CN104286639A - Nutritional porridge - Google Patents
Nutritional porridge Download PDFInfo
- Publication number
- CN104286639A CN104286639A CN201410494778.2A CN201410494778A CN104286639A CN 104286639 A CN104286639 A CN 104286639A CN 201410494778 A CN201410494778 A CN 201410494778A CN 104286639 A CN104286639 A CN 104286639A
- Authority
- CN
- China
- Prior art keywords
- gram
- rice
- red
- black
- nutritional porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 12
- 235000021395 porridge Nutrition 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000035764 nutrition Effects 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 239000003814 drug Substances 0.000 description 3
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides nutritional porridge. The nutritional porridge is characterized by being prepared by taking mung beans, black soybeans, soybeans, red beans, black rice, red rice, rice, corns, sorghum rice, dates, hawthorn fruits, American ginsengs and malts as main raw materials through boiling. The nutritional porridge has the characteristics that the stomach qi can be improved and the appetite becomes good so that people loves eating and the qi and blood of a body can be nourished to be full, and furthermore, the equilibrium between yin and yang is promoted and the nutritional porridge also has a weight losing function.
Description
Technical field
The present invention relates to food technology field, a kind of nutrition porridge of special design.
Background technology
China is world civilization ancient country, cuisines big country of the Ye Shi world.In China's 4,000 years recorded histories, the trace of congee is with all the time.About the word of congee, see all books the earliest.Congee further comprises dietotherapy medicine congee.It, as the characteristic of China's food congee, integrates conventional nutraceutical science and culinary art science, plays even more important effect to promoting national health.It is from the idea of " doctor's food homology ", " medicine food is with using ", according to the theory of conventional nutraceutical, based on various health preserving dietotherapy food, or suitably help with Chinese medicine, and through cooking the class gruel with corresponding health preserving dietotherapy effectiveness processed, belong to again a part of herbal cuisine.
Summary of the invention
For solving the problem, object of the present invention is just to provide a kind of nutrition porridge of nutrition delicious food.
A kind of nutrition porridge, it is made up of the raw material of following weight proportioning: mung bean 10-30 gram, black soya bean 10-30 gram, soya bean 10-30 gram, red bean 10-30 gram, black rice 10-30 gram, red rice 10-30 gram, rice 50-100 gram, corn 10-30 gram, sorghum rice 10-30 gram, date 3-5, hawthorn 3-5, American Ginseng 3-5 sheet, Fructus Hordei Germinatus 5-10 gram; Its boiling method is: add 1.5 premium on currency and soak after 2 hours boiled with big fire, use slow fire instead and endure 60 minutes, edible after naturally cooling to good to eat temperature.
The invention has the advantages that: stomach Qi can be impelled to get a promotion, is that appetite improves, and likes that the qi and blood of having a meal and can nourish health fills, impels equilibrium between yin and yang, and have the function of fat-reducing.
Detailed description of the invention
The invention will be further described below:
A kind of nutrition porridge, it is made up of the raw material of following weight proportioning: mung bean 10-30 gram, black soya bean 10-30 gram, soya bean 10-30 gram, red bean 10-30 gram, black rice 10-30 gram, red rice 10-30 gram, rice 50-100 gram, corn 10-30 gram, sorghum rice 10-30 gram, date 3-5, hawthorn 3-5, American Ginseng 3-5 sheet, Fructus Hordei Germinatus 5-10 gram; Its boiling method is: add 1.5 premium on currency and soak after 2 hours boiled with big fire, use slow fire instead and endure 60 minutes, edible after naturally cooling to good to eat temperature.
Claims (1)
1. a nutrition porridge, it is made up of the raw material of following weight proportioning: mung bean 10-30 gram, black soya bean 10-30 gram, soya bean 10-30 gram, red bean 10-30 gram, black rice 10-30 gram, red rice 10-30 gram, rice 50-100 gram, corn 10-30 gram, sorghum rice 10-30 gram, date 3-5, hawthorn 3-5, American Ginseng 3-5 sheet, Fructus Hordei Germinatus 5-10 gram; Its boiling method is: add 1.5 premium on currency and soak after 2 hours boiled with big fire, use slow fire instead and endure 60 minutes, edible after naturally cooling to good to eat temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410494778.2A CN104286639A (en) | 2014-09-25 | 2014-09-25 | Nutritional porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410494778.2A CN104286639A (en) | 2014-09-25 | 2014-09-25 | Nutritional porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286639A true CN104286639A (en) | 2015-01-21 |
Family
ID=52306809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410494778.2A Pending CN104286639A (en) | 2014-09-25 | 2014-09-25 | Nutritional porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286639A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856020A (en) * | 2015-05-08 | 2015-08-26 | 覃淑兰 | Weight-reducing formula for and preparation method therefor |
| CN106578878A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Black rice porridge capable of clearing away internal heat and summer heat and processing method of black rice porridge |
-
2014
- 2014-09-25 CN CN201410494778.2A patent/CN104286639A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856020A (en) * | 2015-05-08 | 2015-08-26 | 覃淑兰 | Weight-reducing formula for and preparation method therefor |
| CN106578878A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Black rice porridge capable of clearing away internal heat and summer heat and processing method of black rice porridge |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652585A (en) | Nutritious instant porridge and preparation method thereof | |
| CN102987389A (en) | Fragrant and sweet coarse cereal healthy porridge | |
| CN104824653A (en) | Coarse cereal granules with rich nutrients and preparation method thereof | |
| CN103704582A (en) | Multi-nutrition health-care noodle and preparation method thereof | |
| CN104323134A (en) | Okra and rye health noodle and preparation method thereof | |
| CN103637270A (en) | Production method for soy-sauce-flavor melon seeds invigorating stomach | |
| CN104247906A (en) | Female health preserving porridge powder with effects of yin nourishing and kidney reinforcing | |
| CN103651893B (en) | Fruit seed health-care soybean milk powder and preparation method thereof | |
| CN105124669A (en) | Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof | |
| CN104286639A (en) | Nutritional porridge | |
| CN104824654A (en) | Coarse cereal electuary with effects of tonifying deficiency, fending off cold and benefiting intelligence and preparation method of coarse cereal electuary | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN103704677A (en) | Assorted Chinese herbal sauce and preparation method thereof | |
| CN104000121A (en) | Rice flour and preparation method thereof | |
| CN107594297A (en) | A kind of five cereals are relieved summer heat congee | |
| CN103859271B (en) | A kind of five-color nutrient mixed congee and preparation method thereof | |
| CN103689381A (en) | Fruit juice milk-flavor noodles and preparation method thereof | |
| CN104996866A (en) | Health-preserving five-cereal powder capable of nourishing and protecting liver | |
| CN109349623A (en) | A kind of health meal combination containing wild Rosa roxburghii Tratt | |
| CN104256432A (en) | Health-maintaining kudzu vine powder food | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN107853608A (en) | A kind of pigeon bone meal and its application | |
| CN106962745A (en) | A kind of nutrition porridge | |
| CN104000075A (en) | Qi-invigorating and blood-nourishing congee and preparation method thereof | |
| CN104171828A (en) | Porridge for preventing and treating cold |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |