CN105455051A - Vegetable and shrimp pie and making method thereof - Google Patents
Vegetable and shrimp pie and making method thereof Download PDFInfo
- Publication number
- CN105455051A CN105455051A CN201510937311.5A CN201510937311A CN105455051A CN 105455051 A CN105455051 A CN 105455051A CN 201510937311 A CN201510937311 A CN 201510937311A CN 105455051 A CN105455051 A CN 105455051A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimp
- vegetables
- flesh
- shrimp cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 47
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title abstract 3
- 240000007087 Apium graveolens Species 0.000 claims abstract description 15
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 15
- 235000010591 Appio Nutrition 0.000 claims abstract description 15
- 235000000832 Ayote Nutrition 0.000 claims abstract description 15
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 15
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 15
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 15
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 15
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 15
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 15
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000015277 pork Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 14
- 239000008158 vegetable oil Substances 0.000 claims abstract description 14
- 241000219315 Spinacia Species 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 13
- 241000510672 Cuminum Species 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000021384 green leafy vegetables Nutrition 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a vegetable and shrimp pie and a making method thereof. The vegetable and shrimp pie is made from, by weight, 100-200 parts of shrimp meat, 20-40 parts of lean pork, 4-6 parts of table salt, 20-40 parts of fish meat, 15-25 parts of shiitake mushroom, 10-12 parts of celery, 4-6 parts of cumin powder, 10-12 parts of spinach, 15-25 parts of starch, 5-15 parts of wax gourd, 5-15 parts of corn, 8-12 parts of pumpkin and 15-25 parts of vegetable oil. The vegetable and shrimp pie is attractive in color, luster and appearance, crispy on the outside and soft on the inside and very popular with children; in the making process, various vegetables are added, the pie is rich in zinc, iron and vitamins, the problem that children do not love to eat vegetables is solved, and the pie has wide development prospects.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of vegetables shrimp cake and preparation method thereof.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer, be especially subject to the favor of child because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, the demand that child's physical growth is grown can not be met, there is reducing blood pressure, reduce cholesterol, prevent and treat colorectal cancer, the medical value preventing and treating heart disease and health-care effect, also added the raw materials such as spinach, celery, wax gourd, pumpkin, there is effect of beautifying face and moistering lotion.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of nutritious vegetables shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, lean pork 20-40 part, salt 4-6 part, flesh of fish 20-40 part, mushroom 15-25 part, celery 10-12 part, cumin powder 4-6 part, spinach 10-12 part, starch 15-25 part, wax gourd 5-15 part, corn 5-15 part, pumpkin 8-12 part, vegetable oil 15-25 part.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, lean pork 20 parts, salt 4 parts, the flesh of fish 20 parts, 15 parts, mushroom, celery 10 parts, cumin powder 4 parts, spinach 10 parts, starch 15 parts, 5 parts, wax gourd, corn 5 parts, 8 parts, pumpkin, vegetable oil 15 parts.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, lean pork 30 parts, salt 5 parts, the flesh of fish 30 parts, 20 parts, mushroom, celery 11 parts, cumin powder 5 parts, spinach 11 parts, starch 20 parts, 10 parts, wax gourd, corn 10 parts, 10 parts, pumpkin, vegetable oil 20 parts.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, lean pork 40 parts, salt 6 parts, the flesh of fish 40 parts, 25 parts, mushroom, celery 12 parts, cumin powder 6 parts, spinach 12 parts, starch 25 parts, 15 parts, wax gourd, corn 15 parts, 12 parts, pumpkin, vegetable oil 25 parts.
The invention has the beneficial effects as follows: vegetables shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, dark liking by child, with the addition of various vegetables, is rich in zinc, iron and various vitamin in manufacturing process, solve the problem that child does not like to eat vegetables, there is vast potential for future development.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, lean pork 20-40 part, salt 4-6 part, flesh of fish 20-40 part, mushroom 15-25 part, celery 10-12 part, cumin powder 4-6 part, spinach 10-12 part, starch 15-25 part, wax gourd 5-15 part, corn 5-15 part, pumpkin 8-12 part, vegetable oil 15-25 part.
Embodiment two
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, lean pork 20 parts, salt 4 parts, the flesh of fish 20 parts, 15 parts, mushroom, celery 10 parts, cumin powder 4 parts, spinach 10 parts, starch 15 parts, 5 parts, wax gourd, corn 5 parts, 8 parts, pumpkin, vegetable oil 15 parts.
Embodiment three
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, lean pork 30 parts, salt 5 parts, the flesh of fish 30 parts, 20 parts, mushroom, celery 11 parts, cumin powder 5 parts, spinach 11 parts, starch 20 parts, 10 parts, wax gourd, corn 10 parts, 10 parts, pumpkin, vegetable oil 20 parts.
Embodiment four
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 200 parts, peeled shrimp, lean pork 40 parts, salt 6 parts, the flesh of fish 40 parts, 25 parts, mushroom, celery 12 parts, cumin powder 6 parts, spinach 12 parts, starch 25 parts, 15 parts, wax gourd, corn 15 parts, 12 parts, pumpkin, vegetable oil 25 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a vegetables shrimp cake, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-200 part, lean pork 20-40 part, salt 4-6 part, flesh of fish 20-40 part, mushroom 15-25 part, celery 10-12 part, cumin powder 4-6 part, spinach 10-12 part, starch 15-25 part, wax gourd 5-15 part, corn 5-15 part, pumpkin 8-12 part, vegetable oil 15-25 part.
2. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, lean pork 20 parts, salt 4 parts, the flesh of fish 20 parts, 15 parts, mushroom, celery 10 parts, cumin powder 4 parts, spinach 10 parts, starch 15 parts, 5 parts, wax gourd, corn 5 parts, 8 parts, pumpkin, vegetable oil 15 parts.
3. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, lean pork 30 parts, salt 5 parts, the flesh of fish 30 parts, 20 parts, mushroom, celery 11 parts, cumin powder 5 parts, spinach 11 parts, starch 20 parts, 10 parts, wax gourd, corn 10 parts, 10 parts, pumpkin, vegetable oil 20 parts.
4. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, lean pork 40 parts, salt 6 parts, the flesh of fish 40 parts, 25 parts, mushroom, celery 12 parts, cumin powder 6 parts, spinach 12 parts, starch 25 parts, 15 parts, wax gourd, corn 15 parts, 12 parts, pumpkin, vegetable oil 25 parts.
5. a preparation method for the vegetables shrimp cake according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1) mixing after mushroom, celery, spinach, wax gourd, pumpkin being cleaned, is crushed to 1-3mm, obtains mixed greens fourth;
(2) fresh corn is boiled leave iblet, iblet, peeled shrimp, lean pork are mixed with the flesh of fish and breaks into muddy flesh;
(3) by after mixed greens fourth and muddy flesh mixing, add starch, cumin powder, salt, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(4) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on top layer, enters baking box and bakes, and after cooling, packaging, obtains described vegetables shrimp cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510937311.5A CN105455051A (en) | 2015-12-15 | 2015-12-15 | Vegetable and shrimp pie and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510937311.5A CN105455051A (en) | 2015-12-15 | 2015-12-15 | Vegetable and shrimp pie and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455051A true CN105455051A (en) | 2016-04-06 |
Family
ID=55593611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510937311.5A Pending CN105455051A (en) | 2015-12-15 | 2015-12-15 | Vegetable and shrimp pie and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455051A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616555A (en) * | 2016-11-14 | 2017-05-10 | 巢湖嘉谊食品有限公司 | Preparation method of shrimp cakes |
-
2015
- 2015-12-15 CN CN201510937311.5A patent/CN105455051A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616555A (en) * | 2016-11-14 | 2017-05-10 | 巢湖嘉谊食品有限公司 | Preparation method of shrimp cakes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932098B (en) | Trotter chips for beautifying and preparation method thereof | |
| CN105595314A (en) | Method for preparing crispy hypsizigus marmoreus chips | |
| CN107373369B (en) | A kind of peppery item of zinc-rich | |
| CN104351618A (en) | Vegetable and shrimp cake and preparation method thereof | |
| CN105455051A (en) | Vegetable and shrimp pie and making method thereof | |
| CN104304996A (en) | Fat-reducing and weight-losing shrimp cutlet and preparation method thereof | |
| CN105594806A (en) | Selenium-rich purple sweet potato cake and preparation method | |
| CN104305353A (en) | Beautifying shrimp cake and preparation method thereof | |
| CN105495424A (en) | Spicy shrimp cake | |
| CN105639515A (en) | Vegetable and shrimp cake | |
| CN105341775A (en) | High-calcium shrimp cake for children and preparation method thereof | |
| CN105211949A (en) | A kind of fresh flower shrimp cake | |
| CN105558901A (en) | Nut-containing shrimp cake and preparation method thereof | |
| CN104305354A (en) | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof | |
| CN104286971A (en) | Spicy shrimp cakes and preparation method thereof | |
| CN104304393A (en) | Toxin eliminating and skin beautifying shrimp cake and preparation method thereof | |
| CN105495420A (en) | Beauty-maintaining shrimp cake and preparing method thereof | |
| CN105285776A (en) | Shrimp cakes capable of reducing blood lipid and enriching calcium | |
| CN105558902A (en) | Spicy prawn cake and preparation method thereof | |
| CN105495106A (en) | Lotus root and beef cake production method | |
| CN105558904A (en) | Child high-calcium shrimp cake | |
| CN105211936A (en) | One produces refreshing effect to the mind shrimp cake | |
| CN105341774A (en) | Fat-reduction weight-loss keropok udang and preparation method thereof | |
| CN105520085A (en) | A vegetable shrimp cake | |
| CN102178187A (en) | Suaeda salsa bun and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |