CN103355640A - Preparation method for beef paste with mushroom - Google Patents
Preparation method for beef paste with mushroom Download PDFInfo
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- CN103355640A CN103355640A CN2013103256975A CN201310325697A CN103355640A CN 103355640 A CN103355640 A CN 103355640A CN 2013103256975 A CN2013103256975 A CN 2013103256975A CN 201310325697 A CN201310325697 A CN 201310325697A CN 103355640 A CN103355640 A CN 103355640A
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Abstract
The invention relates to a preparation method for beef paste with mushroom. The preparation method comprises the following steps of 1) preparing 100 g of bean halves, 150 g of coarse chili powder, 25 g of fresh ginger powder, 20 g of fructus lycii, 30-35 g of salt, 25 g of monosodium glutamate, 400 g of vegetable oil, 25 g of white sugar, 50 g of pepper powder, a small amount of thirteen spices, 50 g of water-swollen mushroom, 50 g of white sesame seed, 75 g of salt-fried peanuts and 100 g of boiled streaky beef, wherein the bean halves, the water-swollen mushroom and the salt-fried peanuts are cut up and the boiled streaky beef is cut into minced meat; 2) putting 100 g of the bean halves, 150 g of the coarse chili powder, 25 g of the fresh ginger powder, 20 g of the fructus lycii, 400 g of the vegetable oil, 25 g of the white sugar, 50 g of the pepper powder, a small amount of the thirteen spices, 50 g of the water-swollen mushroom, 50 g of the white sesame seed, 75 g of the salt-fried peanuts and 100 g of the boiled streaky beef into a pot, adding 200-230 g of water, stewing for 3-5 minutes with a small fire, 5-8 minutes with a middle fire and 2-5 minutes with a big fire; and 3) putting 30-35 g of the salt, stewing for 3 minutes with the small fire, adding 25 g of monosodium glutamate, stopping the fire, and waiting for 5 minutes with a cover,, so that the beef paste with the mushroom is prepared.
Description
Technical field
The present invention relates to a kind of preparation method of sauce, relate in particular to a kind of preparation method of mushroom beef paste.
Background technology
Sauce is take things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring that processes, and it originates from China, and long history is arranged.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce take wheat flour as primary raw material, and the two large classes of the thick broad-bean sauce take beans as primary raw material.
Along with the continuous improvement of expanding economy and living standards of the people, tartar sauce has become in the life must indispensable flavouring, and the consumer is also more and more higher to the requirement of various tartar sauces.The tartar sauce of different taste emerges in an endless stream, but in the prior art because the each side such as technology of producer, the taste of a lot of tartar sauces is unauthentic, affects to a certain extent consumer's appetite.
Summary of the invention
The present invention is just for the technical problem that exists in the prior art, and a kind of preparation method of preparation method of mushroom beef paste of pure taste is provided.
To achieve these goals, technical scheme of the present invention is as follows, a kind of preparation method of mushroom beef paste, it is characterized in that, said method comprising the steps of: 1) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, salt 30-35 gram, monosodium glutamate 25, vegetable oil 400 restrain, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, and beef 100 grams that boil are ready to; Wherein beans are distinguished, steeping in water for reconstitution mushroom, salt fry the shelled peanut chopping, and the beef that boils is cut into minced meat; 2) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, beef 100 grams that vegetable oil 400 restrains, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, boils are put into pot, add water 200-230 grams, little fire was endured 3-5 minutes slowly, moderate heat 5-8 minute, big fire 2-5 minutes, and constantly stir with shovel; 3) put into salt 30-35 gram, after little fiery 3 minutes, add again monosodium glutamate 25 grams, cease fire, vexed 5 minutes, can make the mushroom beef paste.
With respect to prior art, advantage of the present invention is as follows, and 1) this tartar sauce pure taste, all-ages; 2) processing method is simple, convenient operation; 3) production cost is lower, is convenient to large-scale popularization; 4) not only taste is lush and be conducive to strengthen nutrition to have added beef in sauce; 5) added mushroom in the tartar sauce, so that the nutritive value of this tartar sauce is strengthened greatly, contained Eritadenine can prevent vascular sclerosis in the mushroom, can reduce people's blood pressure, often edible to the prevention human body, particularly the baby for want of vitamin D and the serium inorganic phosphorus that causes, rickets that the blood calcium dysbolism causes are useful, also can prevent the various mucous membranes of human body and dermatitis sick.
The specific embodiment
In order to deepen the understanding of the present invention and understanding, below in conjunction with the drawings and specific embodiments the present invention is made further instructions and introduces.
Embodiment 1:
A kind of preparation method of mushroom beef paste, said method comprising the steps of: 1) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, salt 30-35 gram, monosodium glutamate 25, vegetable oil 400 restrain, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, and beef 100 grams that boil are ready to; Wherein beans are distinguished, steeping in water for reconstitution mushroom, salt fry the shelled peanut chopping, and the beef that boils is cut into minced meat; 2) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, beef 100 grams that vegetable oil 400 restrains, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, boils are put into pot, add water 200 grams, little fire was endured 3 minutes slowly, moderate heat 5 minutes, big fire 2 minutes, and constantly stir with shovel; 3) put into salt 30 grams, after little fiery 3 minutes, add again monosodium glutamate 25 grams, cease fire, vexed 5 minutes, can make the mushroom beef paste.
Embodiment 2:
A kind of preparation method of mushroom beef paste, said method comprising the steps of: 1) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, salt 30-35 gram, monosodium glutamate 25, vegetable oil 400 restrain, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, and beef 100 grams that boil are ready to; Wherein beans are distinguished, steeping in water for reconstitution mushroom, salt fry the shelled peanut chopping, and the beef that boils is cut into minced meat; 2) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, beef 100 grams that vegetable oil 400 restrains, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, boils are put into pot, add water 230 grams, little fire was endured 5 minutes slowly, moderate heat 8 minutes, big fire 5 minutes, and constantly stir with shovel; 3) put into salt 35 grams, after little fiery 3 minutes, add again monosodium glutamate 25 grams, cease fire, vexed 5 minutes, can make the mushroom beef paste.
Embodiment 3:
A kind of preparation method of mushroom beef paste, said method comprising the steps of: 1) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, salt 30-35 gram, monosodium glutamate 25, vegetable oil 400 restrain, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, and beef 100 grams that boil are ready to; Wherein beans are distinguished, steeping in water for reconstitution mushroom, salt fry the shelled peanut chopping, and the beef that boils is cut into minced meat; 2) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, beef 100 grams that vegetable oil 400 restrains, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, boils are put into pot, add water 220 grams, little fire was endured 5 minutes slowly, moderate heat 6 minutes, big fire 3 minutes, and constantly stir with shovel; 3) put into salt 34 grams, after little fiery 3 minutes, add again monosodium glutamate 25 grams, cease fire, vexed 5 minutes, can make the mushroom beef paste.
Need to prove that above-described embodiment only is preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; being equal to replacement or substituting of having done on the basis of the above all belongs to protection scope of the present invention, and protection scope of the present invention is as the criterion with claims.
Claims (1)
1. the preparation method of a mushroom beef paste, it is characterized in that, said method comprising the steps of: 1) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, salt 30-35 gram, monosodium glutamate 25, vegetable oil 400 restrain, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, and beef 100 grams that boil are ready to; Wherein beans are distinguished, steeping in water for reconstitution mushroom, salt fry the shelled peanut chopping, and the beef that boils is cut into minced meat; 2) beans are distinguished 100 grams, thick paprika 150 grams, ginger powder 25 grams, the fruit of Chinese wolfberry 20 grams, beef 100 grams that vegetable oil 400 restrains, white sugar 25 restrains, pepper powder 50 restrains, 13 perfume are a small amount of, steeping in water for reconstitution mushroom 50 restrains, white sesameseed 50 restrains, salt stir-fry shelled peanut 75 restrains, boils are put into pot, add water 200-230 grams, little fire was endured 3-5 minutes slowly, moderate heat 5-8 minute, big fire 2-5 minutes, and constantly stir with shovel; 3) put into salt 30-35 gram, after little fiery 3 minutes, add again monosodium glutamate 25 grams, cease fire, vexed 5 minutes, can make the mushroom beef paste.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103256975A CN103355640A (en) | 2013-07-31 | 2013-07-31 | Preparation method for beef paste with mushroom |
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| CN2013103256975A CN103355640A (en) | 2013-07-31 | 2013-07-31 | Preparation method for beef paste with mushroom |
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| CN103355640A true CN103355640A (en) | 2013-10-23 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689535A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Mushroom beef sauce and preparation method thereof |
| CN103689539A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Beef paste with loquat favor and preparation method thereof |
| CN104207073A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Spicy and hot pot hotchpotch beef paste and processing method thereof |
| CN104705624A (en) * | 2013-12-17 | 2015-06-17 | 王世华 | Mushroom and vegetable sauce and making method thereof |
| CN104719839A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Tea aroma meat sauce and preparation method thereof |
| CN104855936A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom beef sauce and preparation method thereof |
| CN105795447A (en) * | 2016-03-22 | 2016-07-27 | 银川高新区广煜科技有限公司 | Chinese wolfberry fruit beef fragrant and spicy sauce |
| CN107149138A (en) * | 2017-06-30 | 2017-09-12 | 李巧波 | A kind of formula of beef chili paste and preparation method thereof |
-
2013
- 2013-07-31 CN CN2013103256975A patent/CN103355640A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689535A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Mushroom beef sauce and preparation method thereof |
| CN103689539A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Beef paste with loquat favor and preparation method thereof |
| CN103689539B (en) * | 2013-12-04 | 2016-04-06 | 田世伟 | A kind of beef paste with loquat favor and preparation method thereof |
| CN103689535B (en) * | 2013-12-04 | 2016-04-06 | 丁于萍 | A kind of beef paste with mushroom and preparation method thereof |
| CN104705624A (en) * | 2013-12-17 | 2015-06-17 | 王世华 | Mushroom and vegetable sauce and making method thereof |
| CN104719839A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Tea aroma meat sauce and preparation method thereof |
| CN104207073A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Spicy and hot pot hotchpotch beef paste and processing method thereof |
| CN104855936A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom beef sauce and preparation method thereof |
| CN105795447A (en) * | 2016-03-22 | 2016-07-27 | 银川高新区广煜科技有限公司 | Chinese wolfberry fruit beef fragrant and spicy sauce |
| CN107149138A (en) * | 2017-06-30 | 2017-09-12 | 李巧波 | A kind of formula of beef chili paste and preparation method thereof |
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Application publication date: 20131023 |