CN108740936A - A kind of floral type flavoring agent - Google Patents
A kind of floral type flavoring agent Download PDFInfo
- Publication number
- CN108740936A CN108740936A CN201810658943.1A CN201810658943A CN108740936A CN 108740936 A CN108740936 A CN 108740936A CN 201810658943 A CN201810658943 A CN 201810658943A CN 108740936 A CN108740936 A CN 108740936A
- Authority
- CN
- China
- Prior art keywords
- parts
- flavoring agent
- floral type
- type flavoring
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention proposes a kind of floral type flavoring agent, includes following components in parts by weight in the formula of floral type flavoring agent：5-6 parts of Flos Rosae Rugosas pollen, 8-10 parts of Chinese rose pollen, 4-5 parts of milk powder, dry 5-6 parts of date powder end, 1-2 parts of salt fines, 12-14 parts of Icing Sugar.Floral type flavoring agent of the present invention has the advantages that the flowery odour that formula is reasonable, can effectively enhance sweets and milk taste, whets the appetite and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to does a kind of floral type flavoring agent of sweets.
Background technology
Flavoring agent refers to the organoleptic properties for improving food so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Certain flavoring agent is added in food, can not only improve the aesthetic of food, make
It is more palatable to obtain food.General flavoring agent is made of a variety of chemical compositions, and trophism can not ensure.
Invention content
It is an object of the invention to provide a kind of floral type flavoring agents, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of floral type flavoring agent, includes with the following group in parts by weight in the formula of floral type flavoring agent
Point：
5-6 parts of Flos Rosae Rugosas pollen,
8-10 parts of Chinese rose pollen,
4-5 parts of milk powder,
Dry 5-6 parts of date powder end,
1-2 parts of salt fines,
12-14 parts of Icing Sugar.
A kind of the advantages of floral type flavoring agent of the present invention is：Formula is reasonable, can effectively enhance the flower of sweets
Fragrance and milk taste whet the appetite and nutrient health.
Specific implementation mode
The present invention proposes a kind of floral type flavoring agent, includes with the following group in parts by weight in the formula of floral type flavoring agent
Point：
5-6 parts of Flos Rosae Rugosas pollen,
8-10 parts of Chinese rose pollen,
4-5 parts of milk powder,
Dry 5-6 parts of date powder end,
1-2 parts of salt fines,
12-14 parts of Icing Sugar.
The formula of floral type flavoring agent described in the present embodiment is reasonable, can effectively enhance the flowery odour and milk of sweets
Taste whets the appetite, and nutrient health.
The above is only the preferred embodiment of the present invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, several similar modification and improvement can also be made, these also should be regarded as the present invention
Protection domain within.
Claims (1)
1. a kind of floral type flavoring agent, which is characterized in that include following components in parts by weight in the formula of floral type flavoring agent：
5-6 parts of Flos Rosae Rugosas pollen,
8-10 parts of Chinese rose pollen,
4-5 parts of milk powder,
Dry 5-6 parts of date powder end,
1-2 parts of salt fines,
12-14 parts of Icing Sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810658943.1A CN108740936A (en) | 2018-06-25 | 2018-06-25 | A kind of floral type flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810658943.1A CN108740936A (en) | 2018-06-25 | 2018-06-25 | A kind of floral type flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740936A true CN108740936A (en) | 2018-11-06 |
Family
ID=63977060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810658943.1A Withdrawn CN108740936A (en) | 2018-06-25 | 2018-06-25 | A kind of floral type flavoring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740936A (en) |
-
2018
- 2018-06-25 CN CN201810658943.1A patent/CN108740936A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |
|
| WW01 | Invention patent application withdrawn after publication |