KR20010084101A

KR20010084101A - Fried or otherwise cooked chicken mixed with Ttukgokki (hot-sauced Rice cake)

Info

Publication number: KR20010084101A
Application number: KR1020000008889A
Authority: KR
Inventors: 박문수
Original assignee: 박문수
Priority date: 2000-02-23
Filing date: 2000-02-23
Publication date: 2001-09-06

Abstract

PURPOSE: Provided is a dish composed of cooked chicken and seasoned bar rice cake, which can serve combined taste of chicken and rice cake. CONSTITUTION: The dish is prepared by the following steps of: (i) preparing chicken by frying, smoking or roasting pieces of chicken; (ii) boiling Korean hot pepper paste, starch syrup, salt, sugar and beef flavored chemical seasoning with 200cc of water in a heated frying pan; (iii) putting 150g of sliced rice cake into the boiled materials and heating for a few minutes; (iv) adding 50g of boiled fish paste, a little amount of green onion and sesame oil into the mixture and boiling until the slices of rice cake are lightly done; and then (v) mixing 300-400g of the prepared chicken with the resulting seasoned rice cake.

Description

Tteokbokki Chicken {Fried or otherwise cooked chicken mixed with Ttukgokki (hot-sauced Rice cake)}

젊은 사람들이 즐기는 우리의 전통적인 음식인 떡볶이를, 역시 젊은 사람들이 좋아하는 음식인 기름에 튀기거나 훈제 또는 전기구이 등 여러 가지 방법으로 요리된 치킨과 혼합해서 하나의 음식을 만듦으로써,By making our traditional food, Tteokbokki, enjoyed by young people, mixed with chicken cooked in various ways, such as fried in oil, smoked or roasted, which is also a favorite food of young people,

그 두 음식의 맛이 서로 어우러져서 하나의 새로운 맛이 나도록 하고 또 각기 다른 그 두 음식을 함께 먹을 수 있도록 고안된 것으로써,It's designed to blend the flavors of the two foods into one new taste and to eat the two different foods together,

그 구체적인 요리방법은 기름에 튀겨낸 치킨조각이나 또는 훈제나 전기기구이등 여러 가지방법으로 요리된 치킨조각에 떡볶이를 고르게 썩어 혼합함으로써 치킨의 맛과 떡볶이의 맛이 어울러져서 새로운 하나의 맛이 나는 음식이 되도록 고안한 것임.The specific cooking method is a piece of chicken fried in oil or a piece of cooked rice cooked in various ways such as smoked or electric utensils. It is designed to be.

치킨과 떡볶이는 각기 다른 별개의 음식이 였음Chicken and Tteokbokki were separate foods

..

1, 센 불에 프라이팬에 얹어놓고 잠시 열을 가한 후 아래의 떡볶이 조리 재료들을 1/2인분 분량이 되도록 혼합한 액을 프라이팬에 넣고 끓게 한 후, 떡 150g (1/2인분)를 추가하여 넣고 계속하여 잠시 더 끓인 후,1, Place on a high heat in a frying pan, heat it for a while, and then put the mixture of the tteokbokki cooking ingredients to 1/2 servings in a frying pan and boil, add 150 g (1/2 servings) of rice cake Continue to boil for a while,

2, 오뎅 50g, 파 소량, 참기름 1 ts를 추가한 후 떡이 살짝 익을 정도로 계속하여 더 끓인다.2, add 50g oden, a small amount of green onions, 1 ts of sesame oil, and continue to boil until the rice cakes slightly cooked.

- 떡볶이 1인분 조리에 필요한 원료 량 --Amount of Ingredients Required for Cooking Tteokbokki-

1)고추장 2 TS, 2)물엿 1 TS, 3)소금 2 TS,1) Pepper 2 TS, 2) Starch 1 TS, 3) Salt 2 TS,

4)물 200cc, 5)설탕 1 TS, 6)소고기다시다 1 ts,4) Water 200cc, 5) Sugar 1 TS, 6) Beef 1 ts,

3, 치킨 300-400g 의 분량 위에 상기와 같이 조리한 떡볶이 1/2인분을 골고루 혼합하여 떡볶이 치킨을 만든다.3, chicken 300-400g of the amount of cooked tteokbokki 1/2 servings as above mixed evenly to make tteokbokki chicken.

일반적으로 즐겨 먹는 기름에 튀겨낸 치킨조각이나 또는 훈제나 전기기구이등 여러 가지방법으로 요리된 치킨조각에 떡볶이를 고르게 썩어 혼합함으로써 치킨의 맛과 떡볶이의 맛이 어울러져서 새로운 하나의 맛이 나는 음식이 되도록 고안한 것임.In general, the chicken pieces fried in your favorite oil or chicken pieces cooked in various ways, such as smoked or electric appliances, are mixed and rotted evenly so that the taste of chicken and the taste of tteokbokki are matched to create a new one. Invented.

Claims

Tteokbokki and chicken mixed together into a single food.