CN108378142A

CN108378142A - Increase food olive oil

Info

Publication number: CN108378142A
Application number: CN201810249118.6A
Authority: CN
Inventors: 范雪萍
Original assignee: Nantong Dusong Textile Co Ltd
Current assignee: Nantong Dusong Textile Co Ltd
Priority date: 2018-03-25
Filing date: 2018-03-25
Publication date: 2018-08-10

Abstract

The invention discloses a kind of increasings to eat olive oil, it includes the component of following parts by weight：15 20 parts of olive fruit, 40 50 parts of coconut palm fruit, 70 95 parts of hyacinth bean, 30 50 parts of black rice, 48 parts of lecithin, 7 15 parts of Radix Astragali, 4 10 parts of Radix Codonopsis, 10 30 parts of glycerine, 5 15 parts of radix polygonati officinalis, 7 15 parts of xylitol, 15 parts of cape gooseberry, water, appropriate edible alcohol.The present invention is suitable for the personage that the deficiency of vital energy is physically weak, loses the appetite and eats, and can improve constitution, increases muscle power, good for health.

Description

Increase food olive oil

Technical field

The invention mainly relates to flavored oils' technical fields more particularly to a kind of increasing to eat olive oil.

Background technology

As the improvement of people's living standards, also variation occurring for food, edible-flavouring industry, flavored oils taste with And prodigious breakthrough is made that in product category, but few food have special effect, this cannot increasingly meet people To flavored oils' high standards, meet the tendency of the development in market, food service industry needs innovation and development.

Invention content

Technical problem to be solved by the invention is to provide a kind of increasings for improving constitution, increasing muscle power to eat olive oil.

In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：A kind of increasing food olive oil, it includes following The component of parts by weight：15-20 parts of olive fruit, 40-50 parts of coconut palm fruit, 70-95 parts of hyacinth bean, 30-50 parts of black rice, 4-8 parts of lecithin, Huang 7-15 parts of stilbene, 4-10 parts of Radix Codonopsis, 10-30 parts of glycerine, 5-15 parts of radix polygonati officinalis, 7-15 parts of xylitol, 1-5 parts of cape gooseberry, water, edible wine It is smart appropriate.

Advantageous effect：The increasing food olive oil formula of the present invention is rationally, raw material is easy to get, preparation method is simple, of low cost, and has Have an improvement constitution, increase muscle power, it is good for health the advantages that.

Specific implementation mode

According to following embodiments, the present invention may be better understood.However, as it will be easily appreciated by one skilled in the art that real It applies content described in example and is merely to illustrate the present invention, without sheet described in detail in claims should will not be limited Invention.

Embodiment 1：

A kind of increasing food olive oil, it includes the component of following parts by weight：It is 15 parts of olive fruit, 85 parts of coconut palm fruit, 25 parts of hyacinth bean, black 25 parts of rice, 6 parts of Radix Astragali, 5 parts of Radix Codonopsis, 10 parts of glycerine, 4 parts of radix polygonati officinalis, 3 parts of xylitol, 2 parts of cape gooseberry, water, is eaten 6 parts of lecithin Appropriate alcohol.

Embodiment 2：

A kind of increasing food olive oil, it includes the component of following parts by weight：It is 16 parts of olive fruit, 35 parts of coconut palm fruit, 25 parts of hyacinth bean, black 23 parts of rice, 6 parts of lecithin, 6 parts of Radix Astragali, 10 parts of Radix Codonopsis, 19 parts of glycerine, 4 parts of radix polygonati officinalis, 7 parts of xylitol, 2 parts of cape gooseberry, water, food It is appropriate with alcohol.

Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or It changes still within the protection scope of the invention.

Claims

1. olive oil is eaten in a kind of increasing, which is characterized in that it includes the component of following parts by weight：15-20 parts of olive fruit, coconut palm fruit 40- 50 parts, it is 70-95 parts of hyacinth bean, 30-50 parts of black rice, 4-8 parts of lecithin, 7-15 parts of Radix Astragali, 4-10 parts of Radix Codonopsis, 10-30 parts of glycerine, beautiful 5-15 parts of bamboo, 7-15 parts of xylitol, 1-5 parts of cape gooseberry, water, appropriate edible alcohol.

2. olive oil is eaten in a kind of increasing according to claim 1, which is characterized in that it includes the component of parts by weight：Olive 15 parts of olive fruit, 85 parts of coconut palm fruit, 25 parts of hyacinth bean, 25 parts of black rice, 6 parts of lecithin, 6 parts of Radix Astragali, 5 parts of Radix Codonopsis, 10 parts of glycerine, radix polygonati officinalis 4 Part, 3 parts of xylitol, 2 parts of cape gooseberry, water, appropriate edible alcohol.

3. olive oil is eaten in a kind of increasing according to claim 1, which is characterized in that it includes the component of parts by weight：Olive 16 parts of olive fruit, 35 parts of coconut palm fruit, 25 parts of hyacinth bean, 23 parts of black rice, 6 parts of lecithin, 6 parts of Radix Astragali, 10 parts of Radix Codonopsis, 19 parts of glycerine, radix polygonati officinalis 4 Part, 7 parts of xylitol, 2 parts of cape gooseberry, water, appropriate edible alcohol.

4. olive oil is eaten in a kind of increasing according to claim 1, which is characterized in that it includes the component of parts by weight：Olive 16 parts of olive fruit, 35 parts of coconut palm fruit, 30 parts of hyacinth bean, 15 parts of black rice, 10 parts of lecithin, 9 parts of Radix Astragali, 10 parts of Radix Codonopsis, 20 parts of glycerine, radix polygonati officinalis 4 parts, 7 parts of xylitol, 2 parts of cape gooseberry, water, appropriate edible alcohol.

5. olive oil is eaten in a kind of increasing according to claim 1, which is characterized in that it includes the component of parts by weight：Olive 17 parts of olive fruit, 25 parts of coconut palm fruit, 40 parts of hyacinth bean, 10 parts of black rice, 15 parts of lecithin, 10 parts of Radix Astragali, 15 parts of Radix Codonopsis, 25 parts of glycerine, jade 5 parts of bamboo, 8 parts of xylitol, 3 parts of cape gooseberry, water, appropriate edible alcohol.