CN104664463A - Peanut butter - Google Patents
Peanut butter Download PDFInfo
- Publication number
- CN104664463A CN104664463A CN201510058733.5A CN201510058733A CN104664463A CN 104664463 A CN104664463 A CN 104664463A CN 201510058733 A CN201510058733 A CN 201510058733A CN 104664463 A CN104664463 A CN 104664463A
- Authority
- CN
- China
- Prior art keywords
- portions
- parts
- peanut butter
- peanut
- herbal medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 38
- 240000002234 Allium sativum Species 0.000 claims abstract description 33
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 33
- 235000004611 garlic Nutrition 0.000 claims abstract description 33
- 235000020232 peanut Nutrition 0.000 claims abstract description 33
- 241000411851 herbal medicine Species 0.000 claims abstract description 26
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 19
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 19
- 239000008159 sesame oil Substances 0.000 claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims description 25
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 21
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 21
- 235000018262 Arachis monticola Nutrition 0.000 claims description 21
- 238000010411 cooking Methods 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 14
- 239000001390 capsicum minimum Substances 0.000 claims description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 244000111489 Gardenia augusta Species 0.000 claims description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses peanut butter. The peanut butter is prepared from the following raw materials in parts by weight: 50-90 parts of peanuts, 10-40 parts of red peppers, 6-10 parts of garlic, 1-3 parts of fresh ginger, 3-6 parts of wheat powder, 3-6 parts of a traditional herbal medicine extracting solution, 1-3 parts of rice wine, 10-15 parts of rapeseed oil, 3-5 parts of sesame oil and 5-8 parts of edible salt.
Description
Technical field
The present invention relates to a kind of sauce, be specifically related to a kind of peanut butter.
Background technology
Along with the raising of people's living standard, the requirement of people to food is not only to meet and is had enough to eat and wear, and more and more pay attention to the delicious food of food, so people often add a lot of seasoning matter when cooking food, sauce is also one of people's seasoning matter of liking adding, but the sauce now above market often adds a lot of additive and anticorrisive agent, unfavorable to health, run counter to the theory that people pursue healthy pollution-free food, if often eat, the healthy of people can have been had a strong impact on.
Summary of the invention
For above-mentioned present situation, the object of this invention is to provide the peanut butter that a kind of pure natural raw material is made, without any chemical addition agent, meet the theory that people pursue healthy pollution-free food.
The technical scheme that the present invention takes for achieving the above object is:
A kind of peanut butter, it is made up of following raw material: 50 ?90 portions of peanuts, 10 ?40 portions of pimientos, 6 ?10 portions of garlics, 1 ?3 portions of gingers, 3 ?6 portions of wheat flours, 3 ?6 parts of extracts of Chinese herbal medicine, 1 ?3 portions of cooking wine, 10 ?15 portions of rapeseed oils, 3 ?5 parts of sesame oil, 5 ?8 portions of edible salts.
Described peanut butter, it is made up of following raw material: 65 ?75 portions of peanuts, 20 ?30 portions of pimientos, 7.5 ?8.5 portions of garlics, 1.5 ?2.5 portions of gingers, 4 ?5 portions of wheat flours, 4 ?5 parts of extracts of Chinese herbal medicine, 1.5 ?2.5 portions of cooking wine, 12.5 ?13.5 portions of rapeseed oils, 3.5 ?4.5 parts of sesame oil, 6 ?7 portions of edible salts.
Described peanut butter, it is made up of following raw material: 70 portions of peanuts, 25 portions of pimientos, 8 portions of garlics, 2 portions of gingers, 4.5 portions of wheat flours, 4.5 parts of extracts of Chinese herbal medicine, 2 portions of cooking wine, 13 portions of rapeseed oils, 4 portions of sesame oil, 6.5 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Advantage one of the present invention is that mouthfeel is good and without any chemical addition agent, belong to pollution-free food, and two is health-care effects that the herbal raw material added has refrigerant lower fire.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A kind of peanut butter, it is made up of following raw material: 50 portions of peanuts, 10 portions of pimientos, 6 portions of garlics, 1 portion of ginger, 3 portions of wheat flours, 3 parts of extracts of Chinese herbal medicine, 1 portion of cooking wine, 10 portions of rapeseed oils, 3 portions of sesame oil, 5 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Embodiment 2
A kind of peanut butter, it is made up of following raw material: 65 portions of peanuts, 20 portions of pimientos, 7.5 portions of garlics, 1.5 portions of gingers, 4 portions of wheat flours, 4 parts of extracts of Chinese herbal medicine, 1.5 portions of cooking wine, 12.5 portions of rapeseed oils, 3.5 portions of sesame oil, 6 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Embodiment 3
A kind of peanut butter, it is made up of following raw material: 70 portions of peanuts, 25 portions of pimientos, 8 portions of garlics, 2 portions of gingers, 4.5 portions of wheat flours, 4.5 parts of extracts of Chinese herbal medicine, 2 portions of cooking wine, 13 portions of rapeseed oils, 4 portions of sesame oil, 6.5 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Embodiment 4
A kind of peanut butter, it is made up of following raw material: 75 portions of peanuts, 30 portions of pimientos, 8.5 portions of garlics, 2.5 portions of gingers, 5 portions of wheat flours, 5 parts of extracts of Chinese herbal medicine, 2.5 portions of cooking wine, 13.5 portions of rapeseed oils, 4.5 portions of sesame oil, 7 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Embodiment 5
A kind of peanut butter, it is made up of following raw material: 90 portions of peanuts, 40 portions of pimientos, 10 portions of garlics, 3 portions of gingers, 6 portions of wheat flours, 6 parts of extracts of Chinese herbal medicine, 3 portions of cooking wine, 15 portions of rapeseed oils, 5 portions of sesame oil, 8 portions of edible salts.
Described peanut butter, the Chinese herbal medicine extract in its raw material has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
The preparation method of above-mentioned peanut butter, comprises the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (5)
1. a peanut butter, is characterized in that being made up of following raw material: 50 ?90 portions peanuts, 10 ?, 40 portions of pimientos, 6 ?, 10 portions of garlics, 1 ?, 3 portions of gingers, 3 ?, 6 portions of wheat flours, 3 ?, 6 parts of extracts of Chinese herbal medicine, 1 ?, 3 portions of cooking wine, 10 ?, 15 portions of rapeseed oils, 3 ?, 5 parts of sesame oil, 5 ?, 8 portions of edible salts.
2. peanut butter according to claim 1, is characterized in that being made up of following raw material: 65 ?75 portions of peanuts, 20 ?30 portions of pimientos, 7.5 ?8.5 portions of garlics, 1.5 ?2.5 portions of gingers, 4 ?5 portions of wheat flours, 4 ?5 parts of extracts of Chinese herbal medicine, 1.5 ?2.5 portions of cooking wine, 12.5 ?13.5 portions of rapeseed oils, 3.5 ?4.5 parts of sesame oil, 6 ?7 portions of edible salts.
3. peanut butter according to claim 1, is characterized in that being made up of following raw material: 70 portions of peanuts, 25 portions of pimientos, 8 portions of garlics, 2 portions of gingers, 4.5 portions of wheat flours, 4.5 parts of extracts of Chinese herbal medicine, 2 portions of cooking wine, 13 portions of rapeseed oils, 4 portions of sesame oil, 6.5 portions of edible salts.
4. the peanut butter according to claim 1 or 2 or 3, is characterized in that Chinese herbal medicine extract has the matrimony vine of equivalent part, chrysanthemum, cassia seed, cape jasmine, honeysuckle, dried orange peel to boil and form.
5. the method for the peanut butter of preparation according to claim 1 or 2 or 3, is characterized in that comprising the following steps:
1) select ripe, full peanut, peeling cleans up;
2) deliver to after shelled peanut being dried in disintegrating machine pulverize be 0.1 ?0.2 centimetre, for subsequent use;
3) garlic, rhizoma zingiberis and capsicum are minced respectively, for subsequent use;
4) first in pot, rapeseed oil is poured into, capsicum quick-fried is added after oil heat, pour garlic and rhizoma zingiberis again into, in time having garlic taste to blow out, pour peanut into, wheat flour, extracts of Chinese herbal medicine stir-fry evenly, then add suitable quantity of water infusion half an hour, finally add cooking wine, sesame oil, edible salt seasoning, obtain peanut butter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058733.5A CN104664463A (en) | 2015-02-04 | 2015-02-04 | Peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510058733.5A CN104664463A (en) | 2015-02-04 | 2015-02-04 | Peanut butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664463A true CN104664463A (en) | 2015-06-03 |
Family
ID=53300468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510058733.5A Pending CN104664463A (en) | 2015-02-04 | 2015-02-04 | Peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664463A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475947A (en) * | 2015-12-24 | 2016-04-13 | 遵义市谢老五食品厂 | Vitamin C-rich peanut butter and preparation method thereof |
| CN106690219A (en) * | 2016-10-18 | 2017-05-24 | 谢晓帆 | Making method of peanut butter |
| CN107549752A (en) * | 2017-09-28 | 2018-01-09 | 江永特色农副产品开发有限公司 | A kind of peanut butter and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101675816A (en) * | 2008-09-19 | 2010-03-24 | 颜桂珠 | Peanut sauce and preparation method thereof |
| CN102726778A (en) * | 2012-06-18 | 2012-10-17 | 刘浩然 | Spicy sesame peanut paste, and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103734654A (en) * | 2014-01-02 | 2014-04-23 | 沈阳药科大学 | Garlic seasoning paste composite with health-care function and preparation method of composite |
-
2015
- 2015-02-04 CN CN201510058733.5A patent/CN104664463A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101675816A (en) * | 2008-09-19 | 2010-03-24 | 颜桂珠 | Peanut sauce and preparation method thereof |
| CN102726778A (en) * | 2012-06-18 | 2012-10-17 | 刘浩然 | Spicy sesame peanut paste, and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103734654A (en) * | 2014-01-02 | 2014-04-23 | 沈阳药科大学 | Garlic seasoning paste composite with health-care function and preparation method of composite |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475947A (en) * | 2015-12-24 | 2016-04-13 | 遵义市谢老五食品厂 | Vitamin C-rich peanut butter and preparation method thereof |
| CN106690219A (en) * | 2016-10-18 | 2017-05-24 | 谢晓帆 | Making method of peanut butter |
| CN107549752A (en) * | 2017-09-28 | 2018-01-09 | 江永特色农副产品开发有限公司 | A kind of peanut butter and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103300392A (en) | Beautifying pineapple chicken string and preparation method thereof | |
| CN102293397B (en) | Compound sheepy odor seasoning powder | |
| CN103598569A (en) | Hot and spicy hoisinsauce | |
| CN102379432A (en) | Preparation method of dried fish floss | |
| CN102919800A (en) | Marinade for making braised meat | |
| CN104664463A (en) | Peanut butter | |
| CN104643023A (en) | Hoisin sauce | |
| CN106666649A (en) | Minced garlic seafood barbecue sauce | |
| CN101912107B (en) | Formula and manufacturing method of hot and spicy sauce | |
| CN104757408A (en) | Salty-fragrance flavor noodle and preparing method thereof | |
| CN103271387A (en) | Preparation method of garlic-taste scorpion and crab | |
| CN104432148A (en) | Method for making pig feet with pickled peppers | |
| CN104106787B (en) | The manufacture craft of instant noodles batching | |
| CN108077888A (en) | A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof | |
| CN105212079A (en) | A kind of mutton corn sausage and processing method thereof | |
| CN105454801A (en) | Making method of selenium-rich Tujia pickled vegetable series products | |
| CN103504190A (en) | Spicy delicious flour and preparation method thereof | |
| CN104738667A (en) | Fragrant and spicy honey-stewed chicken wing | |
| CN103859323A (en) | Hot and sour rice noodles | |
| CN107594461A (en) | A kind of unique rice-flour noodle brine formula | |
| CN107048322A (en) | A kind of chafing dish spices | |
| CN106722789A (en) | A kind of nutritious flavouring sauce and its processing technology | |
| CN105995913A (en) | Bottom material for seafood chafing dish | |
| CN105325998A (en) | Ginger juice condiment having qi tonifying function and preparing method of ginger juice condiment | |
| CN105614486A (en) | Production process of brine Malatang |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |