CN108887654A - A kind of natural flavouring - Google Patents
A kind of natural flavouring Download PDFInfo
- Publication number
- CN108887654A CN108887654A CN201810659045.8A CN201810659045A CN108887654A CN 108887654 A CN108887654 A CN 108887654A CN 201810659045 A CN201810659045 A CN 201810659045A CN 108887654 A CN108887654 A CN 108887654A
- Authority
- CN
- China
- Prior art keywords
- parts
- natural flavouring
- formula
- present
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention proposes a kind of natural flavouring, in parts by weight includes following components in the formula of natural flavouring：8-12 parts of mushroom powder, 5-6 parts of dry shrimp med, 3-4 parts of dried fish powder, 5-7 parts of crab flavour mushroom powder, 4-6 parts of salt fines, 1-2 parts of Icing Sugar.Natural flavouring of the present invention have the advantages that formula rationally, the fresh fragrance that can effectively enhance food, whet the appetite and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to stews or a kind of natural flavouring of cooking.
Background technique
Flavoring agent refers to the organoleptic properties for improving food, so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Certain flavoring agent is added in food, can not only improve the aesthetic of food, make
It is more palatable to obtain food.General flavoring agent is made of a variety of chemical components, and trophism not can guarantee.
Summary of the invention
It is an object of the invention to provide a kind of natural flavourings, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of natural flavouring, in parts by weight includes following components in the formula of natural flavouring：
8-12 parts of mushroom powder,
5-6 parts of dry shrimp med,
3-4 parts of dried fish powder,
5-7 parts of crab flavour mushroom powder,
4-6 parts of salt fines,
1-2 parts of Icing Sugar.
A kind of the advantages of natural flavouring of the present invention is：Formula is reasonable, can effectively enhance the fresh perfume (or spice) of food
Taste whets the appetite and nutrient health.
Specific embodiment
The present invention proposes a kind of natural flavouring, in parts by weight includes following components in the formula of natural flavouring：
8-12 parts of mushroom powder,
5-6 parts of dry shrimp med,
3-4 parts of dried fish powder,
5-7 parts of crab flavour mushroom powder,
4-6 parts of salt fines,
1-2 parts of Icing Sugar.
The formula of natural flavouring described in the present embodiment is reasonable, can effectively enhance fresh fragrance, the enhancing food of food
It is intended to, and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention
Protection scope within.
Claims (1)
1. a kind of natural flavouring, which is characterized in that in parts by weight include following components in the formula of natural flavouring：
8-12 parts of mushroom powder,
5-6 parts of dry shrimp med,
3-4 parts of dried fish powder,
5-7 parts of crab flavour mushroom powder,
4-6 parts of salt fines,
1-2 parts of Icing Sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659045.8A CN108887654A (en) | 2018-06-25 | 2018-06-25 | A kind of natural flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659045.8A CN108887654A (en) | 2018-06-25 | 2018-06-25 | A kind of natural flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108887654A true CN108887654A (en) | 2018-11-27 |
Family
ID=64346058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659045.8A Withdrawn CN108887654A (en) | 2018-06-25 | 2018-06-25 | A kind of natural flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108887654A (en) |
-
2018
- 2018-06-25 CN CN201810659045.8A patent/CN108887654A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181127 |