CN108541937A - A kind of orange taste tartar sauce - Google Patents
A kind of orange taste tartar sauce Download PDFInfo
- Publication number
- CN108541937A CN108541937A CN201810660236.6A CN201810660236A CN108541937A CN 108541937 A CN108541937 A CN 108541937A CN 201810660236 A CN201810660236 A CN 201810660236A CN 108541937 A CN108541937 A CN 108541937A
- Authority
- CN
- China
- Prior art keywords
- parts
- tartar sauce
- orange
- orange taste
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The present invention proposes a kind of orange taste tartar sauce, includes following components in parts by weight in the formula of orange taste tartar sauce：8 10 parts of orange juice, 23 parts of grapefruit juice, 12 parts of lemon juice, 34 parts of fish oil, 12 parts of tea-seed oil, 56 parts of honey, 45 parts of lotus root starch.Orange taste tartar sauce of the present invention has the advantages that formula is reasonable, can effectively enhance sweets orange taste whets the appetite and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to does a kind of orange taste tartar sauce of sweets.
Background technology
Flavoring agent refers to the organoleptic properties for improving food so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Tartar sauce is one kind in flavoring agent, certain tartar sauce is added in food, not only
The aesthetic of food can be improved so that food is more palatable.General tartar sauce is made of a variety of chemical compositions, nutrition
Property can not ensure.
Invention content
It is an object of the invention to provide a kind of orange taste tartar sauces, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of orange taste tartar sauce, includes following components in parts by weight in the formula of orange taste tartar sauce：
8-10 parts of orange juice,
2-3 parts of grapefruit juice,
1-2 parts of lemon juice,
3-4 parts of fish oil,
1-2 parts of tea-seed oil,
5-6 parts of honey,
4-5 parts of lotus root starch.
A kind of the advantages of orange taste tartar sauce of the present invention is：Formula is reasonable, can effectively enhance the orange of sweets
Taste whets the appetite and nutrient health.
Specific implementation mode
The present invention proposes a kind of orange taste tartar sauce, includes following components in parts by weight in the formula of orange taste tartar sauce：
8-10 parts of orange juice,
2-3 parts of grapefruit juice,
1-2 parts of lemon juice,
3-4 parts of fish oil,
1-2 parts of tea-seed oil,
5-6 parts of honey,
4-5 parts of lotus root starch.
The formula of orange taste tartar sauce described in the present embodiment is reasonable, can effectively enhance orange taste, the enhancing food of sweets
It is intended to, and nutrient health.
The above is only the preferred embodiment of the present invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, several similar modification and improvement can also be made, these also should be regarded as the present invention
Protection domain within.
Claims (1)
1. a kind of orange taste tartar sauce, which is characterized in that include following components in parts by weight in the formula of orange taste tartar sauce：
8-10 parts of orange juice,
2-3 parts of grapefruit juice,
1-2 parts of lemon juice,
3-4 parts of fish oil,
1-2 parts of tea-seed oil,
5-6 parts of honey,
4-5 parts of lotus root starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810660236.6A CN108541937A (en) | 2018-06-25 | 2018-06-25 | A kind of orange taste tartar sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810660236.6A CN108541937A (en) | 2018-06-25 | 2018-06-25 | A kind of orange taste tartar sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108541937A true CN108541937A (en) | 2018-09-18 |
Family
ID=63494089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810660236.6A Withdrawn CN108541937A (en) | 2018-06-25 | 2018-06-25 | A kind of orange taste tartar sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108541937A (en) |
-
2018
- 2018-06-25 CN CN201810660236.6A patent/CN108541937A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180918 |