CN108936536A - A kind of sweet osmanthus flavoring agent - Google Patents
A kind of sweet osmanthus flavoring agent Download PDFInfo
- Publication number
- CN108936536A CN108936536A CN201810659197.8A CN201810659197A CN108936536A CN 108936536 A CN108936536 A CN 108936536A CN 201810659197 A CN201810659197 A CN 201810659197A CN 108936536 A CN108936536 A CN 108936536A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet osmanthus
- flavoring agent
- powder
- sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention proposes a kind of sweet osmanthus flavoring agent, and in parts by weight include following components in the formula of sweet osmanthus flavoring agent: sweet osmanthus does 8-10 parts, 4-5 parts of milk powder, 2-3 parts of lemon powder, 7-9 parts of water chestnut starch, 10-12 parts of sweet osmanthus Icing Sugar, 1-2 parts of fennel powder, 2-3 parts of sea salt powder.Sweet osmanthus flavoring agent of the present invention have the advantages that formula rationally, using can increase the level of sweets on production sweets, the sweet sense for removing sweets, whet the appetite and nutrient health.
Description
Technical field
The present invention relates in terms of flavoring agent, and in particular to makes a kind of sweet osmanthus flavoring agent of sweets.
Background technique
Flavoring agent refers to the organoleptic properties for improving food, so that food is tastier, and can promote digestive juice
Secretion and orectic food additives.Certain flavoring agent is added in food, can not only improve the aesthetic of food, make
It is more palatable to obtain food.General flavoring agent is made of a variety of chemical components, and trophism not can guarantee.
Summary of the invention
It is an object of the invention to provide a kind of sweet osmanthus flavoring agents, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of sweet osmanthus flavoring agent, in parts by weight includes following components in the formula of sweet osmanthus flavoring agent:
Sweet osmanthus is 8-10 parts dry,
4-5 parts of milk powder,
2-3 parts of lemon powder,
7-9 parts of water chestnut starch,
10-12 parts of sweet osmanthus Icing Sugar,
1-2 parts of fennel powder,
2-3 parts of sea salt powder.
The advantages of a kind of sweet osmanthus flavoring agent of the present invention are as follows: formula can rationally, using on production sweets increase
The level of sweets, the sweet sense for removing sweets whet the appetite and nutrient health.
Specific embodiment
The present invention proposes a kind of sweet osmanthus flavoring agent, in parts by weight includes following components in the formula of sweet osmanthus flavoring agent:
Sweet osmanthus is 8-10 parts dry,
4-5 parts of milk powder,
2-3 parts of lemon powder,
7-9 parts of water chestnut starch,
10-12 parts of sweet osmanthus Icing Sugar,
1-2 parts of fennel powder,
2-3 parts of sea salt powder.
The formula of sweet osmanthus flavoring agent described in the present embodiment is reasonable, uses the layer that can increase sweets on production sweets
Secondary, removal sweets sweet sense whets the appetite, and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention
Protection scope within.
Claims (1)
1. a kind of sweet osmanthus flavoring agent, which is characterized in that in parts by weight include following components in the formula of sweet osmanthus flavoring agent:
Sweet osmanthus is 8-10 parts dry,
4-5 parts of milk powder,
2-3 parts of lemon powder,
7-9 parts of water chestnut starch,
10-12 parts of sweet osmanthus Icing Sugar,
1-2 parts of fennel powder,
2-3 parts of sea salt powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659197.8A CN108936536A (en) | 2018-06-25 | 2018-06-25 | A kind of sweet osmanthus flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659197.8A CN108936536A (en) | 2018-06-25 | 2018-06-25 | A kind of sweet osmanthus flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936536A true CN108936536A (en) | 2018-12-07 |
Family
ID=64486255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659197.8A Withdrawn CN108936536A (en) | 2018-06-25 | 2018-06-25 | A kind of sweet osmanthus flavoring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936536A (en) |
-
2018
- 2018-06-25 CN CN201810659197.8A patent/CN108936536A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |