CN104222830A - Health bamboo fungus and nut soybean dreg pie - Google Patents

Health bamboo fungus and nut soybean dreg pie Download PDF

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Publication number
CN104222830A
CN104222830A CN201410350229.8A CN201410350229A CN104222830A CN 104222830 A CN104222830 A CN 104222830A CN 201410350229 A CN201410350229 A CN 201410350229A CN 104222830 A CN104222830 A CN 104222830A
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China
Prior art keywords
parts
pie
bean dregs
pimiento
chinese medicine
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410350229.8A
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Chinese (zh)
Inventor
邹祝才
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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Application filed by MAANSHAN JIANGXIN OASIS FOODS Co Ltd filed Critical MAANSHAN JIANGXIN OASIS FOODS Co Ltd
Priority to CN201410350229.8A priority Critical patent/CN104222830A/en
Publication of CN104222830A publication Critical patent/CN104222830A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/266Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health bamboo fungus and nut soybean dreg pie which is prepared from the following raw materials in parts by weight: 30-40 parts of soybean dregs, 60-70 parts of wheat powder, 10-20 parts of oat powder, 10-20 parts of corns, 2-5 parts of kudzuvine root, 1-2 parts of bamboo fungus, 1.2-2.3 parts of grapefruits, 1-2 parts of aralia elata, 2-3 parts of pimiento, 1-2 parts of carrots, 0.5-1.5 parts of spinach, 1-2 parts of kalimeris, 2-3 parts of corychophramus violaceua, 1-2 parts of fresh lilies, 3-4 parts of walnut kernels, 1-2 parts of peanut kernels, 1-2 parts of sesame, 1.5-1.8 parts of rice vinegar, 0.7-0.8 part of onions, 0.1-0.15 part of anise, 0.25-0.35 part of ginger, 1-2 parts of cranberries and 4-6 parts of composite traditional Chinese medicinal sauce. The preparation steps of the soybean dreg pie are simple and are convenient to operate; the health bamboo fungus and nut soybean dreg pie tastes fresh and tender and has extremely good health effects of clearing heat and moistening lung; bamboo fungus has the effects of nourishing and strengthening, benefiting qi, tonifying brain, calming nerves and building fitness; therefore, the pie has the advantages of supplementing qi, nourishing yin, moistening lung, relieving cough, clearing heat and promoting diuresis.

