CN105639515A - Vegetable and shrimp cake - Google Patents
Vegetable and shrimp cake Download PDFInfo
- Publication number
- CN105639515A CN105639515A CN201511008550.9A CN201511008550A CN105639515A CN 105639515 A CN105639515 A CN 105639515A CN 201511008550 A CN201511008550 A CN 201511008550A CN 105639515 A CN105639515 A CN 105639515A
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- CN
- China
- Prior art keywords
- parts
- vegetable
- shrimp
- shrimp cake
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 43
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 25
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 13
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 13
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 13
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 13
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 13
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 13
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 241000510672 Cuminum Species 0.000 claims description 12
- 241001290564 Fimbristylis Species 0.000 claims description 12
- 241000283898 Ovis Species 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 241000219198 Brassica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 240000000467 Carum carvi Species 0.000 abstract 1
- 235000005747 Carum carvi Nutrition 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 210000000689 upper leg Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 241000058338 Macrobrachium nipponense Species 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a vegetable and shrimp cake. The vegetable and shrimp cake comprises, by weight, 100-200 parts of peeled shrimps, 20-40 parts of chicken thigh, 15-25 parts of sweet potato starch, 4-6 parts of cumin powder, 3-5 parts of edible salt, 10-20 parts of mutton, 15-25 parts of caraway, 10-12 parts of fiddlehead fern, 10-20 parts of Chinese cabbage, 8-12 parts of purple cabbage, 10-20 parts of mustard, 10-20 parts of carrots, and 15-25 parts of peanut oil. The vegetable and shrimp cake has the advantages of beautiful color, and crisp outside and soft inside, so the cake is very popular with kids; and various vegetables are added in the making process, so the cake is rich in zinc, iron and various vitamins, and solves a problem that the kids do not love vegetables, thereby the vegetable and shrimp cake has a wide development prospect.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of vegetable shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous. In Changzhou, owing to the waist drum that is shaped like of shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ". Shrimp cake has the history of nearly more than 200 years from the present, and color is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw Macrobrachium nipponensis, is extensively liked by consumer because of its delicious flavour, is particularly subject to the favor of child. The shrimp cake taste sold in the market all compares single with nutrition, the demand that child's physical growth is grown can not be met, rich in dietary fiber, enterogastric peristalsis can be promoted, it is beneficial to defecation, heat is low, and glycaemic index is low, has reducing blood pressure, reduces cholesterol, the medical value of preventing and treating colorectal cancer, preventing and treating heart disease and health-care effect.
Summary of the invention
Present invention aims to above-mentioned the deficiencies in the prior art part, it is provided that a kind of nutritious vegetable shrimp cake.
For achieving the above object, the present invention provides following technical scheme:
A kind of vegetable shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, chicken leg meat 20-40 part, sweet potato starch 15-25 part, cumin powder powder 4-6 part, Sal 3-5 part, Carnis caprae seu ovis 10-20 part, Herba Coriandri 15-25 part, Herba Fimbristylis dichotomae 10-12 part, Chinese cabbage 10-20 part, purple cabbage 8-12 part, Caulis et Folium Brassicae junceae 10-20 part, Radix Dauci Sativae 10-20 part, Oleum Arachidis hypogaeae semen 15-25 part.
Further, described vegetable shrimp cake is made up of the raw material of following weight portion: 100 parts of peeled shrimp, chicken leg meat 20 parts, sweet potato starch 15 parts, 4 parts of cumin powder powder, Sal 3 parts, 10 parts of Carnis caprae seu ovis, 15 parts of Herba Coriandri, Herba Fimbristylis dichotomae 10 parts, Chinese cabbage 10 parts, purple cabbage 8 parts, 10 parts of Caulis et Folium Brassicae junceae, 10 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 15 parts.
Further, described vegetable shrimp cake is made up of the raw material of following weight portion: 150 parts of peeled shrimp, chicken leg meat 30 parts, sweet potato starch 20 parts, 5 parts of cumin powder powder, Sal 4 parts, 15 parts of Carnis caprae seu ovis, 20 parts of Herba Coriandri, Herba Fimbristylis dichotomae 11 parts, Chinese cabbage 15 parts, purple cabbage 10 parts, 15 parts of Caulis et Folium Brassicae junceae, 15 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 20 parts.
Further, described vegetable shrimp cake is made up of the raw material of following weight portion: 200 parts of peeled shrimp, chicken leg meat 40 parts, sweet potato starch 25 parts, 6 parts of cumin powder powder, Sal 5 parts, 20 parts of Carnis caprae seu ovis, 25 parts of Herba Coriandri, Herba Fimbristylis dichotomae 12 parts, Chinese cabbage 20 parts, purple cabbage 12 parts, 20 parts of Caulis et Folium Brassicae junceae, 20 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 25 parts.
The invention has the beneficial effects as follows: the vegetable shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, deep liking by child, with the addition of various vegetables, rich in zinc, ferrum and various vitamin in manufacturing process, solve child and do not like to eat the problem of vegetable, there is vast potential for future development.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment one:
A kind of vegetable shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, chicken leg meat 20-40 part, sweet potato starch 15-25 part, cumin powder powder 4-6 part, Sal 3-5 part, Carnis caprae seu ovis 10-20 part, Herba Coriandri 15-25 part, Herba Fimbristylis dichotomae 10-12 part, Chinese cabbage 10-20 part, purple cabbage 8-12 part, Caulis et Folium Brassicae junceae 10-20 part, Radix Dauci Sativae 10-20 part, Oleum Arachidis hypogaeae semen 15-25 part.
Embodiment two:
A kind of vegetable shrimp cake, is made up of the raw material of following weight portion: 100 parts of peeled shrimp, chicken leg meat 20 parts, sweet potato starch 15 parts, 4 parts of cumin powder powder, Sal 3 parts, 10 parts of Carnis caprae seu ovis, 15 parts of Herba Coriandri, Herba Fimbristylis dichotomae 10 parts, Chinese cabbage 10 parts, purple cabbage 8 parts, 10 parts of Caulis et Folium Brassicae junceae, 10 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 15 parts.
Embodiment three:
A kind of vegetable shrimp cake, is made up of the raw material of following weight portion: 150 parts of peeled shrimp, chicken leg meat 30 parts, sweet potato starch 20 parts, 5 parts of cumin powder powder, Sal 4 parts, 15 parts of Carnis caprae seu ovis, 20 parts of Herba Coriandri, Herba Fimbristylis dichotomae 11 parts, Chinese cabbage 15 parts, purple cabbage 10 parts, 15 parts of Caulis et Folium Brassicae junceae, 15 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 20 parts.
Embodiment four:
A kind of vegetable shrimp cake, is made up of the raw material of following weight portion: 200 parts of peeled shrimp, chicken leg meat 40 parts, sweet potato starch 25 parts, 6 parts of cumin powder powder, Sal 5 parts, 20 parts of Carnis caprae seu ovis, 25 parts of Herba Coriandri, Herba Fimbristylis dichotomae 12 parts, Chinese cabbage 20 parts, purple cabbage 12 parts, 20 parts of Caulis et Folium Brassicae junceae, 20 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 25 parts.
In addition, it is to be understood that, although this specification is been described by according to embodiment, but not each embodiment only comprises an independent technical scheme, this narrating mode of description is only for clarity sake, description should be made as a whole by those skilled in the art, and the technical scheme in each embodiment through appropriately combined, can also form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetable shrimp cake, it is characterized in that, described vegetable shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-200 part, chicken leg meat 20-40 part, sweet potato starch 15-25 part, cumin powder powder 4-6 part, Sal 3-5 part, Carnis caprae seu ovis 10-20 part, Herba Coriandri 15-25 part, Herba Fimbristylis dichotomae 10-12 part, Chinese cabbage 10-20 part, purple cabbage 8-12 part, Caulis et Folium Brassicae junceae 10-20 part, Radix Dauci Sativae 10-20 part, Oleum Arachidis hypogaeae semen 15-25 part.
2. a kind of vegetable shrimp cake according to claim 1, it is characterized in that, described vegetable shrimp cake is made up of the raw material of following weight portion: 100 parts of peeled shrimp, chicken leg meat 20 parts, sweet potato starch 15 parts, 4 parts of cumin powder powder, Sal 3 parts, 10 parts of Carnis caprae seu ovis, 15 parts of Herba Coriandri, Herba Fimbristylis dichotomae 10 parts, Chinese cabbage 10 parts, purple cabbage 8 parts, 10 parts of Caulis et Folium Brassicae junceae, 10 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 15 parts.
3. a kind of vegetable shrimp cake according to claim 1, it is characterized in that, described vegetable shrimp cake is made up of the raw material of following weight portion: 150 parts of peeled shrimp, chicken leg meat 30 parts, sweet potato starch 20 parts, 5 parts of cumin powder powder, Sal 4 parts, 15 parts of Carnis caprae seu ovis, 20 parts of Herba Coriandri, Herba Fimbristylis dichotomae 11 parts, Chinese cabbage 15 parts, purple cabbage 10 parts, 15 parts of Caulis et Folium Brassicae junceae, 15 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 20 parts.
4. a kind of vegetable shrimp cake according to claim 1, it is characterized in that, described vegetable shrimp cake is made up of the raw material of following weight portion: 200 parts of peeled shrimp, chicken leg meat 40 parts, sweet potato starch 25 parts, 6 parts of cumin powder powder, Sal 5 parts, 20 parts of Carnis caprae seu ovis, 25 parts of Herba Coriandri, Herba Fimbristylis dichotomae 12 parts, Chinese cabbage 20 parts, purple cabbage 12 parts, 20 parts of Caulis et Folium Brassicae junceae, 20 parts of Radix Dauci Sativae, Oleum Arachidis hypogaeae semen 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511008550.9A CN105639515A (en) | 2015-12-29 | 2015-12-29 | Vegetable and shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511008550.9A CN105639515A (en) | 2015-12-29 | 2015-12-29 | Vegetable and shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639515A true CN105639515A (en) | 2016-06-08 |
Family
ID=56477146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511008550.9A Pending CN105639515A (en) | 2015-12-29 | 2015-12-29 | Vegetable and shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639515A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307267A (en) * | 2017-07-13 | 2017-11-03 | 诸城市东方食品有限公司 | A kind of chicken cutlet with vegetables and preparation method thereof |
-
2015
- 2015-12-29 CN CN201511008550.9A patent/CN105639515A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307267A (en) * | 2017-07-13 | 2017-11-03 | 诸城市东方食品有限公司 | A kind of chicken cutlet with vegetables and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |