CN102210441A - Technology for making edible fresh salty taste flavoring agent - Google Patents
Technology for making edible fresh salty taste flavoring agent Download PDFInfo
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- CN102210441A CN102210441A CN201010162456XA CN201010162456A CN102210441A CN 102210441 A CN102210441 A CN 102210441A CN 201010162456X A CN201010162456X A CN 201010162456XA CN 201010162456 A CN201010162456 A CN 201010162456A CN 102210441 A CN102210441 A CN 102210441A
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- flavoring agent
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Abstract
The invention belongs to a technology for making edible flavoring agent. The edible flavoring agent is prepared from fine iodized salt, chicken essence, white granulated sugar, monosodium glutamate, chicken extract, pork extract, aromatic vegetable oil extracted from a raw material (salad oil, shallot, onion bulb, ginger, carrot, caraway, celery or the like), a food additive (disodium ethylene diamine tetraacetic acid or xanthan gum) and a thickening agent (corn starch or super raw powder) according to a certain proportioninig process, and the edible flavoring agent is a cooking flavoring agent which can be separately used, is high salty and super fresh and can be quickly dissolved to make food tasty. Food flavoring agents and powdery seasonings with different flavors can be made according to increment and reduction of the raw material formula proportion and different components.
Description
Technical field: the invention belongs to a kind of food flavoring agent, the super aquatic foods of high salt that can use separately can dissolve tasty culinary art flavor enhancement manufacturing technology fast.
Background technology: when the seasoning of culinary art vegetable, mainly adopt at present several condiment with little spoonful of each slowly adding formula, because cook and housewifves' technical merit is different, vegetable flavor type one people who is done simply, one dish simply, some even very bad eating, make vegetable flavor type can not get guaranteeing the shortcoming that dish delivery speed is also slow.
Solving these problems of success of the present invention.When the culinary art vegetable, only need after the vegetable maturation, to add a little several of the present invention, stir-fry a little, it is pure just to produce taste, the dish that delicate fragrance is good to eat, promptly convenient suitable tasty fast again, usability is strong separately, can guarantee the unification of vegetable flavor type.
The specific embodiment: the present invention for a kind of with extractive iodin-salt, chickens' extract, white granulated sugar, monosodium glutamate, chicken extract, pork extract, the vegetables sesame oil that in raw materials such as (salad oil, shallot, onion bulb, ginger, carrot, caraway, celeries), extracts, food additives (disodium ethylene diamine tetraacetate, xanthans), thickener (cornstarch, super fecula) according to a certain ratio technology be made.
Summary of the invention: the present invention is characterized as the bright salty food flavoring agent of a kind of concentration, and its formula rate and manufacture craft are counted with 15kg: 1, one's old mother's chicken 5kg, band bone pork 3kg quick-boil and add boiled the boiling to the soup look of water 20kg behind the water and turn white; 2, extract chicken, pork thick soup 10kg; 3, adding extractive iodin-salt 1kg, monosodium glutamate 1.9kg, chickens' extract 0.25kg, white granulated sugar 0.5kg stir dissolving; 4, use the impurity and the sediment of the clean the inside of high density filtered through gauze; 5, boiled once more adding thickener 0.5kg (cornstarch 0.15kg, super fecula 0.1kg, water 0.25kg proportioning) food additives (disodium ethylene diamine tetraacetate 0.15kg, xanthans 0.25kg) stir dissolving and make its no particle and block bond; 6, add sesame oil 0.05kg (pulling the oil that extracts behind all vegetables when adding shallot 0.25kg, onion bulb 0.5kg, ginger 0.05kg, carrot 0.25kg, caraway 0.1kg, celery 0.2kg are with extremely fast Jiao of little fiery refining in salad oil 2.5kg out) sesame oil 0.05kg; 7, cooling vacuum packing.
The present invention can according to the increase and decrease of composition of raw materials ratio and add the difference of composition, make differently flavoured food flavor and powdery seasonings.
Claims (1)
1. the present invention is characterized as the bright salty food flavoring agent of a kind of concentration, and its formula rate and manufacture craft are counted with 15kg: 1, one's old mother's chicken 5kg, band bone pork 3kg quick-boil and add boiled the boiling to the soup look of water 20kg behind the water and turn white; 2, extract chicken, pork thick soup 10kg; 3, adding extractive iodin-salt 1kg, monosodium glutamate 1.9kg, chickens' extract 0.25kg, white granulated sugar 0.5kg stir dissolving; 4, use the impurity and the sediment of the clean the inside of high density filtered through gauze; 5, boiled once more adding thickener 0.5kg (cornstarch 0.15kg, super fecula 0.1kg, water 0.25kg proportioning) food additives (disodium ethylene diamine tetraacetate 0.15kg, xanthans 0.25kg) stir dissolving and make its no particle and block bond; 6, add sesame oil 0.05kg (pulling the oil that extracts behind all vegetables when adding shallot 0.25kg, onion bulb 0.5kg, ginger 0.05kg, carrot 0.25kg, caraway 0.1kg, celery 0.2kg are with extremely fast Jiao of little fiery refining in salad oil 2.5kg out) sesame oil 0.05kg; 7, cooling vacuum packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010162456XA CN102210441A (en) | 2010-04-12 | 2010-04-12 | Technology for making edible fresh salty taste flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010162456XA CN102210441A (en) | 2010-04-12 | 2010-04-12 | Technology for making edible fresh salty taste flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102210441A true CN102210441A (en) | 2011-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010162456XA Pending CN102210441A (en) | 2010-04-12 | 2010-04-12 | Technology for making edible fresh salty taste flavoring agent |
Country Status (1)
| Country | Link |
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| CN (1) | CN102210441A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663923A (en) * | 2015-02-16 | 2015-06-03 | 河南慧赢餐饮管理有限公司 | Organic vegetable oil |
| CN107319458A (en) * | 2017-07-07 | 2017-11-07 | 福清市东威水产食品实业有限公司 | A kind of freezing shrimp taste thick soup and its production technology |
| US10159268B2 (en) | 2013-02-08 | 2018-12-25 | General Mills, Inc. | Reduced sodium food products |
| CN112137057A (en) * | 2020-09-17 | 2020-12-29 | 苏州闻达食品配料有限公司 | Pork-flavor soup powder seasoning and using method thereof |
-
2010
- 2010-04-12 CN CN201010162456XA patent/CN102210441A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10159268B2 (en) | 2013-02-08 | 2018-12-25 | General Mills, Inc. | Reduced sodium food products |
| US11540539B2 (en) | 2013-02-08 | 2023-01-03 | General Mills, Inc. | Reduced sodium food products |
| CN104663923A (en) * | 2015-02-16 | 2015-06-03 | 河南慧赢餐饮管理有限公司 | Organic vegetable oil |
| CN107319458A (en) * | 2017-07-07 | 2017-11-07 | 福清市东威水产食品实业有限公司 | A kind of freezing shrimp taste thick soup and its production technology |
| CN112137057A (en) * | 2020-09-17 | 2020-12-29 | 苏州闻达食品配料有限公司 | Pork-flavor soup powder seasoning and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111012 |