CN108740988A - A kind of yellow peach tartar sauce - Google Patents
A kind of yellow peach tartar sauce Download PDFInfo
- Publication number
- CN108740988A CN108740988A CN201810659435.5A CN201810659435A CN108740988A CN 108740988 A CN108740988 A CN 108740988A CN 201810659435 A CN201810659435 A CN 201810659435A CN 108740988 A CN108740988 A CN 108740988A
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- CN
- China
- Prior art keywords
- parts
- yellow peach
- tartar sauce
- formula
- present
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The present invention proposes a kind of yellow peach tartar sauce, includes following components in parts by weight in the formula of yellow peach tartar sauce：8-10 parts of yellow peach, 6-8 parts of yellow peach juice, 1-2 parts of lemon juice, 4-5 parts of olive oil, 5-7 parts of water chestnut starch, 5-6 parts of honey, 0.5-1 parts of yeast, 5-6 parts of glucose, 2-3 parts of salt.Yellow peach tartar sauce of the present invention has the advantages that formula is reasonable, can effectively enhance the fragrance of food, whets the appetite and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to a kind of yellow peach tartar sauce.
Background technology
Flavoring agent refers to the organoleptic properties for improving food so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Tartar sauce is one kind in flavoring agent, certain tartar sauce is added in food, not only
The aesthetic of food can be improved so that food is more palatable.General tartar sauce is made of a variety of chemical compositions, nutrition
Property can not ensure.
Invention content
It is an object of the invention to provide a kind of yellow peach tartar sauces, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of yellow peach tartar sauce, includes following components in parts by weight in the formula of yellow peach tartar sauce：
8-10 parts of yellow peach,
6-8 parts of yellow peach juice,
1-2 parts of lemon juice,
4-5 parts of olive oil,
5-7 parts of water chestnut starch,
5-6 parts of honey,
0.5-1 parts of yeast,
5-6 parts of glucose,
2-3 parts of salt.
A kind of the advantages of yellow peach tartar sauce of the present invention is：Formula rationally, the fragrance that can effectively enhance food,
It whets the appetite and nutrient health.
Specific implementation mode
The present invention proposes a kind of yellow peach tartar sauce, includes following components in parts by weight in the formula of yellow peach tartar sauce：
8-10 parts of yellow peach,
6-8 parts of yellow peach juice,
1-2 parts of lemon juice,
4-5 parts of olive oil,
5-7 parts of water chestnut starch,
5-6 parts of honey,
0.5-1 parts of yeast,
5-6 parts of glucose,
2-3 parts of salt.
The formula of yellow peach tartar sauce described in the present embodiment is reasonable, can effectively enhance the fragrance of food, whet the appetite,
And nutrient health.
The above is only the preferred embodiment of the present invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, several similar modification and improvement can also be made, these also should be regarded as the present invention
Protection domain within.
Claims (1)
1. a kind of yellow peach tartar sauce, which is characterized in that include following components in parts by weight in the formula of yellow peach tartar sauce：
8-10 parts of yellow peach,
6-8 parts of yellow peach juice,
1-2 parts of lemon juice,
4-5 parts of olive oil,
5-7 parts of water chestnut starch,
5-6 parts of honey,
0.5-1 parts of yeast,
5-6 parts of glucose,
2-3 parts of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659435.5A CN108740988A (en) | 2018-06-25 | 2018-06-25 | A kind of yellow peach tartar sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659435.5A CN108740988A (en) | 2018-06-25 | 2018-06-25 | A kind of yellow peach tartar sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740988A true CN108740988A (en) | 2018-11-06 |
Family
ID=63977161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659435.5A Withdrawn CN108740988A (en) | 2018-06-25 | 2018-06-25 | A kind of yellow peach tartar sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740988A (en) |
-
2018
- 2018-06-25 CN CN201810659435.5A patent/CN108740988A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |
|
| WW01 | Invention patent application withdrawn after publication |