CN104013003A - Bagged honey shredded pork with garlic sauce and preparation method thereof - Google Patents
Bagged honey shredded pork with garlic sauce and preparation method thereof Download PDFInfo
- Publication number
- CN104013003A CN104013003A CN201410273308.3A CN201410273308A CN104013003A CN 104013003 A CN104013003 A CN 104013003A CN 201410273308 A CN201410273308 A CN 201410273308A CN 104013003 A CN104013003 A CN 104013003A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides bagged honey shredded pork with garlic sauce. The bagged honey shredded pork with garlic sauce comprises the following components in parts by weight: 400-500 parts of fine pork, 20-40 parts of winter bamboo shoots, 30-50 parts of black fungus, 40-60 parts of carrots, 10-15 parts of green onion, 2-6 parts of garlic, 5-10 parts of ginger, 10-20 parts of cayenne pepper, and 100-200 parts of starch; a seasoning agent comprises the following components in parts by weight: 30g-50g of honey, 20g-30g of salt, 30g-50g of vinegar and 20g-40g of light soy sauce. Shredded pork with garlic sauce on a dining table is made into a bagged snack through honey brewing, and the bagged honey shredded pork with garlic sauce can be enjoyed by people at leisure time during travelling and is convenient to carry; the safety and sanitation of the bagged honey shredded pork with garlic sauce are ensured through vacuum sterilization.
Description
Technical field
The present invention relates to field of food, particularly a kind of packed honeydew fish-flavoured shredded pork and preparation method thereof.
Background technology
Fish-flavoured shredded pork is as one home cooking, its taste sweet and sour taste, and the specialty in Ye Shigejia restaurant now, but the so delicious river current preparation method of taste cooked food only limits on dining table, and very deficient as the market of dried food and nuts.
Summary of the invention
Technical problem to be solved: the invention provides a kind of packed honeydew fish-flavoured shredded pork and preparation method thereof for above problem.
Technical scheme: in order to overcome the above problems, the invention provides a kind of packed honeydew fish-flavoured shredded pork, raw material is as follows according to parts by weight: meticulous pork 400-500 part, winter bamboo shoot 20-40 part, black fungus 30-50 part, carrot 40-60 part, green onion 10-15 part, garlic 2-6 part, ginger 5-10 part, hot red pepper 10-20 part, starch 100-200 part; Flavor enhancement is as follows according to parts by weight: honey 30-50g, salt 20-30g, vinegar 30-50g, light soy sauce 20-40g.
A preparation method for packed honeydew fish-flavoured shredded pork, comprises following steps:
The first step: by selected pork, winter bamboo shoot, black fungus, carrot chopping, green onion, garlic, ginger, hot red pepper are minced, pours into and in tumbler, carries out tumbling 20-30 minute;
Second step: add water in starch, the food materials after tumbling are poured in starch, add water to while stirring stickyly, water accounts for the 30-40% of gross weight;
The 3rd step: will add honey, salt in the food materials of second step, continue to stir, be placed in 2-4 DEG C and pickle 5-8 hour;
The 4th step: the lower cold oil of heat pot, when oil temperature reaches 40 DEG C, the food materials of pickling are cooked, the 3-5 minute that stir-fries fast, pours vinegar and honey successively to yellowish pink into while bleaching, then the 1-2 minute that stir-fries, and pours light soy sauce into, is modulated into little fire, covers that pot cover is stewing boils 2-4 minute, off the pot;
The 5th step: by the fish-flavoured shredded pork elimination soup juice after off the pot, be placed in baking box 70-80 DEG C and dry, added and evenly spread soup juice every ten minutes, repeat 3 times, take out, pack and find time;
The 6th step: by packed fish-flavoured shredded pork microwave disinfection 20-30 minute.
Further technical scheme, tumbling 24 minutes in the first step.
Further technical scheme, in second step, water accounts for 35% of gross weight.
Further technical scheme, is placed at 2 DEG C and pickles 6 hours in the 3rd step.
Further technical scheme, in the 5th step, in baking box, temperature is 80 DEG C.
Beneficial effect: of the present inventionly brew the fish-flavoured shredded pork on dining table into packed snacks snack by honey, met the lie Fallow Time in people's travelling, easy to carry, vacreation ensures food safety and sanitation.
Detailed description of the invention
The present invention is described in further detail below.
Embodiment 1
The invention provides a kind of packed honeydew fish-flavoured shredded pork, raw material is as follows according to parts by weight: 400 parts of meticulous porks, 20 parts, winter bamboo shoot, 30 parts of black fungus, 40 parts, carrot, 10 parts of green onions, 2 parts of garlics, 5 parts of ginger, 10 parts of hot red peppers, 100 parts of starch; Flavor enhancement is as follows according to parts by weight: 100 parts of honey, 20 parts of salt, 30 parts of vinegar, 20 parts of light soy sauce.
A preparation method for packed honeydew fish-flavoured shredded pork, comprises following steps:
The first step: by selected pork, winter bamboo shoot, black fungus, carrot chopping, green onion, garlic, ginger, hot red pepper are minced, pours in tumbler and carries out tumbling 20 minutes;
Second step: add water in starch, the food materials after tumbling are poured in starch, add water to while stirring stickyly, water accounts for 30% of gross weight;
The 3rd step: will add honey, salt in the food materials of second step, continue to stir, be placed in 2 DEG C and pickle 5 hours;
The 4th step: the lower cold oil of heat pot, when oil temperature reaches 40 DEG C, the food materials of pickling are cooked, stir-fry fast 3 minutes, while bleaching to yellowish pink, pour successively vinegar and honey into, then stir-fry 1 minute, pour light soy sauce into, be modulated into little fire, cover that pot cover is stewing to be boiled 2 minutes, off the pot;
The 5th step: by the fish-flavoured shredded pork elimination soup juice after off the pot, be placed in 70 DEG C of baking boxes and dry, added and evenly spread soup juice every ten minutes, repeat 3 times, take out, pack and find time;
The 6th step: by packed fish-flavoured shredded pork microwave disinfection 20 minutes.
Embodiment 2
A kind of packed honeydew fish-flavoured shredded pork, raw material is as follows according to parts by weight: 450 parts of meticulous porks, 30 parts, winter bamboo shoot, 40 parts of black fungus, 50 parts, carrot, 12 parts of green onions, 3 parts of garlics, 7 parts of ginger, 15 parts of hot red peppers, 150 parts of starch; Flavor enhancement is as follows according to parts by weight: 150 parts of honey, 25 parts of salt, 40 parts of vinegar, 30 parts of light soy sauce.
A preparation method for packed honeydew fish-flavoured shredded pork, is characterized in that, comprises following steps:
The first step: by selected pork, winter bamboo shoot, black fungus, carrot chopping, green onion, garlic, ginger, hot red pepper are minced, pours in tumbler and carries out tumbling 25 minutes;
Second step: add water in starch, the food materials after tumbling are poured in starch, add water to while stirring stickyly, water accounts for 35% of gross weight;
The 3rd step: will add honey, salt in the food materials of second step, continue to stir, be placed in 3 DEG C and pickle 6 hours;
The 4th step: the lower cold oil of heat pot, when oil temperature reaches 40 DEG C, the food materials of pickling are cooked, stir-fry fast 4 minutes, while bleaching to yellowish pink, pour successively vinegar and honey into, then stir-fry 2 minutes, pour light soy sauce into, be modulated into little fire, cover that pot cover is stewing to be boiled 3 minutes, off the pot;
The 5th step: by the fish-flavoured shredded pork elimination soup juice after off the pot, be placed in 77 DEG C of baking boxes and dry, added and evenly spread soup juice every ten minutes, repeat 3 times, take out, pack and find time;
The 6th step: by packed fish-flavoured shredded pork microwave disinfection 25 minutes.
Embodiment 3
A kind of packed honeydew fish-flavoured shredded pork, raw material is as follows according to parts by weight: 500 parts of meticulous porks, 40 parts, winter bamboo shoot, 50 parts of black fungus, 60 parts, carrot, 15 parts of green onions, 6 parts of garlics, 10 parts of ginger, 20 parts of hot red peppers, 200 parts of starch; Flavor enhancement is as follows according to parts by weight: 200 parts of honey, 30 parts of salt, 50 parts of vinegar, 40 parts of light soy sauce.
A preparation method for packed honeydew fish-flavoured shredded pork, comprises following steps:
The first step: by selected pork, winter bamboo shoot, black fungus, carrot chopping, green onion, garlic, ginger, hot red pepper are minced, pours in tumbler and carries out tumbling 30 minutes;
Second step: add water in starch, the food materials after tumbling are poured in starch, add water to while stirring stickyly, water accounts for 40% of gross weight;
The 3rd step: will add honey, salt in the food materials of second step, continue to stir, be placed in 4 DEG C and pickle 8 hours;
The 4th step: the lower cold oil of heat pot, when oil temperature reaches 40 DEG C, the food materials of pickling are cooked, stir-fry fast 5 minutes, while bleaching to yellowish pink, pour successively vinegar and honey into, then stir-fry 2 minutes, pour light soy sauce into, be modulated into little fire, cover that pot cover is stewing to be boiled 4 minutes, off the pot;
The 5th step: by the fish-flavoured shredded pork elimination soup juice after off the pot, be placed in 80 DEG C of baking boxes and dry, added and evenly spread soup juice every ten minutes, repeat 3 times, take out, pack and find time;
The 6th step: by packed fish-flavoured shredded pork microwave disinfection 30 minutes.
Claims (6)
1. a packed honeydew fish-flavoured shredded pork, it is characterized in that, raw material is as follows according to parts by weight: meticulous pork 400-500 part, winter bamboo shoot 20-40 part, black fungus 30-50 part, carrot 40-60 part, green onion 10-15 part, garlic 2-6 part, ginger 5-10 part, hot red pepper 10-20 part, starch 100-200 part; Flavor enhancement is as follows according to parts by weight: honey 100-200 part, salt 20-30 part, vinegar 30-50 part, light soy sauce 20-40 part.
2. a preparation method for packed honeydew fish-flavoured shredded pork, is characterized in that, comprises following steps:
The first step: by selected pork, winter bamboo shoot, black fungus, carrot chopping, green onion, garlic, ginger, hot red pepper are minced, pours into and in tumbler, carries out tumbling 20-30 minute;
Second step: add water in starch, the food materials after tumbling are poured in starch, add water to while stirring stickyly, water accounts for the 30-40% of gross weight;
The 3rd step: will add honey, salt in the food materials of second step, continue to stir, be placed in 2-4 DEG C and pickle 5-8 hour;
The 4th step: the lower cold oil of heat pot, when oil temperature reaches 40 DEG C, the food materials of pickling are cooked, the 3-5 minute that stir-fries fast, pours vinegar and honey successively to yellowish pink into while bleaching, then the 1-2 minute that stir-fries, and pours light soy sauce into, is modulated into little fire, covers that pot cover is stewing boils 2-4 minute, off the pot;
The 5th step: by the fish-flavoured shredded pork elimination soup juice after off the pot, be placed in baking box 70-80 DEG C and dry, added and evenly spread soup juice every ten minutes, repeat 3 times, take out, pack and find time;
The 6th step: by packed fish-flavoured shredded pork microwave disinfection 20-30 minute.
3. packed honeydew fish-flavoured shredded pork of one according to claim 1 and 2 and preparation method thereof, is characterized in that: tumbling 24 minutes in the first step.
4. the preparation method of a kind of packed honeydew fish-flavoured shredded pork according to claim 2, is characterized in that, in second step, water accounts for 35% of gross weight.
5. the preparation method of a kind of packed honeydew fish-flavoured shredded pork according to claim 2, is characterized in that, in the 3rd step, is placed at 2 DEG C and pickles 6 hours.
6. the preparation method of a kind of packed honeydew fish-flavoured shredded pork according to claim 2, is characterized in that, in the 5th step, in baking box, temperature is 80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410273308.3A CN104013003A (en) | 2014-06-19 | 2014-06-19 | Bagged honey shredded pork with garlic sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410273308.3A CN104013003A (en) | 2014-06-19 | 2014-06-19 | Bagged honey shredded pork with garlic sauce and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104013003A true CN104013003A (en) | 2014-09-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410273308.3A Pending CN104013003A (en) | 2014-06-19 | 2014-06-19 | Bagged honey shredded pork with garlic sauce and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475742A (en) * | 2014-10-08 | 2016-04-13 | 山东省喜民乐食品加工有限责任公司 | Method for producing fish-flavored shredded pork |
| CN107028147A (en) * | 2017-05-02 | 2017-08-11 | 任国亮 | Fish-flavoured shredded pork condiment |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669695A (en) * | 2012-05-26 | 2012-09-19 | 山西天鹏农牧有限公司 | Preparation method for bagged shredded pork with garlic sauce |
| CN102715517A (en) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | Novel shredded pork with garlic sauce and cooking method thereof |
-
2014
- 2014-06-19 CN CN201410273308.3A patent/CN104013003A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669695A (en) * | 2012-05-26 | 2012-09-19 | 山西天鹏农牧有限公司 | Preparation method for bagged shredded pork with garlic sauce |
| CN102715517A (en) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | Novel shredded pork with garlic sauce and cooking method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475742A (en) * | 2014-10-08 | 2016-04-13 | 山东省喜民乐食品加工有限责任公司 | Method for producing fish-flavored shredded pork |
| CN107028147A (en) * | 2017-05-02 | 2017-08-11 | 任国亮 | Fish-flavoured shredded pork condiment |
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Application publication date: 20140903 |
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