CN107028147A - Fish-flavoured shredded pork condiment - Google Patents
Fish-flavoured shredded pork condiment Download PDFInfo
- Publication number
- CN107028147A CN107028147A CN201710298444.1A CN201710298444A CN107028147A CN 107028147 A CN107028147 A CN 107028147A CN 201710298444 A CN201710298444 A CN 201710298444A CN 107028147 A CN107028147 A CN 107028147A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish
- condiment
- shredded pork
- flavoured shredded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013409 condiments Nutrition 0.000 title claims abstract description 27
- 235000015277 pork Nutrition 0.000 title claims abstract description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000011435 rock Substances 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 5
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 235000021419 vinegar Nutrition 0.000 claims abstract description 5
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- 241000234282 Allium Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 240000002234 Allium sativum Species 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000004611 garlic Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000011049 pearl Substances 0.000 claims abstract description 4
- 235000015067 sauces Nutrition 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 3
- 241001116389 Aloe Species 0.000 claims description 3
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 241000723353 Chrysanthemum Species 0.000 abstract description 11
- 239000003205 fragrance Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 238000010926 purge Methods 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 108700012359 toxins Proteins 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of fish-flavoured shredded pork condiment, it is made up of by weight following raw materials according component：10 parts of capsicum piece, 10 parts of garlic pearls of drying, drying green onion piece is dried to be 10 parts, dry 10 parts of shredded ginger, 15 parts of dry soybean sauce powder, 10 parts of zanthoxylum powder, 5 parts of fennel seeds seed, 8 parts of polycrystalline rock sugar, 18 parts of dry chrysanthemum, 4 parts of edible solid vinegar；The fish-flavoured shredded pork condiment manufacture craft is simple, cheap, bright in luster, dry chrysanthemum and polycrystalline rock sugar are added on the basis of traditional fish-flavoured shredded pork condiment, the gas of the delicate fragrance rich in chrysanthemum on the basis of original mouthfeel, and make condiment rich in improving eyesight and purging toxins in liver, the effect for refreshing the mind, reducing internal heat.The present invention is suitable as condiment when fish-flavoured shredded pork vegetable makes.
Description
Technical field
The invention belongs to food seasoning technical field, and in particular to a kind of fish-flavoured shredded pork condiment.
Background technology
Fish-flavoured shredded pork is one of genuine Sichuan cuisine, is mainly seasoned with sugar and vinegar, based on sour-sweet taste, in its dispensing
Without fillet, but Cheng Caizhong but has the fragrance of fish, and extremely people like.Fish-flavoured shredded pork condiment in the market only has
There is corresponding mouthfeel, but without excessive nutritional ingredient；In addition, this condiment is due to there is the presence of capsicum, for the thing of excessive internal heat, eat up
The excessive internal heat sign of canker sore etc is had afterwards.
The present invention is intended to provide a kind of fish-flavoured shredded pork condiment, the fish-flavoured shredded pork condiment manufacture craft is simple, cheap, color
It is damp smooth, dry chrysanthemum and polycrystalline rock sugar are added on the basis of traditional fish-flavoured shredded pork condiment, it is rich on the basis of original mouthfeel
The gas of the delicate fragrance of chrysanthemum, and make condiment rich in improving eyesight and purging toxins in liver, the effect for refreshing the mind, reducing internal heat.
In order to solve the above technical problems, the technical solution used in the present invention is as follows：
A kind of fish-flavoured shredded pork condiment, including following composition：
10 parts of capsicum piece is dried, 10 parts of garlic pearls is dried, drying green onion piece is 10 parts, dries 10 parts of shredded ginger, dry soybean sauce powder 15
Part, 10 parts of zanthoxylum powder, 5 parts of fennel seeds seed, 8 parts of polycrystalline rock sugar, 22 parts of dry chrysanthemum, 4 parts of edible solid vinegar.
A kind of as the present invention limits, the radix scrophulariae of its tuber of dwarf lilyturf also including 5 parts by weight and 5 parts by weight.
As another restriction of the present invention, it also includes the aloe grain of 15 parts by weight.
Beneficial effects of the present invention are as follows：
1. fish-flavoured shredded pork condiment manufacture craft is simple, cheap, bright in luster；
2. dry chrysanthemum and polycrystalline rock sugar compatibility are added on the basis of traditional fish-flavoured shredded pork condiment, it is rich on the basis of original mouthfeel
There is the gas of the delicate fragrance of chrysanthemum, and make condiment rich in improving eyesight and purging toxins in liver, the effect refreshed the mind.
The present invention is suitable as condiment when fish-flavoured shredded pork vegetable makes.
Embodiment
The present invention is further described below in conjunction with specific embodiments.
A kind of fish-flavoured shredded pork condiment of embodiment 1
The present embodiment is a kind of fish-flavoured shredded pork condiment, and it is made up of following raw material：
Capsicum piece 10g is dried, garlic pearls 10g is dried, drying green onion piece is 10g, dries shredded ginger 10g, dry soybean sauce powder 15g, flower
Green pepper powder 10g, fennel seeds seed 5g, polycrystalline rock sugar 8g, dry chrysanthemum 22g, edible solid vinegar 4g, tuber of dwarf lilyturf 5g, radix scrophulariae 5g, aloe grain 15g.
The fish-flavoured shredded pork condiment manufacture craft that the present embodiment is provided can be made using existing manufacture craft, institute
It is cheap with food materials, make bright in luster after fish-flavoured shredded pork vegetable, the present embodiment is on the basis of traditional fish-flavoured shredded pork condiment
Upper addition dry chrysanthemum and polycrystalline rock sugar, the gas of the delicate fragrance rich in chrysanthemum on the basis of original mouthfeel, and make condiment rich in improving eyesight
The effect clear liver, refresh the mind, reduced internal heat, is used for a long time the phenomenon for overcoming and getting angry in the prior art.
Described above is only the preferred embodiment of the present invention, it should be pointed out that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications should also be regarded
For protection scope of the present invention.
Claims (3)
1. a kind of fish-flavoured shredded pork condiment, it is characterised in that according to amount number meter, it includes following composition：10 parts of capsicum piece is dried,
10 parts of garlic pearls is dried, drying green onion piece is 10 parts, dries 10 parts of shredded ginger, dry 15 parts of soybean sauce powder, 10 parts of zanthoxylum powder, fennel seeds
5 parts of seed, 8 parts of polycrystalline rock sugar, 22 parts of dry chrysanthemum, 4 parts of edible solid vinegar.
2. fish-flavoured shredded pork condiment according to claim 1, it is characterised in that：Its tuber of dwarf lilyturf also including 5 parts by weight and 5 weight
The radix scrophulariae of part.
3. fish-flavoured shredded pork condiment according to claim 1, it is characterised in that：It also includes the aloe grain of 15 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710298444.1A CN107028147A (en) | 2017-05-02 | 2017-05-02 | Fish-flavoured shredded pork condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710298444.1A CN107028147A (en) | 2017-05-02 | 2017-05-02 | Fish-flavoured shredded pork condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107028147A true CN107028147A (en) | 2017-08-11 |
Family
ID=59537757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710298444.1A Withdrawn CN107028147A (en) | 2017-05-02 | 2017-05-02 | Fish-flavoured shredded pork condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107028147A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007737A (en) * | 2018-08-07 | 2018-12-18 | 四川天味食品集团股份有限公司 | Fish-flavoured shredded pork condiment and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284293A (en) * | 2000-08-28 | 2001-02-21 | 胡燕琴 | Convenient cooking seasoning and its producting process |
| CN104013003A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Bagged honey shredded pork with garlic sauce and preparation method thereof |
| CN104286806A (en) * | 2014-10-09 | 2015-01-21 | 侯茂武 | Seasoning formula of fish flavored pork slices |
| CN105495130A (en) * | 2014-09-26 | 2016-04-20 | 朱茂玉 | Flavoring for shredded pork with garlic sauce |
-
2017
- 2017-05-02 CN CN201710298444.1A patent/CN107028147A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284293A (en) * | 2000-08-28 | 2001-02-21 | 胡燕琴 | Convenient cooking seasoning and its producting process |
| CN104013003A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Bagged honey shredded pork with garlic sauce and preparation method thereof |
| CN105495130A (en) * | 2014-09-26 | 2016-04-20 | 朱茂玉 | Flavoring for shredded pork with garlic sauce |
| CN104286806A (en) * | 2014-10-09 | 2015-01-21 | 侯茂武 | Seasoning formula of fish flavored pork slices |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007737A (en) * | 2018-08-07 | 2018-12-18 | 四川天味食品集团股份有限公司 | Fish-flavoured shredded pork condiment and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103549317A (en) | Processing method for grain-dipped flavor chili | |
| CN101543282A (en) | Bittern of guilin rice-flour noodle for flavouring | |
| CN103689506A (en) | Dried orange peel-beef powder | |
| CN107028147A (en) | Fish-flavoured shredded pork condiment | |
| CN102630968A (en) | Dried beef preparation technology | |
| CN104839604A (en) | Spicy lobster sauce condiment and preparation method thereof | |
| CN103876062A (en) | Pickled vegetable bean sauce and preparation method thereof | |
| KR101485174B1 (en) | The method of laver using plum | |
| CN102919790B (en) | Soup blend and preparation method thereof | |
| CN104543917A (en) | Fish stewing condiment | |
| KR20110105040A (en) | Seasoning laver including pollack roa powder | |
| CN106820083A (en) | A kind of sauce for spiced beef and preparation method thereof | |
| KR101240040B1 (en) | Seasoned red-pepper sauce for stew | |
| CN105533620A (en) | Hot pepper seasoning and production method thereof | |
| CN104799236A (en) | Condiment of spicy hot pot | |
| CN107874215A (en) | A kind of rice-flour noodle brine formula | |
| CN103504324A (en) | Spicy corn pork powder | |
| CN103251015A (en) | Specially-made small aromatic grain wild bamboo shoot | |
| CN107373617A (en) | One kind is relieved inflammation or internal heat thick chilli sauce and preparation method thereof | |
| CN107594461A (en) | A kind of unique rice-flour noodle brine formula | |
| CN108029940A (en) | A kind of truffle quick-freezing dumpling and preparation method thereof | |
| KR101342262B1 (en) | Golden bean paste and its manufacturing method | |
| CN106579283A (en) | Pepper seasoner for cold noodles with sesame sauce | |
| CN105053895A (en) | Meat-stuffing-filled pepper | |
| CN107897830A (en) | A kind of noodles served with soy sauce, sesame butter, etc. material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170811 |