CN103907901A - Instant chutney and preparation method thereof - Google Patents

Abstract

The invention discloses instant chutney and a preparation method thereof. The instant chutney comprises, by weight, 30-50 parts of salted and fermented soya paste, 30-50 parts of flour paste, 6-8 parts of sesame oil, 3-5 parts of white granulated sugar, 1-3 parts of dried chilli, 1-3 parts of mashed garlic, 0.1-0.3 part of monosodium glutamate and 3-5 parts of white vinegar. A preparation method of the instant chutney comprises the following technical steps of (1) putting the sesame oil in a pot, boiling the sesame oil, then adding the dried chilli and frying the dried chilli to be yellowish-brown; (2) filtering to obtain chilli oil, then adding the salted and fermented soya paste and the flour paste, stirring uniformly, then adding the white granulated sugar and stirring uniformly to a uniform state; (3) blending the mashed garlic and the white vinegar into vinegar pickled mashed garlic; (4) adding a product of the step (3) into a product of the step (2) and stirring uniformly; and (5) adding the monosodium glutamate, subjecting the product of the step (4) to a colloid mill for one time, and loading while the product is hot to obtain a finished product.

Description

A kind of fast food chutney and preparation method thereof

Technical field

The invention belongs to food seasoning technical field, more specifically relate to a kind of fast food chutney and preparation method thereof.

Background technology

Fast food chutney, taking beans, flour paste as primary raw material, is equipped with other flavorings and processes, peppery after the first acid of its feature, aromatic flavour, and existing sauce fragrance, has again the compound fragrant of other condiment, is a kind of compound tartar sauce of unique flavor.

Summary of the invention

The object of the invention is to overcome the deficiency that prior art exists, a kind of fast food chutney is provided.

Another object of the present invention is to provide the preparation method of this fast food chutney.

For achieving the above object, the present invention has taked following technical scheme:

A kind of fast food chutney, in weight portion, composed of the following components:

Yellow bean sauce: 30～50, flour paste: 30～50, sesame oil: 6～8, white granulated sugar: 3～5,

Chilli: 1～3, mashed garlic: 1～3, monosodium glutamate: 0.1～0.3, light-coloured vinegar: 3～5.

The preparation method of described fast food chutney, comprises following technical step:

(1) sesame oil is added in pot, boil; Then add chilli to fry to yellowish-brown;

(2) after filtration, obtain chilli oil; Then add yellow bean sauce, flour paste to stir evenly; Add again white granulated sugar to be constantly stirred to evenly;

(3) mashed garlic and light-coloured vinegar are mixed, be deployed into pickle mashed garlic;

(4) product of (3) step is added in the product of (2) step, stir;

(5) add monosodium glutamate, cross a colloid mill, get final product to obtain finished product after filling while hot.

Compared with prior art, the present invention is sepia, has strong sauce fragrance and the compound fragrant of other flavorings, first sweet rear acid of mouthfeel.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment 1

A kind of fast food chutney, in weight portion, composed of the following components:

Yellow bean sauce: 30～50, flour paste: 30～50, sesame oil: 6～8, white granulated sugar: 3～5,

Chilli: 1～3, mashed garlic: 1～3, monosodium glutamate: 0.1～0.3, light-coloured vinegar: 3～5.

The preparation method of described fast food chutney, comprises following technical step:

(1) sesame oil is added in pot, boil; Then add chilli to fry to yellowish-brown;

(2) after filtration, obtain chilli oil; Then add yellow bean sauce, flour paste to stir evenly; Add again white granulated sugar to be constantly stirred to evenly;

(3) mashed garlic and light-coloured vinegar are mixed, be deployed into pickle mashed garlic;

(4) product of (3) step is added in the product of (2) step, stir;

(5) add monosodium glutamate, cross a colloid mill, get final product to obtain finished product after filling while hot.

Claims (2)

1. a fast food chutney, is characterized in that, in weight portion, composed of the following components:

Yellow bean sauce: 30～50, flour paste: 30～50, sesame oil: 6～8, white granulated sugar: 3～5,

Chilli: 1～3, mashed garlic: 1～3, monosodium glutamate: 0.1～0.3, light-coloured vinegar: 3～5.

2. the preparation method of fast food chutney claimed in claim 1, is characterized in that, comprises following technical step:

(1) sesame oil is added in pot, boil; Then add chilli to fry to yellowish-brown;

(2) after filtration, obtain chilli oil; Then add yellow bean sauce, flour paste to stir evenly; Add again white granulated sugar to be constantly stirred to evenly;

(3) mashed garlic and light-coloured vinegar are mixed, be deployed into pickle mashed garlic;

(4) product of (3) step is added in the product of (2) step, stir;

(5) add monosodium glutamate, cross a colloid mill, get final product to obtain finished product after filling while hot.