Description

A kind of dictyophora phalloidea kernel health care bean dregs pie
Technical field
The present invention relates to bean dregs cake field, is exactly a kind of dictyophora phalloidea kernel health care bean dregs pie.
Background technology
The byproduct in soymilk or bean curd process produced by bean dregs, and the output of annual global bean dregs is all very large.China is the cradle that bean curd is produced, and has long bean curd production history, and the producing and selling amount of bean curd is all comparatively large, and corresponding bean dregs output is also very large.
Bean dregs cake is at the bottom of slag remaining after use has ground soya-bean milk, the pie food that mixing egg, flour etc. are made.Bean dregs cake mostly is family expenses, and kind is single, and taste is single.
The tender shoots of thorn tender bud is edible part, and eating method is various.Can eat raw, stir-fry and eat, sauce food, cook soup, cook filling, or be processed into differently flavoured little salted vegetables.It is delicious fragrant and sweet, and clear tender mellow, game is strong, is famous first-class wild vegetables, is described as " king of wild vegetables ".For many years, be one of main edible wild herbs kind of outlet, and supply falls short of demand always.The dark praise by domestic and international consumers in general.Can deserve to be called " delicious mountain delicacy ".
Summary of the invention
The object of the present invention is to provide a kind of dictyophora phalloidea kernel health care bean dregs pie.
Above-mentioned purpose is realized by following scheme:
A kind of dictyophora phalloidea kernel health care bean dregs pie, is characterized in that: it is obtained by the raw material of following weight parts:
Bean dregs 30-40, wheat flour 60-70, oatmeal 10-20, corn 10-20, root of kudzu vine 2-5, dictyophora phalloidea 1-2, shaddock 1.2-2.3, sting imperial bud 1-2, pimiento 2-3, carrot 1-2, spinach 0.5-1.5, kalimeris head 1-2, Orychophragmus violaceus 2-3, fresh lily bulb 1-2, walnut kernel 3-4, shelled peanut 1-2, sesame 1-2, rice vinegar 1.5-1.8, round onions 0.7-0.8, anistree 0.1-0.15, ginger 0.25-0.35, Cranberry 1-2, composite Chinese medicine sauce 4-6;
Composite Chinese medicine sauce is obtained by the raw material of following weight parts: goa bean 1-2, wheatgrass 0.1-0.2, kochia scoparia 0.3-0.5, polished rice powder 1-3, arillus longan 0.3-0.5, hawthorn 0.2-0.4, maltose 1-2, Chinese prickly ash 1-2, fennel seeds 1-2, cassia bark 1-2, pimiento 3-5, Chinese goldthread leaf powder 2-4, Fermented Soybean 1-2, brush-cherry seed 0.1-0.2, beef paste 45-60, edible oil 5-10, cooking wine 0.5-1, chickens' extract 0.5-0.8.
The preparation method of composite Chinese medicine sauce is:
(1) water of fresh goa bean, wheatgrass, kochia scoparia 70-80 DEG C is carried out blanching, then cool with cold water leaching, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3) by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, through heating boil, then after being cooled to normal temperature sterilize, bottle.
Described a kind of dictyophora phalloidea kernel health care bean dregs pie, is characterized in that:
Preparation method is:
(1), after corn, the root of kudzu vine, dictyophora phalloidea, shaddock mixing, dry, abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(2), after stinging imperial bud, pimiento, carrot, spinach, kalimeris head, Orychophragmus violaceus, fresh lily bulb, walnut kernel, shelled peanut, sesame mixing, rub, add all the other raw material blendings except bean dregs, wheat flour, oatmeal, obtain fillings for subsequent use;
(3) by after bean dregs, wheat flour, oatmeal mixing, add suitable quantity of water, stir in the same direction, standing for fermentation 30-40 minute, obtain dough;
(4) fillings is wrapped in dough, fry cooked, to obtain final product.
Beneficial effect of the present invention is: step of the present invention is simple, and convenient operation, taste is fresh and tender, has the health-care effect of good clearing heat and moistening lung.Wherein dictyophora phalloidea has strengthening by means of tonics, beneficial gas mends brain, effect of being healthy and strong of allaying excitement; Boosting qi and nourishing yin, moistens the lung and relieve the cough, clearing heat and promoting diuresis.
Detailed description of the invention
A kind of dictyophora phalloidea kernel health care bean dregs pie, it is obtained by the raw material of following weight (kg):
Bean dregs 35, wheat flour 70, oatmeal 20, corn 20, the root of kudzu vine 5, dictyophora phalloidea 2, shaddock 1.3, sting imperial bud 2, pimiento 3, carrot 1, spinach 0.5, kalimeris head 2, Orychophragmus violaceus 3, fresh lily bulb 1, walnut kernel 4, shelled peanut 1, sesame 2, rice vinegar 1.8, round onions 0.8, anistree 0.15, ginger 0.35, Cranberry 2, composite Chinese medicine sauce 6;
Composite Chinese medicine sauce is obtained by the raw material of following weight (kg): goa bean 1, wheatgrass 0.2, kochia scoparia 0.5, polished rice powder 3, arillus longan 0.3, hawthorn 0.4, maltose 1, Chinese prickly ash 1, fennel seeds 2, cassia bark 1, pimiento 3, Chinese goldthread leaf powder 4, Fermented Soybean 1, brush-cherry seed 0.2, beef paste 60, edible oil 10, cooking wine 1, chickens' extract 0.8.
The preparation method of composite Chinese medicine sauce is:
(1) fresh goa bean, wheatgrass, the kochia scoparia water of 78 DEG C are carried out blanching, then cool with cold water leaching, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3) by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, through heating boil, then after being cooled to normal temperature sterilize, bottle.
Described a kind of dictyophora phalloidea kernel health care bean dregs pie,
Preparation method is:
(1), after corn, the root of kudzu vine, dictyophora phalloidea, shaddock mixing, dry, abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(2), after stinging imperial bud, pimiento, carrot, spinach, kalimeris head, Orychophragmus violaceus, fresh lily bulb, walnut kernel, shelled peanut, sesame mixing, rub, add all the other raw material blendings except bean dregs, wheat flour, oatmeal, obtain fillings for subsequent use;
(3) by after bean dregs, wheat flour, oatmeal mixing, add suitable quantity of water, stir in the same direction, standing for fermentation 40 minutes, obtain dough;
(4) fillings is wrapped in dough, fry cooked, to obtain final product.

Claims (2)

1. a dictyophora phalloidea kernel health care bean dregs pie, is characterized in that: it is obtained by the raw material of following weight parts:
Bean dregs 30-40, wheat flour 60-70, oatmeal 10-20, corn 10-20, root of kudzu vine 2-5, dictyophora phalloidea 1-2, shaddock 1.2-2.3, sting imperial bud 1-2, pimiento 2-3, carrot 1-2, spinach 0.5-1.5, kalimeris head 1-2, Orychophragmus violaceus 2-3, fresh lily bulb 1-2, walnut kernel 3-4, shelled peanut 1-2, sesame 1-2, rice vinegar 1.5-1.8, round onions 0.7-0.8, anistree 0.1-0.15, ginger 0.25-0.35, Cranberry 1-2, composite Chinese medicine sauce 4-6;
Composite Chinese medicine sauce is obtained by the raw material of following weight parts: goa bean 1-2, wheatgrass 0.1-0.2, kochia scoparia 0.3-0.5, polished rice powder 1-3, arillus longan 0.3-0.5, hawthorn 0.2-0.4, maltose 1-2, Chinese prickly ash 1-2, fennel seeds 1-2, cassia bark 1-2, pimiento 3-5, Chinese goldthread leaf powder 2-4, Fermented Soybean 1-2, brush-cherry seed 0.1-0.2, beef paste 45-60, edible oil 5-10, cooking wine 0.5-1, chickens' extract 0.5-0.8;
The preparation method of composite Chinese medicine sauce is:
(1) water of fresh goa bean, wheatgrass, kochia scoparia 70-80 DEG C is carried out blanching, then cool with cold water leaching, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3) by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, through heating boil, then after being cooled to normal temperature sterilize, bottle.
2. a kind of dictyophora phalloidea kernel health care bean dregs pie according to claim 1, is characterized in that:
Preparation method is:
(1), after corn, the root of kudzu vine, dictyophora phalloidea, shaddock mixing, dry, abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(2), after stinging imperial bud, pimiento, carrot, spinach, kalimeris head, Orychophragmus violaceus, fresh lily bulb, walnut kernel, shelled peanut, sesame mixing, rub, add all the other raw material blendings except bean dregs, wheat flour, oatmeal, obtain fillings for subsequent use;
(3) by after bean dregs, wheat flour, oatmeal mixing, add suitable quantity of water, stir in the same direction, standing for fermentation 30-40 minute, obtain dough;
(4) fillings is wrapped in dough, fry cooked, to obtain final product.
CN201410350229.8A 2014-07-23 2014-07-23 Health bamboo fungus and nut soybean dreg pie Pending CN104222830A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410350229.8A CN104222830A (en) 2014-07-23 2014-07-23 Health bamboo fungus and nut soybean dreg pie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410350229.8A CN104222830A (en) 2014-07-23 2014-07-23 Health bamboo fungus and nut soybean dreg pie

Publications (1)

Publication Number Publication Date
CN104222830A true CN104222830A (en) 2014-12-24

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Application Number Title Priority Date Filing Date
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613660A (en) * 2016-01-12 2016-06-01 范玉奇 Diet pie and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102561710A (en) * 2012-02-27 2012-07-11 陕西建工集团第六建筑工程有限公司 Construction method of overhead stone plate of slope roof
CN103651714A (en) * 2013-12-19 2014-03-26 芜湖中路实业有限责任公司 Bamboo fungus green bean biscuits
CN103858973A (en) * 2014-04-03 2014-06-18 青铜峡市明珠圆清真食品乳业有限责任公司 Gold Chinese wolfberry cookie and making technology thereof
CN103918744A (en) * 2014-03-19 2014-07-16 柳培健 Propolis pancake with walnuts

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102561710A (en) * 2012-02-27 2012-07-11 陕西建工集团第六建筑工程有限公司 Construction method of overhead stone plate of slope roof
CN103651714A (en) * 2013-12-19 2014-03-26 芜湖中路实业有限责任公司 Bamboo fungus green bean biscuits
CN103918744A (en) * 2014-03-19 2014-07-16 柳培健 Propolis pancake with walnuts
CN103858973A (en) * 2014-04-03 2014-06-18 青铜峡市明珠圆清真食品乳业有限责任公司 Gold Chinese wolfberry cookie and making technology thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613660A (en) * 2016-01-12 2016-06-01 范玉奇 Diet pie and preparation method thereof

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Application publication date: 20141224

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