInfo
- Publication number
- CN104026552A CN104026552A CN201410302240.7A CN201410302240A CN104026552A CN 104026552 A CN104026552 A CN 104026552A CN 201410302240 A CN201410302240 A CN 201410302240A CN 104026552 A CN104026552 A CN 104026552A
- Authority
- CN
- China
- Prior art keywords
- sodium
- parts
- salt
- spiced
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 15
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 14
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 claims abstract description 4
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 4
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 4
- 235000013890 disodium inosinate Nutrition 0.000 claims abstract description 4
- 239000004467 fishmeal Substances 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 4
- 239000001103 potassium chloride Substances 0.000 claims abstract description 4
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 4
- 229940013618 stevioside Drugs 0.000 claims abstract description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019202 steviosides Nutrition 0.000 claims abstract description 4
- 239000002023 wood Substances 0.000 claims abstract description 4
- 241000207961 Sesamum Species 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 9
- 239000011734 sodium Substances 0.000 abstract description 9
- 235000010469 Glycine max Nutrition 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015067 sauces Nutrition 0.000 abstract 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a non-sodium salt formula for spiced salt. The non-sodium salt formula for spiced salt comprises the following components in parts by weight: 14.04 parts of potassium chloride, 0.04 part of stevioside, 0.14 part of malic acid, 1.4 parts of sodium glutamate, 0.14 part of sodium inosinate, 7.02 parts of fried sesame, 70.2 parts of edible pine wood fish meal and 7.02 parts of shredded laver. The non-sodium salt formula for spiced salt, which is provided by the invention, has unique flavor, and can be used for producing products such as low-sodium soybean sauce and low-sodium soybean milk; non-sodium salt and water are added into commercially available thick soybean sauce, are mixed uniformly and are dissolved completely, so that a novel low-sodium soybean sauce product with the aroma and salty taste like spleen-earth soybean sauce.
Description
Technical field
The present invention relates to the preparation method of condiment product, be specifically related to non-sodium salt formula for a kind of spiced salt.
Background technology
In order to meet the requirement of more monitoring meals, in industrialization food, using salt is still less a kind of inevitable trend, and the consumption of salt declines at present, but still the height of wishing than consumer heart.At present in nutrition, remain a lot of knotty problems, many generations salt product and real saline taste there is one section of difference.
Summary of the invention
The object of this invention is to provide non-sodium salt formula for a kind of spiced salt, make up in prior art untrue to saline taste characteristic.
According to an aspect of the present invention, a kind of non-sodium salt formula for the spiced salt, comprise that ratio of weight and number is the potassium chloride of 14.04 parts, the stevioside of 0.04 part, the malic acid of 0.14 part, the sodium glutamate of 1.4 parts, the Sodium Inosinate of 0.14 part, the roasted sesame of 7.02 parts, the loose fish meal of edible wood of 70.2 parts, the broken silk of laver of 7.02 parts.
The non-sodium salt formula for a kind of spiced salt that the present invention proposes, there is unique local flavor, utilize it can also produce the product such as low-sodium soy sauce, low sodium soya-bean milk, in commercially available thick soy sauce, add non-sodium salt and water, mix completely and dissolve, can make and the same low-sodium soy sauce new product with fragrance and saline taste of spleen soil soy sauce.
Detailed description of the invention
The invention provides non-sodium salt formula for a kind of spiced salt, comprise that mass fraction is 14.04% potassium chloride, 0.04% stevioside, 0.14% malic acid, 1.4% sodium glutamate, 0.14% Sodium Inosinate, 7.02% roasted sesame, 70.2% the loose fish meal of edible wood, 7.02% the broken silk of laver.
The non-sodium salt formula for a kind of spiced salt that the present invention proposes, there is unique local flavor, utilize it can also produce the product such as low-sodium soy sauce, low sodium soya-bean milk, in commercially available thick soy sauce, add non-sodium salt and water, mix completely and dissolve, can make and the same low-sodium soy sauce new product with fragrance and saline taste of spleen soil soy sauce.
More than statement is only optimal way of the present invention, it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention, can also make some distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. a non-sodium salt formula for the spiced salt, it is characterized in that, comprise that ratio of weight and number is the potassium chloride of 14.04 parts, the stevioside of 0.04 part, the malic acid of 0.14 part, the sodium glutamate of 1.4 parts, the Sodium Inosinate of 0.14 part, the roasted sesame of 7.02 parts, the loose fish meal of edible wood of 70.2 parts, the broken silk of laver of 7.02 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410302240.7A CN104026552A (en) | 2014-06-27 | 2014-06-27 | Non-sodium salt formula for spiced salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410302240.7A CN104026552A (en) | 2014-06-27 | 2014-06-27 | Non-sodium salt formula for spiced salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026552A true CN104026552A (en) | 2014-09-10 |
Family
ID=51457720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410302240.7A Pending CN104026552A (en) | 2014-06-27 | 2014-06-27 | Non-sodium salt formula for spiced salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026552A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090564A (en) * | 2018-08-24 | 2018-12-28 | 江西富达盐化有限公司 | A kind of novel no sodium edible salt |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084363A (en) * | 1992-09-19 | 1994-03-30 | 上海天厨味精厂 | Sodiumless gourmet powder and production method thereof |
| CN1116504A (en) * | 1993-05-29 | 1996-02-14 | 杨建� | Gourmet powder for children and its preparing method |
| CN1118223A (en) * | 1994-09-08 | 1996-03-13 | 陈钦绍 | Nutrient salt with potassium-content and low sodium-content |
| CN1357256A (en) * | 2001-12-25 | 2002-07-10 | 郑海彬 | Low-sodium nutritive seasoning salt |
| CN103876104A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof |
| CN104026551A (en) * | 2014-06-18 | 2014-09-10 | 潘井生 | Formula of non-sodium salt with good salty feature |
-
2014
- 2014-06-27 CN CN201410302240.7A patent/CN104026552A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084363A (en) * | 1992-09-19 | 1994-03-30 | 上海天厨味精厂 | Sodiumless gourmet powder and production method thereof |
| CN1116504A (en) * | 1993-05-29 | 1996-02-14 | 杨建� | Gourmet powder for children and its preparing method |
| CN1118223A (en) * | 1994-09-08 | 1996-03-13 | 陈钦绍 | Nutrient salt with potassium-content and low sodium-content |
| CN1357256A (en) * | 2001-12-25 | 2002-07-10 | 郑海彬 | Low-sodium nutritive seasoning salt |
| CN103876104A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof |
| CN104026551A (en) * | 2014-06-18 | 2014-09-10 | 潘井生 | Formula of non-sodium salt with good salty feature |
Non-Patent Citations (1)
| Title |
|---|
| 周秀琴: "日本开发的新型调味料", 《上海调味品》, no. 3, 30 September 1988 (1988-09-30) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090564A (en) * | 2018-08-24 | 2018-12-28 | 江西富达盐化有限公司 | A kind of novel no sodium edible salt |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |