CN107594461A - A kind of unique rice-flour noodle brine formula - Google Patents
A kind of unique rice-flour noodle brine formula Download PDFInfo
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- CN107594461A CN107594461A CN201711032192.4A CN201711032192A CN107594461A CN 107594461 A CN107594461 A CN 107594461A CN 201711032192 A CN201711032192 A CN 201711032192A CN 107594461 A CN107594461 A CN 107594461A
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- noodle brine
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Abstract
The present invention relates to a kind of unique rice-flour noodle brine formula, count, be made up of following raw material in parts by weight：Raw 3 parts of oyster, 4 parts of crab shell, 12 parts of pig skull, anistree 6 parts, 5 parts of cassia bark, 3 parts of hay, 5 parts of dried orange peel, 16 parts of fresh ginger, 1 part of cloves, 3 parts of tsaoko, 3 parts of Pu'er tea, 3 parts of lotus leaf, 2 parts of hawthorn, Momordica grosvenori 4,2 parts of chrysanthemum, 1 part of dry onion, 4 parts of rock sugar, 2 parts of caraway.Compared with the prior art, rice-flour noodle brine formula of the invention, bittern fragrance after modulation is simple and elegant, taste is unique delicious, is loved by consumers, and adapts to people's different demands.
Description
Technical field
The present invention relates to a kind of unique rice-flour noodle brine formula.
Background technology
Ground rice is popular, and the flavor of ground rice depends primarily on rice-flour noodle brine, traditional bittern material therefor of ground rice
There are Chinese prickly ash, anise, husky ginger, ginger, green onion, light soy sauce, dark soy sauce and spiceleaf etc. a variety of, boiling a few hours can be made into.
But the ground rice of traditional rice-flour noodle brine modulation, it if often edible, can produce not quite satisfactory, the need of various people can not be met
Ask.
The content of the invention
It is an object of the invention to provide a kind of unique rice-flour noodle brine formula, technical problem to be solved is：Traditional ground rice
The ground rice of bittern modulation, it if often edible, can produce not quite satisfactory, can not meet the needs of various people.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of unique rice-flour noodle brine formula, in parts by weight
Meter, is made up of following raw material：Raw 3 parts of oyster, 4 parts of crab shell, 12 parts of pig skull, anistree 6 parts, 5 parts of cassia bark, 3 parts of hay, 5 parts of dried orange peel,
16 parts of fresh ginger, 1 part of cloves, 3 parts of tsaoko, 3 parts of Pu'er tea, 3 parts of lotus leaf, 2 parts of hawthorn, Momordica grosvenori 4,2 parts of chrysanthemum, dry onion 1
Part, 4 parts of rock sugar, 2 parts of caraway.
The beneficial effects of the invention are as follows：Bittern fragrance after modulation is simple and elegant, taste is unique delicious, is loved by consumers,
Adapt to people's different demands.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of unique rice-flour noodle brine formula, counts, is made up of following raw material in parts by weight：Raw 3 parts of oyster, 4 parts of crab shell, pig's head
12 parts of bone, anistree 6 parts, 5 parts of cassia bark, 3 parts of hay, 5 parts of dried orange peel, 16 parts of fresh ginger, 1 part of cloves, 3 parts of tsaoko, 3 parts of Pu'er tea, lotus
3 parts of leaf, 2 parts of hawthorn, Momordica grosvenori 4,2 parts of chrysanthemum, 1 part of dry onion, 4 parts of rock sugar, 2 parts of caraway.Traditionally prepare.
The present embodiment rice-flour noodle brine formula, bittern fragrance after modulation is simple and elegant, taste is unique delicious, deep to be liked by consumer
Love, adapt to people's different demands.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. a kind of unique rice-flour noodle brine formula, it is characterised in that count, be made up of following raw material in parts by weight：Raw 3 parts of oyster, crab
It is 4 parts of shell, 12 parts of pig skull, anistree 6 parts, 5 parts of cassia bark, 3 parts of hay, 5 parts of dried orange peel, 16 parts of fresh ginger, 1 part of cloves, 3 parts of tsaoko, general
3 parts of Pu'er tea tea, 3 parts of lotus leaf, 2 parts of hawthorn, Momordica grosvenori 4,2 parts of chrysanthemum, 1 part of dry onion, 4 parts of rock sugar, 2 parts of caraway.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711032192.4A CN107594461A (en) | 2017-10-30 | 2017-10-30 | A kind of unique rice-flour noodle brine formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711032192.4A CN107594461A (en) | 2017-10-30 | 2017-10-30 | A kind of unique rice-flour noodle brine formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594461A true CN107594461A (en) | 2018-01-19 |
Family
ID=61080462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711032192.4A Withdrawn CN107594461A (en) | 2017-10-30 | 2017-10-30 | A kind of unique rice-flour noodle brine formula |
Country Status (1)
| Country | Link |
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| CN (1) | CN107594461A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279137A (en) * | 2019-06-27 | 2019-09-27 | 云南瑞升烟草技术（集团）有限公司 | A kind of compound reconstruction stem |
-
2017
- 2017-10-30 CN CN201711032192.4A patent/CN107594461A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279137A (en) * | 2019-06-27 | 2019-09-27 | 云南瑞升烟草技术（集团）有限公司 | A kind of compound reconstruction stem |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |