CN103156216A - Face nourishing sesame paste preparation method - Google Patents
Face nourishing sesame paste preparation method Download PDFInfo
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- CN103156216A CN103156216A CN201110406060XA CN201110406060A CN103156216A CN 103156216 A CN103156216 A CN 103156216A CN 201110406060X A CN201110406060X A CN 201110406060XA CN 201110406060 A CN201110406060 A CN 201110406060A CN 103156216 A CN103156216 A CN 103156216A
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- hide gelatin
- steamed
- sesame
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- preparation
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a face nourishing sesame paste preparation method, and relates to the field of food preparation methods. The preparation method comprises: adding 200 g of ass-hide gelatin into a heat resistance container, adding 250 ml of yellow wine, soaking for 48 h, placing the container filled with the ass-hide gelatin on a steaming pot, adding 200 ml of water, steaming for 1 h with medium fire, frying 200 g of walnut to achieve a cooking state, frying 100 g of sesame for 5 min, placing the steamed ass-hide gelatin into the steamed walnuts and the steamed sesame, adding 100 g of crystal sugar, and steaming for 20 min to obtain the finished product. The present invention provides a face nourishing sesame paste preparation method.
Description
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of beauty treatment sesame cream.
Background technology
We are single the sesame cream taste eaten and nutrition is abundant not easily allows the people be sick of at ordinary times.
Summary of the invention
Because the defects of prior art, those skilled in the art are devoted to develop a kind of preparation method of sesame cream that can beauty treatment.
For achieving the above object, the invention provides a kind of preparation method of beauty treatment sesame cream, it is characterized in that: 200 gram donkey-hide gelatin are put in a heatproof container, add 250ml yellow rice wine bubble 48 hours, the container of dress donkey-hide gelatin is put on steamer, adds 200ml water, steamed one hour with moderate heat; 200 gram walnut kernel are fried; 100 gram sesames were fried 5 minutes; Fry good walnut and sesame with putting in steamed donkey-hide gelatin, then add 100 gram rock sugar to steam and got final product in 20 minutes.
The invention has the beneficial effects as follows: the preparation method that the invention provides a kind of sesame cream that can beauty treatment.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of preparation method of beauty treatment sesame cream is characterized in that: 200 gram donkey-hide gelatin are put in a heatproof container, add 250ml yellow rice wine bubble 48 hours, the container of dress donkey-hide gelatin is put on steamer, add 200ml water, steamed one hour with moderate heat; 200 gram walnut kernel are fried; 100 gram sesames were fried 5 minutes; Fry good walnut and sesame with putting in steamed donkey-hide gelatin, then add 100 gram rock sugar to steam and got final product in 20 minutes.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art need not creative work and just can design according to the present invention make many modifications and variations.Therefore, all technical staff in the art all should be in the determined protection domain by claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (1)
1. the preparation method of a beauty treatment sesame cream, is characterized in that: 200 gram donkey-hide gelatin are put in a heatproof container, add 250ml yellow rice wine bubble 48 hours, the container of dress donkey-hide gelatin is put on steamer, add 200ml water, steamed one hour with moderate heat; 200 gram walnut kernel are fried; 100 gram sesames were fried 5 minutes; Fry good walnut and sesame with putting in steamed donkey-hide gelatin, then add 100 gram rock sugar to steam and got final product in 20 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110406060XA CN103156216A (en) | 2011-12-08 | 2011-12-08 | Face nourishing sesame paste preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110406060XA CN103156216A (en) | 2011-12-08 | 2011-12-08 | Face nourishing sesame paste preparation method |
Publications (1)
Publication Number | Publication Date |
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CN103156216A true CN103156216A (en) | 2013-06-19 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110406060XA Pending CN103156216A (en) | 2011-12-08 | 2011-12-08 | Face nourishing sesame paste preparation method |
Country Status (1)
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CN (1) | CN103156216A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
CN105077393A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Blood-enriching and beautifying black sesame paste |
CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
-
2011
- 2011-12-08 CN CN201110406060XA patent/CN103156216A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
CN105077393A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Blood-enriching and beautifying black sesame paste |
CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |