CN108077888A - A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof - Google Patents
A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof Download PDFInfo
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- CN108077888A CN108077888A CN201611037505.0A CN201611037505A CN108077888A CN 108077888 A CN108077888 A CN 108077888A CN 201611037505 A CN201611037505 A CN 201611037505A CN 108077888 A CN108077888 A CN 108077888A
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Abstract
The present invention relates to a kind of vinegar-pepper tartar sauce of old friend, espespecially a kind of vinegar-pepper tartar sauce of old friend and preparation method thereof, the old friend is vinegar-pepper, and tartar sauce is mainly made of following raw material：Acid bamboo shoot, fermented soya bean, garlic, tomato, millet starch, bubble green pepper, Chinese prickly ash, illiciumverum, fennel seeds, lemon, smoked plum, granulated sugar, mature vinegar, light soy sauce, oyster sauce, vegetable oil, cooking wine, yellow rice wine, pure water.The acid bamboo shoot of the existing Nanning uniqueness of the vinegar-pepper tartar sauce of old friend of the present invention, the sour delicate flavour of fermented soya bean have the taste of other raw materials again, in the case where not adding monosodium glutamate, have obtained strong delicate flavour, unique flavor, natural, health, the tartar sauce of nutrition.The sauce is light brown pulpous state fluid, and acid of tasting is spicy delicious, is the hot-pot dipping sauce of preferable salad vegetable and house blocked shot.This seasoned food does not add any preservative, and the spice that dispensing uses is the kind for the integration of drinking and medicinal herbs class that the Ministry of Public Health announces, and is the food of real safety and green.
Description
Technical field
The present invention relates to a kind of food dressing processing technique field, especially a kind of old friend is vinegar-pepper tartar sauce and its preparation
Method.
Background technology
Currently on the market there are many kinds of the flavouring of fricassee, with these flavouring fricassees, it is necessary to by chicken, chop, fish block
Meat products is waited to be put into oil cauldron, are fried, colouring, along with various flavouring, then plus water stews.Meat is made with these flavouring
Class vegetable, process is complicated, and time-consuming and higher to the level requirement of operator, and common people are not easy to grasp.And tartar sauce can
To increase fine mouthfeel as meat or fish, vegetable dish in various occasions, the market space is sizable.Since they are immediate access foods
Flavouring is property edible again after being heated in company with dish unlike some other flavouring, therefore finished product is being made
When, there is higher requirement in technology.Most of similar products currently on the market, all added with such or such anti-
There is food safety hazards for consumer, a kind of production of uniqueness is succeeded in developing for these problems present invention for rotten agent
Method, it is ensured that product does not add any preservative and synthetic dyestuff, ensures that product is pure natural.
The content of the invention
The invention aims to provide vinegar-pepper tartar sauce of a kind of old friend and preparation method thereof.
The present invention is achieved by the following technical programs：
1st, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that be made of following raw material：10-15 parts of acid bamboo shoot, fermented soya bean
6-10 parts, it is 6-10 parts of garlic, 5-8 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, small
3-6 parts of fennel, 2-5 parts of lemon, 2-5 parts of smoked plum, 2-5 parts of granulated sugar, 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, plant
2-4 parts oily, 3-6 parts of cooking wine, 3-6 parts of yellow rice wine, 100-200 parts of pure water.
2nd, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that making step is as follows：
A. vegetable oil is poured into frying pan, is heated to 60-80 degrees Celsius, add in 10-15 parts of acid bamboo shoot, 6-10 parts of fermented soya bean, garlic 6-10
5-8 parts of part, 2-5 parts of lemon, 2-5 parts of smoked plum, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, tomato big fire quick-frieds, wait to fry out vinegar-pepper fragrance
After get out the vinegar-pepper condiment of old friend, it is spare；
B. by 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, 3-6 parts of fennel seeds, broken 60-80 targeted fine powders are made；
C. by vegetable oil 2-4 parts pour into frying pan, be heated to 60-80 degrees Celsius, add in 2-5 part of granulated sugar, stir-frying is outstanding, and tune moderate heat adds
Enter above-mentioned steps 1）Old friend is vinegar-pepper condiment sequentially adds 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, 3-6 parts of cooking wine, yellow
3-6 parts of wine continues stir-frying 3-5 minutes, after 100-200 parts of addition pure water slow boiling infusion 30-50 minutes, adds in above-mentioned steps 2）
Fine powder after full and uniform stirring, is contained into jar, after cooling to obtain the final product.
D. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, kind
Eggplant, millet starch, bubble green pepper will be cut into small powder.
E. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the lemon, smoked plum stoning, by skin
Meat shreds.
The invention has the advantages that
The present invention provides a kind of production technology without any anticorrosive additive sauce.Profit is made a kind of cool for eating raw in this way
Vegetables, hotpot condiment sauce, the flavouring without anticorrosive additive of vegetable processing and seasoning are mixed, in the situation that current food additives are spread unchecked
Under, people is allowed to ensure the safety of food while both having enjoyed cuisines.
Specific embodiment:
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The scope that example represents.
Embodiment 1
1st, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that be made of following raw material：10-15 parts of acid bamboo shoot, fermented soya bean 6-10
Part, 6-10 parts of garlic, 5-8 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, fennel seeds 3-6
Part, 2-5 parts of lemon, 2-5 parts of smoked plum, 2-5 parts of granulated sugar, 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, 2-4 parts of vegetable oil,
3-6 parts of cooking wine, 3-6 parts of yellow rice wine, 100-200 parts of pure water.
2nd, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that making step is as follows：
A. by vegetable oil 2 parts pour into frying pan, be heated to 60 degrees Celsius, add in 10 parts of acid bamboo shoot, 6 parts of fermented soya bean, 6 parts of garlic, lemon 2
5 parts of part, 2 parts of smoked plum, 3 parts of millet starch, 3 parts of bubble green pepper, tomato big fire quick-frieds, get out the vinegar-pepper tune of old friend after vinegar-pepper fragrance is fried out
Material, it is spare；
B. by 1 part of Chinese prickly ash, 1 part octagonal, 3 parts of fennel seeds, broken 60-80 targeted fine powders are made；
C. by vegetable oil 2 parts pour into frying pan, be heated to 60 degrees Celsius, add in 2 parts of granulated sugar, stir-frying is outstanding, moderate heat is adjusted to add in above-mentioned
Step 1）Old friend is vinegar-pepper condiment, sequentially adds 1 part of mature vinegar, 1 part of light soy sauce, 0.5 part of oyster sauce, 3 parts of cooking wine, 3 parts of yellow rice wine and continues stir-frying 3
Minute, after 100 parts of addition pure water slow boiling infusion 30 minutes, add in above-mentioned steps 2）Fine powder after full and uniform stirring, is contained into tank
Son, after cooling to obtain the final product.
D. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, kind
Eggplant, millet starch, bubble green pepper will be cut into small powder.
E. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the lemon, smoked plum stoning, by skin
Meat shreds.
Embodiment 2
1st, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that be made of following raw material：10-15 parts of acid bamboo shoot, fermented soya bean 6-10
Part, 6-10 parts of garlic, 5-8 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, fennel seeds 3-6
Part, 2-5 parts of lemon, 2-5 parts of smoked plum, 2-5 parts of granulated sugar, 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, 2-4 parts of vegetable oil,
3-6 parts of cooking wine, 3-6 parts of yellow rice wine, 100-200 parts of pure water.
2nd, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that making step is as follows：
A. by vegetable oil 4 parts pour into frying pan, be heated to 80 degrees Celsius, add in 15 parts of acid bamboo shoot, 10 parts of fermented soya bean, 10 parts of garlic, lemon 5
8 parts of part, 5 parts of smoked plum, 6 parts of millet starch, 6 parts of bubble green pepper, tomato big fire quick-frieds, get out the vinegar-pepper tune of old friend after vinegar-pepper fragrance is fried out
Material, it is spare；
B. by 3 parts of Chinese prickly ash, 3 parts octagonal, 6 parts of fennel seeds, broken 60-80 targeted fine powders are made；
C. by vegetable oil 4 parts pour into frying pan, be heated to 80 degrees Celsius, add in 5 parts of granulated sugar, stir-frying is outstanding, moderate heat is adjusted to add in above-mentioned
Step 1）Old friend is vinegar-pepper condiment sequentially adds 3 parts of mature vinegar, 3 parts of light soy sauce, 2 parts of oyster sauce, 6 parts of cooking wine, 6 parts of yellow rice wine and continues 5 points of stir-frying
Clock after 200 parts of addition pure water slow boiling infusion 50 minutes, adds in above-mentioned steps 2）Fine powder after full and uniform stirring, is contained into tank
Son, after cooling to obtain the final product.
D. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, kind
Eggplant, millet starch, bubble green pepper will be cut into small powder.
E. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the lemon, smoked plum stoning, by skin
Meat shreds.
Embodiment 3
1st, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that be made of following raw material：10-15 parts of acid bamboo shoot, fermented soya bean 6-10
Part, 6-10 parts of garlic, 5-8 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, fennel seeds 3-6
Part, 2-5 parts of lemon, 2-5 parts of smoked plum, 2-5 parts of granulated sugar, 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, 2-4 parts of vegetable oil,
3-6 parts of cooking wine, 3-6 parts of yellow rice wine, 100-200 parts of pure water.
2nd, the vinegar-pepper tartar sauce of a kind of old friend, which is characterized in that making step is as follows：
A. by vegetable oil 3 parts pour into frying pan, be heated to 70 degrees Celsius, add in 12 parts of acid bamboo shoot, 8 parts of fermented soya bean, 8 parts of garlic, lemon 3
6 parts of part, 3 parts of smoked plum, 4 parts of millet starch, 4 parts of bubble green pepper, tomato big fire quick-frieds, get out the vinegar-pepper tune of old friend after vinegar-pepper fragrance is fried out
Material, it is spare；
B. by 2 parts of Chinese prickly ash, 2 parts octagonal, 4 parts of fennel seeds, broken 60-80 targeted fine powders are made；
C. by vegetable oil 3 parts pour into frying pan, be heated to 70 degrees Celsius, add in 3 parts of granulated sugar, stir-frying is outstanding, moderate heat is adjusted to add in above-mentioned
Step 1）Old friend is vinegar-pepper condiment sequentially adds 2 parts of mature vinegar, 2 parts of light soy sauce, 1 part of oyster sauce, 5 parts of cooking wine, 5 parts of yellow rice wine and continues 4 points of stir-frying
Clock adds in 150 parts of pure water slow boiling infusions after forty minutes, adds in above-mentioned steps 2）Fine powder after full and uniform stirring, is contained into tank
Son, after cooling to obtain the final product.
D. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, kind
Eggplant, millet starch, bubble green pepper will be cut into small powder.
E. a kind of vinegar-pepper tartar sauce of old friend as described in the content of the invention 2, it is characterised in that the lemon, smoked plum stoning, by skin
Meat shreds.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, it is impossible to assert
The specific implementation of the present invention is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, exist
On the premise of not departing from present inventive concept, several simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (2)
1. a kind of vinegar-pepper tartar sauce of old friend, which is characterized in that be made of following raw material：10-15 parts of acid bamboo shoot, fermented soya bean 6-10
Part, 6-10 parts of garlic, 5-8 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of illiciumverum, fennel seeds 3-6
Part, 2-5 parts of lemon, 2-5 parts of smoked plum, 2-5 parts of granulated sugar, 1-3 parts of mature vinegar, 1-3 parts of light soy sauce, 0.5-2 parts of oyster sauce, 2-4 parts of vegetable oil,
3-6 parts of cooking wine, 3-6 parts of yellow rice wine, 100-200 parts of pure water.
2. a kind of vinegar-pepper tartar sauce of old friend, which is characterized in that making step is as follows：
A. vegetable oil is poured into frying pan, is heated to 60-80 degrees Celsius, add in acid bamboo shoot, fermented soya bean, garlic, lemon, smoked plum, millet starch,
Bubble green pepper, tomato big fire quick-fried get out the vinegar-pepper condiment of old friend after vinegar-pepper fragrance is fried out, spare；
B. by Chinese prickly ash, illiciumverum, fennel seeds, broken 60-80 targeted fine powders are made；
C. vegetable oil is poured into frying pan, is heated to 60-80 degrees Celsius, add in granulated sugar, stir-frying is outstanding, and moderate heat is adjusted to add in aforesaid right
It is required that 1）Old friend is vinegar-pepper condiment sequentially adds mature vinegar, light soy sauce, oyster sauce, cooking wine, yellow rice wine and continues stir-frying 3-5 minute, addition 100-
After 200 parts of pure water slow boiling infusions 30-50 minutes, claim 2 is added in）Fine powder after full and uniform stirring, is contained into jar, treated
After cooling to obtain the final product;
D. a kind of vinegar-pepper tartar sauce of old friend as described in claim 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, tomato, small
Rice green pepper, bubble green pepper, will be cut into small powder;
E. a kind of vinegar-pepper tartar sauce of old friend as claimed in claim 2, it is characterised in that skin and flesh is cut in the lemon, smoked plum stoning
It is broken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611037505.0A CN108077888A (en) | 2016-11-23 | 2016-11-23 | A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611037505.0A CN108077888A (en) | 2016-11-23 | 2016-11-23 | A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077888A true CN108077888A (en) | 2018-05-29 |
Family
ID=62168997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611037505.0A Pending CN108077888A (en) | 2016-11-23 | 2016-11-23 | A kind of vinegar-pepper tartar sauce of old friend and preparation method thereof |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244266A (en) * | 2020-10-23 | 2021-01-22 | 黄宇 | Original-taste aged-friend sauce and preparation method thereof |
| CN113679030A (en) * | 2021-09-06 | 2021-11-23 | 广西绿岛阳光餐饮投资管理有限公司 | Secret sour bamboo shoot sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690581A (en) * | 2009-10-15 | 2010-04-07 | 江南大学 | Preparing method of onion edible tartar sauce |
| CN104431913A (en) * | 2014-11-03 | 2015-03-25 | 刘良池 | Sour and spicy seasoning and application thereof |
| CN105661459A (en) * | 2016-02-01 | 2016-06-15 | 银川边塞人家食品有限公司 | Sour and hot chafing dish seasoning and preparation method thereof |
| CN105767896A (en) * | 2016-03-21 | 2016-07-20 | 卢峰 | Preparation method of Laoyou instant noodle-hamburger |
-
2016
- 2016-11-23 CN CN201611037505.0A patent/CN108077888A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690581A (en) * | 2009-10-15 | 2010-04-07 | 江南大学 | Preparing method of onion edible tartar sauce |
| CN104431913A (en) * | 2014-11-03 | 2015-03-25 | 刘良池 | Sour and spicy seasoning and application thereof |
| CN105661459A (en) * | 2016-02-01 | 2016-06-15 | 银川边塞人家食品有限公司 | Sour and hot chafing dish seasoning and preparation method thereof |
| CN105767896A (en) * | 2016-03-21 | 2016-07-20 | 卢峰 | Preparation method of Laoyou instant noodle-hamburger |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244266A (en) * | 2020-10-23 | 2021-01-22 | 黄宇 | Original-taste aged-friend sauce and preparation method thereof |
| CN113679030A (en) * | 2021-09-06 | 2021-11-23 | 广西绿岛阳光餐饮投资管理有限公司 | Secret sour bamboo shoot sauce |
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Application publication date: 20180529 |
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