CN108936518A - A kind of flavoring agent - Google Patents
A kind of flavoring agent Download PDFInfo
- Publication number
- CN108936518A CN108936518A CN201810659064.0A CN201810659064A CN108936518A CN 108936518 A CN108936518 A CN 108936518A CN 201810659064 A CN201810659064 A CN 201810659064A CN 108936518 A CN108936518 A CN 108936518A
- Authority
- CN
- China
- Prior art keywords
- parts
- flavoring agent
- powder
- present
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The present invention proposes a kind of flavoring agent, 20-30 parts of Os Sus domestica powder, 15-20 parts of fishbone dust, 18-23 parts of chick bone powder, 12-16 parts of Kelp Powder, 10-15 parts of salt fines, Icing Sugar 6-9 powder.Flavoring agent of the present invention has the advantages that the delicate flavour and nutrient health that formula is reasonable, can effectively enhance soup product.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to a kind of flavoring agent for stewing soup.
Background technique
Flavoring agent refers to the organoleptic properties for improving food, so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Certain flavoring agent is added in food, can not only improve the aesthetic of food, make
It is more palatable to obtain food.General flavoring agent is made of a variety of chemical components, and trophism not can guarantee.
Summary of the invention
It is an object of the invention to provide a kind of flavoring agents, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of flavoring agent, in parts by weight includes following components: Os Sus domestica powder 20-30 in the formula of flavoring agent
Part,
15-20 parts of fishbone dust,
18-23 parts of chick bone powder,
12-16 parts of Kelp Powder,
10-15 parts of salt fines,
6-9 parts of Icing Sugar.
The advantages of a kind of flavoring agent of the present invention are as follows: formula is reasonable, be capable of the delicate flavour of effective soup product and nutrition is good for
Health.
Specific embodiment
The present invention proposes a kind of flavoring agent, in parts by weight includes following components: Os Sus domestica powder 20-30 in the formula of flavoring agent
Part,
15-20 parts of fishbone dust,
18-23 parts of chick bone powder,
12-16 parts of Kelp Powder,
10-15 parts of salt fines,
6-9 parts of Icing Sugar.
The formula of flavoring agent described in the present embodiment is reasonable, can effectively enhance the delicate flavour of soup product, and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention
Protection scope within.
Claims (1)
1. a kind of flavoring agent, which is characterized in that in parts by weight include following components in the formula of flavoring agent:
20-30 parts of Os Sus domestica powder,
15-20 parts of fishbone dust,
18-23 parts of chick bone powder,
12-16 parts of Kelp Powder,
10-15 parts of salt fines,
6-9 parts of Icing Sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659064.0A CN108936518A (en) | 2018-06-25 | 2018-06-25 | A kind of flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659064.0A CN108936518A (en) | 2018-06-25 | 2018-06-25 | A kind of flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936518A true CN108936518A (en) | 2018-12-07 |
Family
ID=64486304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659064.0A Withdrawn CN108936518A (en) | 2018-06-25 | 2018-06-25 | A kind of flavoring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936518A (en) |
-
2018
- 2018-06-25 CN CN201810659064.0A patent/CN108936518A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |
|
| WW01 | Invention patent application withdrawn after publication |