CN106578137A - Novel olive oil - Google Patents
Novel olive oil Download PDFInfo
- Publication number
- CN106578137A CN106578137A CN201611056249.XA CN201611056249A CN106578137A CN 106578137 A CN106578137 A CN 106578137A CN 201611056249 A CN201611056249 A CN 201611056249A CN 106578137 A CN106578137 A CN 106578137A
- Authority
- CN
- China
- Prior art keywords
- parts
- olive oil
- seed oil
- oil
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
The invention discloses novel olive oil which comprises the following components in parts by weight: 14-25 parts of walnut seed oil, 80-90 parts of nata de coco, 20-68 parts of black rice, 6-8 parts of lecithin, 6-28 parts of tomato seed oil, 5-6 parts of codonopsis pilosula, 5-23 parts of glycerol, 3-15 parts of xylitol, and 10-35 parts of water. The novel olive oil is suitable for people with qi deficiency and body deficiency and loss of appetite to eat, can improve physique, increases physical strength, and is good for health.
Description
Technical field
The invention mainly relates to flavored oils' technical field, more particularly to a kind of new olive oil.
Background technology
With the improvement of people's living standards, food, edible-flavouring industry also occurring to change, flavored oils taste with
And very big breakthrough is made that in product category, but seldom there is food that there is special effect, this can not increasingly meet people
To flavored oils' high standards, meet the tendency of the development in market, food service industry needs innovation and development.
The content of the invention
The technical problem to be solved is to provide a kind of new olive oil for improving physique, increasing muscle power.
To solve above-mentioned technical problem, the technical solution used in the present invention is as follows：A kind of new olive oil, it includes following
The component of weight portion：Walnut seed oil 14-25 parts, coconut palm fruit 80-90 part, black rice 20-68 parts, lecithin 6-8 parts, tomato seed oil 6-28
Part, Radix Codonopsis 5-6 parts, glycerine 5-23 parts, xylitol 3-15 parts, water 10-35 parts.
Beneficial effect：The new olive oil formula of the present invention is rationally, raw material is easy to get, preparation method is simple, with low cost, and has
Having improves physique, increases muscle power, the advantages of good for health.
Specific embodiment
According to following embodiments, the present invention may be better understood.However, as it will be easily appreciated by one skilled in the art that real
Apply the content described by example and be merely to illustrate the present invention, and should not also without limitation on sheet described in detail in claims
Invention.
Embodiment 1：
A kind of new olive oil, it includes the component of following weight portion：Walnut seed oil 17 parts, 86 parts of coconut palm fruit, 55 parts of black rice,
7 parts of lecithin, 12 parts of tomato seed oil, 5 parts of Radix Codonopsis, 22 parts of glycerine, 6 parts of xylitol, 15 parts of water.
Embodiment 2：
A kind of new olive oil, it includes the component of following weight portion：Walnut seed oil 22 parts, 88 parts of coconut palm fruit, 26 parts of black rice,
7 parts of lecithin, 22 parts of tomato seed oil, 6 parts of Radix Codonopsis, 21 parts of glycerine, 12 parts of xylitol, 33 parts of water.
Claims (1)
1. a kind of new olive oil, it is characterised in that it includes component of following weight portion：Walnut seed oil 14-25 parts, coconut palm fruit
80-90 parts, black rice 20-68 parts, lecithin 6-8 parts, tomato seed oil 6-28 parts, Radix Codonopsis 5-6 parts, glycerine 5-23 parts, xylitol 3-
15 parts, water 10-35 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056249.XA CN106578137A (en) | 2016-11-26 | 2016-11-26 | Novel olive oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056249.XA CN106578137A (en) | 2016-11-26 | 2016-11-26 | Novel olive oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578137A true CN106578137A (en) | 2017-04-26 |
Family
ID=58591984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611056249.XA Pending CN106578137A (en) | 2016-11-26 | 2016-11-26 | Novel olive oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578137A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173466A (en) * | 2017-06-22 | 2017-09-19 | 南通迪松纺织品有限公司 | A kind of olive oil |
| CN107258930A (en) * | 2017-06-27 | 2017-10-20 | 易门县康蓉油橄榄农业种植专业合作社 | The nutrient mixed mode olive oil of blood fat can be reduced |
| CN107296109A (en) * | 2017-06-22 | 2017-10-27 | 南通迪松纺织品有限公司 | Olive oil |
| CN109393055A (en) * | 2017-08-16 | 2019-03-01 | 海安科皓纺织有限公司 | A kind of olive oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130295182A1 (en) * | 2012-05-04 | 2013-11-07 | Brandeis University | Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal |
| CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
| CN105815463A (en) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | Novel olive oil and preparation method thereof |
-
2016
- 2016-11-26 CN CN201611056249.XA patent/CN106578137A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130295182A1 (en) * | 2012-05-04 | 2013-11-07 | Brandeis University | Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal |
| CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
| CN105815463A (en) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | Novel olive oil and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173466A (en) * | 2017-06-22 | 2017-09-19 | 南通迪松纺织品有限公司 | A kind of olive oil |
| CN107296109A (en) * | 2017-06-22 | 2017-10-27 | 南通迪松纺织品有限公司 | Olive oil |
| CN107258930A (en) * | 2017-06-27 | 2017-10-20 | 易门县康蓉油橄榄农业种植专业合作社 | The nutrient mixed mode olive oil of blood fat can be reduced |
| CN109393055A (en) * | 2017-08-16 | 2019-03-01 | 海安科皓纺织有限公司 | A kind of olive oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |