CN104171828A - Porridge for preventing and treating cold - Google Patents

Porridge for preventing and treating cold Download PDF

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Publication number
CN104171828A
CN104171828A CN201410326548.5A CN201410326548A CN104171828A CN 104171828 A CN104171828 A CN 104171828A CN 201410326548 A CN201410326548 A CN 201410326548A CN 104171828 A CN104171828 A CN 104171828A
Authority
CN
China
Prior art keywords
cold
preventing
porridge
congee
carrot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410326548.5A
Other languages
Chinese (zh)
Inventor
宋国强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zai Chuan Science And Technology Ltd Of Tianjin Guoqiang
Original Assignee
Zai Chuan Science And Technology Ltd Of Tianjin Guoqiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zai Chuan Science And Technology Ltd Of Tianjin Guoqiang filed Critical Zai Chuan Science And Technology Ltd Of Tianjin Guoqiang
Priority to CN201410326548.5A priority Critical patent/CN104171828A/en
Publication of CN104171828A publication Critical patent/CN104171828A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a food porridge for preventing and treating cold, which is mainly composed of rough rice, coix seed, carrots, potatoes, peas and water. The main components are subjected to a special technique to obtain the cold porridge for preventing and treating cold. The cold porridge for preventing and treating cold can bring down a fever and relieve the cold symptom, is a nutriment for preventing and treating cold, and has rich and balanced nutrients required by the human body.

Description

A kind of anti-congee that cures cold
Technical field
The present invention belongs to a kind of food congee curing cold for anti-.
Background technology
Along with the raising of people's living standard, for taking medicine people, be more and more unwilling to eat, be 3 minutes poison of medicine, and some wholesome food of food at ordinary times, more than sick go again to take medicine many, a kind of anti-congee that cures cold of the present invention, is a kind of natural food, contain abundant cellulose, containing the nutrition of a large amount of needed by human body, can regulate physique, it is important a kind of that the health giving quality with its uniqueness becomes that people like, the anti-congee that cures cold can move back high fever, alleviates cold symptoms.
Summary of the invention
Object of the present invention is just to provide a kind of wholefood, and has the effect anti-gruel curing cold significantly.
Object of the present invention realizes by such method: a kind of Main Ingredients and Appearance of the anti-congee that cures cold is comprised of brown rice, heart of a lotus seed benevolence, carrot, potato, pea, water.By above-mentioned Main Ingredients and Appearance, through special technique, make and just can obtain the corresponding anti-congee that cures cold.
Advantage of the present invention and effect are: a kind of anti-congee that cures cold, move back high fever, alleviate cold symptoms, brown rice contains and enriches cellulose, be the anti-nutriment curing cold, potato, containing a large amount of potassium, is known as " underground apple " and the carrot that can give protection against cancer, can regulate heart of a lotus seed benevolence and the Peas of physique to boil together, the nutritious equilibrium of this congee is needed by human body.
 
The specific embodiment
Making formula and the technique of products Presentation below
One, raw material
Brown rice, heart of a lotus seed benevolence, carrot, potato, pea, water.
Formula
120 grams, brown rice, 120 grams of heart of a lotus seed benevolence, 120 grams, carrot, 1, potato, 150 grams of peas, 1000 grams, water.
Method of preparation and use
Brown rice is cleaned immersion 2 hours, and heart of a lotus seed benevolence is cleaned immersion 4 hours, and carrot, potato decortication are cleaned and diced.In pot, add 1000 grams, water and boil, put into brown rice, heart of a lotus seed benevolence, carrot, potato, pea infusion together, change that medium and small fire is continuous to be boiled 50 minutes when rolling again, salt adding is mixed thoroughly, and sprinkling pepper powder is edible.

Claims (1)

1. the Main Ingredients and Appearance of the anti-congee that cures cold is comprised of brown rice, heart of a lotus seed benevolence, carrot, potato, pea, water, brown rice contains and enriches cellulose, it is the anti-nutriment curing cold, potato is containing a large amount of potassium, be known as " underground apple " and the carrot that can give protection against cancer, can regulate heart of a lotus seed benevolence and the pea of physique to boil together, the nutritious equilibrium of this congee is needed by human body.
CN201410326548.5A 2014-07-10 2014-07-10 Porridge for preventing and treating cold Pending CN104171828A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410326548.5A CN104171828A (en) 2014-07-10 2014-07-10 Porridge for preventing and treating cold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410326548.5A CN104171828A (en) 2014-07-10 2014-07-10 Porridge for preventing and treating cold

Publications (1)

Publication Number Publication Date
CN104171828A true CN104171828A (en) 2014-12-03

Family

ID=51953394

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410326548.5A Pending CN104171828A (en) 2014-07-10 2014-07-10 Porridge for preventing and treating cold

Country Status (1)

Country Link
CN (1) CN104171828A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939091A (en) * 2015-07-05 2015-09-30 李慧 Fever-abatement porridge for treating cold and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939091A (en) * 2015-07-05 2015-09-30 李慧 Fever-abatement porridge for treating cold and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141203