CN108936519A - A kind of bitter flavor flavoring agent - Google Patents

A kind of bitter flavor flavoring agent Download PDF

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Publication number
CN108936519A
CN108936519A CN201810659085.2A CN201810659085A CN108936519A CN 108936519 A CN108936519 A CN 108936519A CN 201810659085 A CN201810659085 A CN 201810659085A CN 108936519 A CN108936519 A CN 108936519A
Authority
CN
China
Prior art keywords
parts
flavoring agent
bitter flavor
flavor flavoring
sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810659085.2A
Other languages
Chinese (zh)
Inventor
郁卫卫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810659085.2A priority Critical patent/CN108936519A/en
Publication of CN108936519A publication Critical patent/CN108936519A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

The present invention proposes a kind of bitter flavor flavoring agent, in parts by weight includes following components: 12-14 parts of ground coffee, 4-5 parts of milk powder, 8-10 parts of cocoa power, 3-4 parts of bean powder, 1-2 parts of salt fines, 5-6 parts of ground cinnamon, 2-3 parts of sea salt powder in the formula of bitter flavor flavoring agent.Bitter flavor flavoring agent of the present invention have the advantages that formula rationally, be sprinkled upon on sweets and can increase the level of sweets, the sweet sense for removing sweets, whet the appetite and nutrient health.

Description

A kind of bitter flavor flavoring agent
Technical field
The present invention relates in terms of flavoring agent, and in particular to makes a kind of bitter flavor flavoring agent of sweets.
Background technique
Flavoring agent refers to the organoleptic properties for improving food, so that food is tastier, and can promote digestive juice Secretion and orectic food additives.Certain flavoring agent is added in food, can not only improve the aesthetic of food, make It is more palatable to obtain food.General flavoring agent is made of a variety of chemical components, and trophism not can guarantee.
Summary of the invention
It is an object of the invention to provide a kind of bitter flavor flavoring agents, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of bitter flavor flavoring agent, in parts by weight includes with the following group in the formula of bitter flavor flavoring agent Point:
12-14 parts of ground coffee,
4-5 parts of milk powder,
8-10 parts of cocoa power,
3-4 parts of bean powder,
1-2 parts of salt fines,
5-6 parts of ground cinnamon,
2-3 parts of sea salt powder.
A kind of the advantages of bitter flavor flavoring agent of the present invention are as follows: formula rationally, be sprinkled upon on sweets and can increase sweets Level, remove sweets sweet sense, whet the appetite and nutrient health.
Specific embodiment
The present invention proposes a kind of bitter flavor flavoring agent, in parts by weight includes with the following group in the formula of bitter flavor flavoring agent Point:
12-14 parts of ground coffee,
4-5 parts of milk powder,
8-10 parts of cocoa power,
3-4 parts of bean powder,
1-2 parts of salt fines,
5-6 parts of ground cinnamon,
2-3 parts of sea salt powder.
The formula of bitter flavor flavoring agent described in the present embodiment is reasonable, and the level of sweets can be increased, go by being sprinkled upon on sweets It except the sweet sense of sweets, whets the appetite, and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention Protection scope within.

Claims (1)

1. a kind of bitter flavor flavoring agent, which is characterized in that in parts by weight include following components in the formula of bitter flavor flavoring agent:
12-14 parts of ground coffee,
4-5 parts of milk powder,
8-10 parts of cocoa power,
3-4 parts of bean powder,
7-9 parts of Icing Sugar,
5-6 parts of ground cinnamon,
2-3 parts of sea salt powder.
CN201810659085.2A 2018-06-25 2018-06-25 A kind of bitter flavor flavoring agent Withdrawn CN108936519A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810659085.2A CN108936519A (en) 2018-06-25 2018-06-25 A kind of bitter flavor flavoring agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810659085.2A CN108936519A (en) 2018-06-25 2018-06-25 A kind of bitter flavor flavoring agent

Publications (1)

Publication Number Publication Date
CN108936519A true CN108936519A (en) 2018-12-07

Family

ID=64486235

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810659085.2A Withdrawn CN108936519A (en) 2018-06-25 2018-06-25 A kind of bitter flavor flavoring agent

Country Status (1)

Country Link
CN (1) CN108936519A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20181207