CN105211936A - One produces refreshing effect to the mind shrimp cake - Google Patents
One produces refreshing effect to the mind shrimp cake Download PDFInfo
- Publication number
- CN105211936A CN105211936A CN201510673676.1A CN201510673676A CN105211936A CN 105211936 A CN105211936 A CN 105211936A CN 201510673676 A CN201510673676 A CN 201510673676A CN 105211936 A CN105211936 A CN 105211936A
- Authority
- CN
- China
- Prior art keywords
- parts
- mind
- refreshing effect
- shrimp
- shrimp cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 42
- 230000000694 effects Effects 0.000 title claims abstract description 28
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 28
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 28
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 210000000481 breast Anatomy 0.000 claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 229910052709 silver Inorganic materials 0.000 abstract description 2
- 239000004332 silver Substances 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The invention discloses one to produce refreshing effect to the mind shrimp cake, described in the shrimp cake that produces refreshing effect to the mind be made up of the raw material of following weight portion: peeled shrimp 140-180 part, rice wine 20-30 part, Fresh Grade Breast 20-40 part, salt 4-6 part, flesh of fish 30-50 part, honey 6-8 part, sweet potato powder 30-40 part, coffee bean 4-8 part, tomato 8-10 part, rosemary 6-10 part, fruit juice 8-12 part, lemon grass (Cymbopogon citratus) 6-8 part, vegetable oil 10-12 part; The shrimp cake that produces refreshing effect to the mind of the present invention, color and luster is attractive in appearance, crisp outside tender inside, add that the raw material such as rosemary, lemon-grass, silver bar dish makes shrimp cake have producing refreshing effect to the mind, helping digestion of whetting the appetite, effect that is anticancer, anti-ageing, that strengthen memory of losing weight, obvious health-care efficacy.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to one and produce refreshing effect to the mind shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, not there is health-care efficacy, the demand of broad masses of the people can not be met, there is the nutritional health functions such as clearing heat-fire, kidney-nourishing brain tonic, calm step-down, fabulous dietary function is had to diabetes, coronary heart disease, high fat of blood, artery sclerosis, be particularly suitable for icterepatitis, cholecystitis, red eye, swell pain, acute conjunctivitis patient take, firmly get liking of consumers in general, there are the economic results in society and promotional value that show.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of shrimp cake that produces refreshing effect to the mind with health care is provided.
For achieving the above object, the invention provides following technical scheme:
One produces refreshing effect to the mind shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, rice wine 20-30 part, Fresh Grade Breast 20-40 part, salt 4-6 part, flesh of fish 30-50 part, honey 6-8 part, sweet potato powder 30-40 part, coffee bean 4-8 part, tomato 8-10 part, rosemary 6-10 part, fruit juice 8-12 part, lemon grass (Cymbopogon citratus) 6-8 part, vegetable oil 10-12 part.
Further, the shrimp cake that produces refreshing effect to the mind described in is made up of the raw material of following weight portion: 140 parts, peeled shrimp, 20 parts, rice wine, Fresh Grade Breast 20 parts, salt 4 parts, the flesh of fish 30 parts, honey 6 parts, sweet potato powder 30 parts, coffee bean 4 parts, tomato 8 parts, rosemary 6 parts, fruit juice 8 parts, lemon grass (Cymbopogon citratus) 6 parts, vegetable oil 10 parts.
Further, the shrimp cake that produces refreshing effect to the mind described in is made up of the raw material of following weight portion: 160 parts, peeled shrimp, 25 parts, rice wine, Fresh Grade Breast 30 parts, salt 5 parts, the flesh of fish 40 parts, honey 7 parts, sweet potato powder 35 parts, coffee bean 6 parts, tomato 9 parts, rosemary 8 parts, fruit juice 10 parts, lemon grass (Cymbopogon citratus) 7 parts, vegetable oil 11 parts.
Further, the shrimp cake that produces refreshing effect to the mind described in is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 30 parts, rice wine, Fresh Grade Breast 40 parts, salt 6 parts, the flesh of fish 50 parts, honey 8 parts, sweet potato powder 40 parts, coffee bean 8 parts, tomato 10 parts, rosemary 10 parts, fruit juice 12 parts, lemon grass (Cymbopogon citratus) 8 parts, vegetable oil 12 parts.
The invention has the beneficial effects as follows:
The shrimp cake that produces refreshing effect to the mind of the present invention, color and luster is attractive in appearance, crisp outside tender inside, add that the raw material such as rosemary, lemon-grass, silver bar dish makes rice cookies covered with snow-like sugar have producing refreshing effect to the mind, helping digestion of whetting the appetite, effect that is anticancer, anti-ageing, that strengthen memory of losing weight, obvious health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One produces refreshing effect to the mind shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, rice wine 20-30 part, Fresh Grade Breast 20-40 part, salt 4-6 part, flesh of fish 30-50 part, honey 6-8 part, sweet potato powder 30-40 part, coffee bean 4-8 part, tomato 8-10 part, rosemary 6-10 part, fruit juice 8-12 part, lemon grass (Cymbopogon citratus) 6-8 part, vegetable oil 10-12 part.
Embodiment two
One produces refreshing effect to the mind shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, 20 parts, rice wine, Fresh Grade Breast 20 parts, salt 4 parts, the flesh of fish 30 parts, honey 6 parts, sweet potato powder 30 parts, coffee bean 4 parts, tomato 8 parts, rosemary 6 parts, fruit juice 8 parts, lemon grass (Cymbopogon citratus) 6 parts, vegetable oil 10 parts.
Embodiment three
One produces refreshing effect to the mind shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, 25 parts, rice wine, Fresh Grade Breast 30 parts, salt 5 parts, the flesh of fish 40 parts, honey 7 parts, sweet potato powder 35 parts, coffee bean 6 parts, tomato 9 parts, rosemary 8 parts, fruit juice 10 parts, lemon grass (Cymbopogon citratus) 7 parts, vegetable oil 11 parts.
Embodiment four
One produces refreshing effect to the mind shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, 30 parts, rice wine, Fresh Grade Breast 40 parts, salt 6 parts, the flesh of fish 50 parts, honey 8 parts, sweet potato powder 40 parts, coffee bean 8 parts, tomato 10 parts, rosemary 10 parts, fruit juice 12 parts, lemon grass (Cymbopogon citratus) 8 parts, vegetable oil 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the shrimp cake that produces refreshing effect to the mind, it is characterized in that, described in the shrimp cake that produces refreshing effect to the mind be made up of the raw material of following weight portion: peeled shrimp 140-180 part, rice wine 20-30 part, Fresh Grade Breast 20-40 part, salt 4-6 part, flesh of fish 30-50 part, honey 6-8 part, sweet potato powder 30-40 part, coffee bean 4-8 part, tomato 8-10 part, rosemary 6-10 part, fruit juice 8-12 part, lemon grass (Cymbopogon citratus) 6-8 part, vegetable oil 10-12 part.
2. one according to claim 1 produces refreshing effect to the mind shrimp cake, it is characterized in that, described in the shrimp cake that produces refreshing effect to the mind be made up of the raw material of following weight portion: 140 parts, peeled shrimp, 20 parts, rice wine, Fresh Grade Breast 20 parts, salt 4 parts, the flesh of fish 30 parts, honey 6 parts, sweet potato powder 30 parts, coffee bean 4 parts, tomato 8 parts, rosemary 6 parts, fruit juice 8 parts, lemon grass (Cymbopogon citratus) 6 parts, vegetable oil 10 parts.
3. one according to claim 1 produces refreshing effect to the mind shrimp cake, it is characterized in that, described in the shrimp cake that produces refreshing effect to the mind be made up of the raw material of following weight portion: 160 parts, peeled shrimp, 25 parts, rice wine, Fresh Grade Breast 30 parts, salt 5 parts, the flesh of fish 40 parts, honey 7 parts, sweet potato powder 35 parts, coffee bean 6 parts, tomato 9 parts, rosemary 8 parts, fruit juice 10 parts, lemon grass (Cymbopogon citratus) 7 parts, vegetable oil 11 parts.
4. one according to claim 1 produces refreshing effect to the mind shrimp cake, it is characterized in that, described in the shrimp cake that produces refreshing effect to the mind be made up of the raw material of following weight portion: 180 parts, peeled shrimp, 30 parts, rice wine, Fresh Grade Breast 40 parts, salt 6 parts, the flesh of fish 50 parts, honey 8 parts, sweet potato powder 40 parts, coffee bean 8 parts, tomato 10 parts, rosemary 10 parts, fruit juice 12 parts, lemon grass (Cymbopogon citratus) 8 parts, vegetable oil 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510673676.1A CN105211936A (en) | 2015-10-16 | 2015-10-16 | One produces refreshing effect to the mind shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510673676.1A CN105211936A (en) | 2015-10-16 | 2015-10-16 | One produces refreshing effect to the mind shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211936A true CN105211936A (en) | 2016-01-06 |
Family
ID=54981549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510673676.1A Pending CN105211936A (en) | 2015-10-16 | 2015-10-16 | One produces refreshing effect to the mind shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211936A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995654A (en) * | 2016-05-17 | 2016-10-12 | 安徽红云食品有限公司 | Fried shrimp cake containing purple sweet potato and having functions of blood replenishment and ageing resistance and preparation method of fried shrimp cake |
-
2015
- 2015-10-16 CN CN201510673676.1A patent/CN105211936A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995654A (en) * | 2016-05-17 | 2016-10-12 | 安徽红云食品有限公司 | Fried shrimp cake containing purple sweet potato and having functions of blood replenishment and ageing resistance and preparation method of fried shrimp cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |