CN105211947A - A kind of coffee shrimp cake - Google Patents
A kind of coffee shrimp cake Download PDFInfo
- Publication number
- CN105211947A CN105211947A CN201510728532.1A CN201510728532A CN105211947A CN 105211947 A CN105211947 A CN 105211947A CN 201510728532 A CN201510728532 A CN 201510728532A CN 105211947 A CN105211947 A CN 105211947A
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- China
- Prior art keywords
- parts
- coffee
- shrimp
- shrimp cake
- brown rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000238557 Decapoda Species 0.000 title claims abstract description 49
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 32
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 32
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 18
- 235000021329 brown rice Nutrition 0.000 claims abstract description 18
- 241000238366 Cephalopoda Species 0.000 claims abstract description 16
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 16
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 16
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 16
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 16
- 240000002690 Passiflora mixta Species 0.000 claims abstract description 16
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 16
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 16
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 229910052709 silver Inorganic materials 0.000 claims abstract description 16
- 239000004332 silver Substances 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a kind of coffee shrimp cake, described coffee shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-150 part, squid 50-60 part, brown rice 70-90 part, lotus leaf 4-6 part, root of Dahurain angelica 3-5 part, lemon grass (Cymbopogon citratus) 6-10 part, silver bar dish 8-10 part, passionflower 8-12 part, coffee bean 4-6 part, stachyose 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part; Coffee shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, the coffee bean added, makes its taste novel, adds Chinese herbal medicine and brown rice, make it contain abundant vitamin, protein and dietary fiber, there is remarkable efficacy such as quickly supplementing energy, produce refreshing effect to the mind, be particularly suitable for working clan and eat.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of coffee shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to, for the single weak point of above-mentioned existing shrimp cake taste, provide a kind of coffee shrimp cake.
For achieving the above object, the invention provides following technical scheme:
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-150 part, squid 50-60 part, brown rice 70-90 part, lotus leaf 4-6 part, root of Dahurain angelica 3-5 part, lemon grass (Cymbopogon citratus) 6-10 part, silver bar dish 8-10 part, passionflower 8-12 part, coffee bean 4-6 part, stachyose 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described coffee shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, squid 50 parts, 70 parts, brown rice, 4 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 6 parts, silver bar dish 8 parts, passionflower 8 parts, coffee bean 4 parts, stachyose 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described coffee shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, squid 55 parts, 80 parts, brown rice, 5 parts, lotus leaf, the root of Dahurain angelica 4 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 9 parts, passionflower 10 parts, coffee bean 5 parts, stachyose 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described coffee shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 60 parts, 90 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 5 parts, lemon grass (Cymbopogon citratus) 10 parts, silver bar dish 10 parts, passionflower 12 parts, coffee bean 6 parts, stachyose 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described coffee shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 50 parts, 80 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 10 parts, passionflower 10 parts, coffee bean 6 parts, stachyose 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: coffee shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, the coffee bean added, make its taste novel, add Chinese herbal medicine and brown rice, make it contain abundant vitamin, protein and dietary fiber, there is remarkable efficacy such as quickly supplementing energy, produce refreshing effect to the mind, be particularly suitable for working clan and eat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-150 part, squid 50-60 part, brown rice 70-90 part, lotus leaf 4-6 part, root of Dahurain angelica 3-5 part, lemon grass (Cymbopogon citratus) 6-10 part, silver bar dish 8-10 part, passionflower 8-12 part, coffee bean 4-6 part, stachyose 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, squid 50 parts, 70 parts, brown rice, 4 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 6 parts, silver bar dish 8 parts, passionflower 8 parts, coffee bean 4 parts, stachyose 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: 130 parts, peeled shrimp, squid 55 parts, 80 parts, brown rice, 5 parts, lotus leaf, the root of Dahurain angelica 4 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 9 parts, passionflower 10 parts, coffee bean 5 parts, stachyose 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 60 parts, 90 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 5 parts, lemon grass (Cymbopogon citratus) 10 parts, silver bar dish 10 parts, passionflower 12 parts, coffee bean 6 parts, stachyose 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of coffee shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 50 parts, 80 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 10 parts, passionflower 10 parts, coffee bean 6 parts, stachyose 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a coffee shrimp cake, it is characterized in that, described coffee shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-150 part, squid 50-60 part, brown rice 70-90 part, lotus leaf 4-6 part, root of Dahurain angelica 3-5 part, lemon grass (Cymbopogon citratus) 6-10 part, silver bar dish 8-10 part, passionflower 8-12 part, coffee bean 4-6 part, stachyose 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of coffee shrimp cake according to claim 1, it is characterized in that, described coffee shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, squid 50 parts, 70 parts, brown rice, 4 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 6 parts, silver bar dish 8 parts, passionflower 8 parts, coffee bean 4 parts, stachyose 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of coffee shrimp cake according to claim 1, it is characterized in that, described coffee shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, squid 55 parts, 80 parts, brown rice, 5 parts, lotus leaf, the root of Dahurain angelica 4 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 9 parts, passionflower 10 parts, coffee bean 5 parts, stachyose 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of coffee shrimp cake according to claim 1, it is characterized in that, described coffee shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 60 parts, 90 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 5 parts, lemon grass (Cymbopogon citratus) 10 parts, silver bar dish 10 parts, passionflower 12 parts, coffee bean 6 parts, stachyose 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of coffee shrimp cake according to claim 1, it is characterized in that, described coffee shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, squid 50 parts, 80 parts, brown rice, 6 parts, lotus leaf, the root of Dahurain angelica 3 parts, lemon grass (Cymbopogon citratus) 8 parts, silver bar dish 10 parts, passionflower 10 parts, coffee bean 6 parts, stachyose 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510728532.1A CN105211947A (en) | 2015-10-30 | 2015-10-30 | A kind of coffee shrimp cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510728532.1A CN105211947A (en) | 2015-10-30 | 2015-10-30 | A kind of coffee shrimp cake |
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CN105211947A true CN105211947A (en) | 2016-01-06 |
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Family Applications (1)
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CN201510728532.1A Pending CN105211947A (en) | 2015-10-30 | 2015-10-30 | A kind of coffee shrimp cake |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036588A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Lettuce-shrimp cake capable of clearing heat and refreshing and preparation method thereof |
-
2015
- 2015-10-30 CN CN201510728532.1A patent/CN105211947A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036588A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Lettuce-shrimp cake capable of clearing heat and refreshing and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |