CN104489623A - Spicy beef paste and preparation method thereof - Google Patents
Spicy beef paste and preparation method thereof Download PDFInfo
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- CN104489623A CN104489623A CN201410768314.6A CN201410768314A CN104489623A CN 104489623 A CN104489623 A CN 104489623A CN 201410768314 A CN201410768314 A CN 201410768314A CN 104489623 A CN104489623 A CN 104489623A
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Abstract
The invention discloses spicy beef paste, which is prepared from the following raw materials in parts by weight: 8-12 parts of soybean oil, 10-14 parts of soybean paste, 8-12 parts of chilli sauce, 3-6 parts of crushed chili, 1-4 parts of beef, 1-4 parts of chicken, 3-6 parts of welsh onion, 1-4 parts of fresh ginger, 2-4 parts of a soybean dietary fibers, 1-5 parts of a beef extract paste, 1-3 parts of monosodium glutamate, 0.1-1 part of table salt, 0.1-1 part of white sesame seeds, 0.1-0.6 part of spicy hot powder, 0.1-0.6 part of paprika powder, 0.1-0.5 part of spice leaf powder, 0.1-0.5 part of cinnamon powder, 0.1-0.5 part of white pepper powder, 0.1-0.5 part of cumin powder, 0.01-0.05 part of aniseed powder, 0.01-0.05 part of ucleotide disodium, 0.001-0.005 part of sucralose, 0.01-0.03 part of sodium benzoate, 0.01-0.03 part of potassium sorbate and 35-43 parts of drinking water. The invention also discloses a preparation method of the spicy beef paste. The spicy beef paste has the advantages of being nutrient and simple in preparation process.
Description
Technical field
The present invention relates to sauce based food technical field, particularly a kind of Saute beef with cayenne pepper sauce and preparation method thereof.
Background technology
Meat tartar sauce is a kind of flavouring more common on market, and there is differently flavoured tartar sauce in each area and is main mainly with beef taste.But taste good kind prevailing price is higher, and the more economical beef flavour of price is not enough, and therefore beef flavour tartar sauce does not occupy the larger market share.And existing beef paste beef in manufacturing process often adopts process of dicing on market, this is also cause beef flavour not enough, affect a major reason of taste, beef is twisted into meat stuffing by part producer, but Minced Beef often condenses into meatball not of uniform size after entering pot, therefore do not play the effect of improvement.
Summary of the invention
In order to solve the deficiencies in the prior art, the technical solution used in the present invention is: a kind of Saute beef with cayenne pepper sauce, described Saute beef with cayenne pepper sauce is made up of the raw material of following weight percentage: soybean oil 8-12 part, beans sauce 10-14 part, thick chilli sauce 8-12, part, the broken 3-6 part of capsicum, beef 1-4 part, chicken 1-4 part, shallot 3-6 part, ginger 1-4 part, soybean dietary fiber 2-4 part, somatose cream 1-5 part, monosodium glutamate 1-3 part, salt 0.1-1 part, white sesameseed 0.1-1 part, fiber crops green pepper powder 0.1-0.6 part, zanthoxylum powder 0.1-0.6 part, spiceleaf powder 0.1-0.5 part, cinnamomi cortex pulveratus 0.1-0.5 part, white pepper powder 0.1-0.5 part, cumin powder 0.1-0.5 part, aniseed powder 0.01-0.05 part, disodium 5 '-ribonucleotide 0.01-0.05 part, Sucralose 0.001-0.005 part, Sodium Benzoate 0.01-0.03 part, potassium sorbate 0.01-0.03 part, drinking water 35-43 part.
The invention also discloses the preparation method of described Saute beef with cayenne pepper sauce, concrete grammar prepared by Saute beef with cayenne pepper sauce is:
(1) put into edible oil fry out fragrance by broken for capsicum, then add thick chilli sauce stir-fry 2 minutes;
(2) add the shallot mud smashed in advance and ginger mud, big fire fries 3 minutes;
(3) add and be twisted into filling and be mixed into the chicken of a small amount of soybean oil and beef fries;
(4) beans sauce is added, water-soluble potassium sorbate, Sodium Benzoate, Sucralose, disodium 5 '-ribonucleotide;
(5) spice, soybean dietary fiber, residue drinking water frying 5 minutes is added;
(6) finally put into white sesameseed and continue stir-fry 15 minutes;
(7) close fire and add monosodium glutamate, somatose cream after 5 minutes, take the dish out of the pot after mixing, more than 70 DEG C hot fillings.
Further, be twisted into and be mixed into a small amount of soybean oil before the beef of meat stuffing and chicken enter pot frying and stir.
The invention has the beneficial effects as follows: compare with method with existing formula, formula of the present invention comprises chicken, beef, nutritional sufficiency, can keep the mouthfeel of each component and original nutritional labeling in preparation process, preparation process is simple, is particularly suitable at home and small lot batch manufacture.
Detailed description of the invention
Embodiment 11 parts of 100g meters
Get soybean oil 10 parts, 12 parts, beans sauce, thick chilli sauce 12 parts, broken 5 parts of capsicum, 2 parts, beef, 2 parts, chicken, 4 parts, shallot, 2 parts, ginger, soybean dietary fiber 2.3 parts, somatose cream 3 parts, monosodium glutamate 2 parts, salt 0.5 part, white sesameseed 0.5 part, 0.4 part, numb green pepper powder, zanthoxylum powder 0.35 part, 0.2 part, spiceleaf powder, cinnamomi cortex pulveratus 0.2 part, white pepper powder 0.2 part, cumin powder 0.2 part, 0.04 part, aniseed powder, disodium 5 '-ribonucleotide 0.02 part, Sucralose 0.001 part, Sodium Benzoate 0.03 part, potassium sorbate 0.03 part, drinking water 41.029 parts.
Concrete grammar prepared by Saute beef with cayenne pepper sauce is:
(1) put into edible oil fry out fragrance by broken for capsicum, then add thick chilli sauce stir-fry 2 minutes;
(2) add the shallot mud smashed in advance and ginger mud, big fire fries 3 minutes;
(3) add and be twisted into filling and be mixed into the chicken of a small amount of soybean oil and beef fries;
(4) beans sauce is added, water-soluble potassium sorbate, Sodium Benzoate, Sucralose, disodium 5 '-ribonucleotide;
(5) spice, soybean dietary fiber, residue drinking water frying 5 minutes is added;
(6) finally put into white sesameseed and continue stir-fry 15 minutes;
(7) close fire and add monosodium glutamate, somatose cream after 5 minutes, take the dish out of the pot after mixing, more than 70 DEG C hot fillings.
Embodiment 21 parts of 100g meters
Get soybean oil 8 parts, 10 parts, beans sauce, thick chilli sauce 8, part, broken 3 parts of capsicum, 1 part, beef, 1 part, chicken, shallot 3-part, 1 part, ginger, soybean dietary fiber 4 parts, somatose cream 1 part, monosodium glutamate 1 part, salt 0.2 part, white sesameseed 0.3 part, 0.1 part, fiber crops green pepper powder, zanthoxylum powder 0.1 part, 0.1 part, spiceleaf powder, cinnamomi cortex pulveratus 0.1 part, white pepper powder 0.1 part, cumin powder 0.1 part, 0.01 part, aniseed powder, disodium 5 '-ribonucleotide 0.01 part, Sucralose 0.001 part, Sodium Benzoate 0.01 part, potassium sorbate 0.01 part, drinking water 35 parts.
Concrete grammar prepared by Saute beef with cayenne pepper sauce is:
(1) put into edible oil fry out fragrance by broken for capsicum, then add thick chilli sauce stir-fry 2 minutes;
(2) add the shallot mud smashed in advance and ginger mud, big fire fries 3 minutes;
(3) add and be twisted into filling and be mixed into the chicken of a small amount of soybean oil and beef fries;
(4) beans sauce is added, water-soluble potassium sorbate, Sodium Benzoate, Sucralose, disodium 5 '-ribonucleotide;
(5) spice frying is added 5 minutes;
(6) finally put into white sesameseed and continue stir-fry 15 minutes;
(7) close fire and add monosodium glutamate, somatose cream after 5 minutes, take the dish out of the pot after mixing, more than 70 DEG C hot fillings.
Embodiment 31 parts of 100g meters
Get soybean oil 12 parts, 14 parts, beans sauce, thick chilli sauce 12 parts, broken 6 parts of capsicum, 2 parts, beef, 4 parts, chicken, 6 parts, shallot, 4 parts, ginger, soybean dietary fiber 4 parts, somatose cream 5 parts, monosodium glutamate 23 parts, salt 1 part, white sesameseed 1 part, 0.6 part, fiber crops green pepper powder, zanthoxylum powder 0.6 part, 0.5 part, spiceleaf powder, cinnamomi cortex pulveratus 0.5 part, white pepper powder 0.5 part, cumin powder 0.5 part, 0.05 part, aniseed powder, disodium 5 '-ribonucleotide 0.05 part, Sucralose 0.005 part, Sodium Benzoate 0.03 part, potassium sorbate 0.03 part, drinking water 43 parts.
Concrete grammar prepared by Saute beef with cayenne pepper sauce is:
(1) put into edible oil fry out fragrance by broken for capsicum, then add thick chilli sauce stir-fry 2 minutes;
(2) add the shallot mud smashed in advance and ginger mud, big fire fries 3 minutes;
(3) add and be twisted into filling and be mixed into the chicken of a small amount of soybean oil and beef fries;
(4) beans sauce is added, water-soluble potassium sorbate, Sodium Benzoate, Sucralose, disodium 5 '-ribonucleotide;
(5) spice frying is added 5 minutes;
(6) finally put into white sesameseed and continue stir-fry 15 minutes;
(7) close fire and add monosodium glutamate, somatose cream after 5 minutes, take the dish out of the pot after mixing, more than 70 DEG C hot fillings.
Claims (4)
1. a Saute beef with cayenne pepper sauce, it is characterized in that: described Saute beef with cayenne pepper sauce is made up of the raw material of following weight percentage: soybean oil 8-12 part, beans sauce 10-14 part, thick chilli sauce 8-12, part, the broken 3-6 part of capsicum, beef 1-4 part, chicken 1-4 part, shallot 3-6 part, ginger 1-4 part, soybean dietary fiber 2-4 part, somatose cream 1-5 part, monosodium glutamate 1-3 part, salt 0.1-1 part, white sesameseed 0.1-1 part, fiber crops green pepper powder 0.1-0.6 part, zanthoxylum powder 0.1-0.6 part, spiceleaf powder 0.1-0.5 part, cinnamomi cortex pulveratus 0.1-0.5 part, white pepper powder 0.1-0.5 part, cumin powder 0.1-0.5 part, aniseed powder 0.01-0.05 part, disodium 5 '-ribonucleotide 0.01-0.05 part, Sucralose 0.001-0.005 part, Sodium Benzoate 0.01-0.03 part, potassium sorbate 0.01-0.03 part, drinking water 35-43 part.
2. Saute beef with cayenne pepper sauce according to claim 1, it is characterized in that: described Saute beef with cayenne pepper sauce is made up of the raw material of following weight percentage: soybean oil 10 parts, 12 parts, beans sauce, thick chilli sauce 12, part, broken 5 parts of capsicum, 2 parts, beef, 2 parts, chicken, 4 parts, shallot, 2 parts, ginger, soybean dietary fiber 2.3 parts, somatose cream 3 parts, monosodium glutamate 2 parts, salt 0.5 part, white sesameseed 0.5 part, 0.4 part, fiber crops green pepper powder, zanthoxylum powder 0.35 part, 0.2 part, spiceleaf powder, cinnamomi cortex pulveratus 0.2 part, white pepper powder 0.2 part, cumin powder 0.2 part, 0.04 part, aniseed powder, disodium 5 '-ribonucleotide 0.02 part, Sucralose 0.001 part, Sodium Benzoate 0.03 part, potassium sorbate 0.03 part, drinking water 41.029 parts.
3. a preparation method for the Saute beef with cayenne pepper sauce described in claim 1 or 2, is characterized in that: carrying out concrete grammar prepared by Saute beef with cayenne pepper sauce by above-mentioned formula is:
(1) put into edible oil fry out fragrance by broken for capsicum, then add thick chilli sauce stir-fry 2 minutes;
(2) add the shallot mud smashed in advance and ginger mud, big fire fries 3 minutes;
(3) add and be twisted into filling and be mixed into the chicken of a small amount of soybean oil and beef fries;
(4) beans sauce is added, water-soluble potassium sorbate, Sodium Benzoate, Sucralose, disodium 5 '-ribonucleotide;
(5) spice, soybean dietary fiber, residue drinking water frying 5 minutes is added;
(6) finally put into white sesameseed and continue stir-fry 15 minutes;
(7) close fire and add monosodium glutamate, somatose cream after 5 minutes, take the dish out of the pot after mixing, more than 70 DEG C hot fillings.
4. the preparation method of Saute beef with cayenne pepper sauce according to claim 3, is characterized in that: be twisted into and be mixed into a small amount of soybean oil before the beef of meat stuffing and chicken enter pot frying and stir.
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| CN201410768314.6A CN104489623A (en) | 2014-12-14 | 2014-12-14 | Spicy beef paste and preparation method thereof |
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| CN201410768314.6A CN104489623A (en) | 2014-12-14 | 2014-12-14 | Spicy beef paste and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855948A (en) * | 2015-05-27 | 2015-08-26 | 天津春发生物科技集团有限公司 | Delicious spicy flavored beef sauce and preparation method thereof |
| CN105231412A (en) * | 2015-09-29 | 2016-01-13 | 陈振庆 | Meat paste and preparation method of the meat paste |
| CN106262721A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of beef in chili bean sauce Fructus Capsici sauce and production technology thereof |
| CN107927720A (en) * | 2017-11-29 | 2018-04-20 | 广西鹿寨众牛食品有限公司 | Saute beef with cayenne pepper sauce production method |
| CN107969679A (en) * | 2017-12-12 | 2018-05-01 | 宿州市鸡都调味食品有限公司 | A kind of beef paste with mushroom |
| CN108030060A (en) * | 2017-12-12 | 2018-05-15 | 宿州市鸡都调味食品有限公司 | A kind of mushroom minced chicken |
| CN108041564A (en) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | A kind of cartilage beef paste |
| CN108450887A (en) * | 2018-02-27 | 2018-08-28 | 河南大用实业有限公司 | A kind of pungent condiment of perfume and preparation method thereof |
| CN109567140A (en) * | 2018-12-28 | 2019-04-05 | 天津市利民调料有限公司 | A kind of meat cubelets fried bean sauce and preparation method thereof |
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| CN101803721A (en) * | 2010-04-26 | 2010-08-18 | 大连盖世食品有限公司 | Salty-fresh wild herb sauce and preparation method thereof |
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| CN101822361A (en) * | 2010-04-26 | 2010-09-08 | 大连盖世食品有限公司 | Spicy wild vegetable sauce and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855948A (en) * | 2015-05-27 | 2015-08-26 | 天津春发生物科技集团有限公司 | Delicious spicy flavored beef sauce and preparation method thereof |
| CN105231412A (en) * | 2015-09-29 | 2016-01-13 | 陈振庆 | Meat paste and preparation method of the meat paste |
| CN106262721A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of beef in chili bean sauce Fructus Capsici sauce and production technology thereof |
| CN107927720A (en) * | 2017-11-29 | 2018-04-20 | 广西鹿寨众牛食品有限公司 | Saute beef with cayenne pepper sauce production method |
| CN107969679A (en) * | 2017-12-12 | 2018-05-01 | 宿州市鸡都调味食品有限公司 | A kind of beef paste with mushroom |
| CN108030060A (en) * | 2017-12-12 | 2018-05-15 | 宿州市鸡都调味食品有限公司 | A kind of mushroom minced chicken |
| CN108041564A (en) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | A kind of cartilage beef paste |
| CN108450887A (en) * | 2018-02-27 | 2018-08-28 | 河南大用实业有限公司 | A kind of pungent condiment of perfume and preparation method thereof |
| CN109567140A (en) * | 2018-12-28 | 2019-04-05 | 天津市利民调料有限公司 | A kind of meat cubelets fried bean sauce and preparation method thereof |
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Application publication date: 20150408 |
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