CN101756305A

CN101756305A - Cooking method of young pigeon nourishing and skin maintaining soup for autumn tonic

Info

Publication number: CN101756305A
Application number: CN200810194602A
Authority: CN
Inventors: 沙永庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-14
Filing date: 2008-11-14
Publication date: 2010-06-30

Abstract

The invention discloses a cooking method of a young pigeon nourishing and skin maintaining soup for autumn tonic, which is an effective young pigeon tonic prescription. The invention comprises materials, condiment and the cooking method. The invention is characterized in that the materials include a grey pigeon, two yams, 30g of gordon euryale seeds, 20g of lilies, 10g of barbary wolfberry fruits, 10 dates and 3 slices of ginger; the condiment is salt; the cooking method includes that the barbary wolfberry fruits, the gordon euryale seeds and the lilies are dipped in clear water for half an hour; half of a boiler is filled with cold water, the pigeon is put into the water, flame is cut off after the water is boiling, and the pigeon is fished out of the boiler and put into a pot, warm water is added into the pot and is 1 inch higher than the pigeon, the slices of ginger is put into the pot, the water is boiled at medium baking temperature, and then the pigeon is stewed with mild fire; the yams are peeled, cut into thick bars and put into the clear water with vinegar to be prevented from becoming black; the dates and the gordon euryale seeds are added into the pot after the pigeon is stewed for almost 40 minutes; the lilies, the barbary wolfberry fruits, the yams and the salt are added into the pot after the pigeon is stewed for 90 minutes; and the pigeon is continuously stewed for 10 minutes, and the flame is cut off.

Description

Cooking method of young pigeon nourishing and skin maintaining soup for autumn tonic

Technical field

The present invention relates to a kind of soup class and make, exactly disclose a kind of cooking method of young pigeon nourishing and skin maintaining soup for autumn tonic.

Background technology

Squab is always praised highly as one accent dish on the dining table, also is not to see too much to squab system soup still, as the high squab of nutritive value, is brewed into soup, especially one delicious food.

Summary of the invention

Cooking method of young pigeon nourishing and skin maintaining soup for autumn tonic discloses a kind of good recipe of mending the food squab, and it comprises materials, seasoning matter and preparation method.It is characterized in that: materials are one of grey pigeon, 2 of Chinese yams, Gorgon fruit 30 grams, lily 20 grams, matrimony vine 10 grams, 10 of red dates, 3 of ginger; Seasoning matter is a salt; Preparation method is: matrimony vine, Gorgon fruit, lily are soaked half an hour with clear water.Go into half pot of cold water, in the squab entry, close fire after water boils and pull squab out.Squab is gone in pot, add the warm water that did not have 1 cun of squab, it is boiled to put the ginger splices moderate heat, changes little fire and stewes system.Thick bar is cut in the sweet potato peeling, gone in the clear water that light-coloured vinegar is arranged to prevent blackening.The system of stewing added red date, Gorgon fruit in about 40 minutes, and the system of stewing adds lily, matrimony vine, sweet potato and salt in the time of 90 minutes, stewed about 10 minutes Guan Huo again.

Embodiment

Further specify the technology of the present invention feature below in conjunction with embodiment,

1, matrimony vine, Gorgon fruit, lily are soaked half an hour with clear water.

2, go into half pot of cold water, in the squab entry, close fire after water boils and pull squab out.

3, squab is gone in pot, add the warm water that did not have 1 cun of squab, it is boiled to put the ginger splices moderate heat, changes little fire and stewes system.

4, thick bar is cut in the sweet potato peeling, gone in the clear water that light-coloured vinegar is arranged to prevent blackening.

5, the system of stewing added red date, Gorgon fruit in about 40 minutes, and the system of stewing adds lily, matrimony vine, sweet potato and salt in the time of 90 minutes, stewed about 10 minutes Guan Huo again.

The squab soup delicious flavour that this kind method boils, the lingering fragrance glycol.

Claims

1. cooking method of young pigeon nourishing and skin maintaining soup for autumn tonic discloses a kind of good recipe of mending the food squab, and it comprises: materials, seasoning matter and preparation method; It is characterized in that: materials are one of grey pigeon, 2 of Chinese yams, Gorgon fruit 30 grams, lily 20 grams, matrimony vine 10 grams, 10 of red dates, 3 of ginger; Seasoning matter is a salt; Preparation method is: matrimony vine, Gorgon fruit, lily are soaked half an hour with clear water, go into half pot of cold water, in the squab entry, close fire after water boils and pull squab out; Squab is gone in pot, add the warm water that did not have 1 cun of squab, it is boiled to put the ginger splices moderate heat, changes little fire and stewes system; Thick bar is cut in the sweet potato peeling, gone in the clear water that light-coloured vinegar is arranged to prevent blackening; The system of stewing added red date, Gorgon fruit in about 40 minutes, and the system of stewing adds lily, matrimony vine, sweet potato and salt in the time of 90 minutes, stewed about 10 minutes Guan Huo again.