CN108771202A - A kind of milk taste tartar sauce - Google Patents
A kind of milk taste tartar sauce Download PDFInfo
- Publication number
- CN108771202A CN108771202A CN201810659803.6A CN201810659803A CN108771202A CN 108771202 A CN108771202 A CN 108771202A CN 201810659803 A CN201810659803 A CN 201810659803A CN 108771202 A CN108771202 A CN 108771202A
- Authority
- CN
- China
- Prior art keywords
- parts
- tartar sauce
- milk taste
- milk
- taste tartar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention proposes a kind of milk taste tartar sauce, includes following components in parts by weight in the formula of milk taste tartar sauce：8-12 parts of milk powder, 6-8 parts of lotus root starch, 5-6 parts of mealy potato, 3-5 parts of cheese, 4-6 parts of Icing Sugar, 9-11 parts of deionized water.Milk taste tartar sauce of the present invention has the advantages that the milk taste that formula is reasonable, can effectively enhance food and delicate flavour and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to a kind of milk taste tartar sauce.
Background technology
Flavoring agent refers to the organoleptic properties for improving food so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Tartar sauce is one kind in flavoring agent, and certain seasoning tartar sauce is added in food,
The aesthetic of food can not only be improved so that food is more palatable.General flavoring agent is made of a variety of chemical compositions,
Trophism can not ensure.
Invention content
It is an object of the invention to provide a kind of milk taste tartar sauces, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of milk taste tartar sauce, includes following components in parts by weight in the formula of milk taste tartar sauce：
8-12 parts of milk powder,
6-8 parts of lotus root starch,
5-6 parts of mealy potato,
3-5 parts of cheese,
4-6 parts of Icing Sugar,
9-11 parts of deionized water.
A kind of the advantages of milk taste tartar sauce of the present invention is：Formula is reasonable, can effectively enhance the milk taste of food
With delicate flavour and nutrient health.
Specific implementation mode
The present invention proposes a kind of milk taste tartar sauce, includes following components in parts by weight in the formula of milk taste tartar sauce：
8-12 parts of milk powder,
6-8 parts of lotus root starch,
5-6 parts of mealy potato,
3-5 parts of cheese,
4-6 parts of Icing Sugar,
9-11 parts of deionized water.
The formula of milk taste tartar sauce described in the present embodiment is reasonable, can effectively enhance the milk taste and delicate flavour of food, and
Nutrient health.
The above is only the preferred embodiment of the present invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, several similar modification and improvement can also be made, these also should be regarded as the present invention
Protection domain within.
Claims (1)
1. a kind of milk taste tartar sauce, which is characterized in that include following components in parts by weight in the formula of milk taste tartar sauce：
8-12 parts of milk powder,
6-8 parts of lotus root starch,
5-6 parts of mealy potato,
3-5 parts of cheese,
4-6 parts of Icing Sugar,
9-11 parts of deionized water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659803.6A CN108771202A (en) | 2018-06-25 | 2018-06-25 | A kind of milk taste tartar sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659803.6A CN108771202A (en) | 2018-06-25 | 2018-06-25 | A kind of milk taste tartar sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108771202A true CN108771202A (en) | 2018-11-09 |
Family
ID=64026218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659803.6A Withdrawn CN108771202A (en) | 2018-06-25 | 2018-06-25 | A kind of milk taste tartar sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108771202A (en) |
-
2018
- 2018-06-25 CN CN201810659803.6A patent/CN108771202A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181109 |