CN105211950A - A kind of Fried Shrimps in Hot Spicy Sauce cake - Google Patents
A kind of Fried Shrimps in Hot Spicy Sauce cake Download PDFInfo
- Publication number
- CN105211950A CN105211950A CN201510734422.6A CN201510734422A CN105211950A CN 105211950 A CN105211950 A CN 105211950A CN 201510734422 A CN201510734422 A CN 201510734422A CN 105211950 A CN105211950 A CN 105211950A
- Authority
- CN
- China
- Prior art keywords
- parts
- spicy sauce
- sauce cake
- hot spicy
- fried shrimps
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000143060 Americamysis bahia Species 0.000 title claims abstract description 31
- 235000015067 sauces Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 32
- 241000238557 Decapoda Species 0.000 claims abstract description 20
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000021329 brown rice Nutrition 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000012054 meals Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Grain Derivatives (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of Fried Shrimps in Hot Spicy Sauce cake, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, soy meal 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, starch 10-20 part, chilli powder 8-12 part, Chinese prickly ash 8-10 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part; Fried Shrimps in Hot Spicy Sauce cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, and fragrant peppery good to eat, mouthfeel is good, nutritious, without adding anticorrisive agent, can enteron aisle be aid digestion only.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of Fried Shrimps in Hot Spicy Sauce cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of Fried Shrimps in Hot Spicy Sauce cake.
For achieving the above object, the invention provides following technical scheme:
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, soy meal 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, starch 10-20 part, chilli powder 8-12 part, Chinese prickly ash 8-10 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, soy meal 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, starch 10 parts, chilli powder 8 parts, 8 parts, Chinese prickly ash, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, soy meal 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, starch 15 parts, chilli powder 10 parts, 9 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, soy meal 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, starch 20 parts, chilli powder 12 parts, 10 parts, Chinese prickly ash, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 80 parts, brown rice, soy meal 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, starch 10 parts, chilli powder 8 parts, 10 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: Fried Shrimps in Hot Spicy Sauce cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, and fragrant peppery good to eat, mouthfeel is good, nutritious, without adding anticorrisive agent, and can enteron aisle be aid digestion only.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, soy meal 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, starch 10-20 part, chilli powder 8-12 part, Chinese prickly ash 8-10 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, soy meal 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, starch 10 parts, chilli powder 8 parts, 8 parts, Chinese prickly ash, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, soy meal 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, starch 15 parts, chilli powder 10 parts, 9 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, soy meal 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, starch 20 parts, chilli powder 12 parts, 10 parts, Chinese prickly ash, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of Fried Shrimps in Hot Spicy Sauce cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 80 parts, brown rice, soy meal 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, starch 10 parts, chilli powder 8 parts, 10 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Fried Shrimps in Hot Spicy Sauce cake, it is characterized in that, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, soy meal 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, starch 10-20 part, chilli powder 8-12 part, Chinese prickly ash 8-10 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of Fried Shrimps in Hot Spicy Sauce cake according to claim 1, it is characterized in that, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, soy meal 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, starch 10 parts, chilli powder 8 parts, 8 parts, Chinese prickly ash, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of Fried Shrimps in Hot Spicy Sauce cake according to claim 1, it is characterized in that, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, soy meal 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, starch 15 parts, chilli powder 10 parts, 9 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of Fried Shrimps in Hot Spicy Sauce cake according to claim 1, it is characterized in that, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, soy meal 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, starch 20 parts, chilli powder 12 parts, 10 parts, Chinese prickly ash, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of Fried Shrimps in Hot Spicy Sauce cake according to claim 1, it is characterized in that, described Fried Shrimps in Hot Spicy Sauce cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 80 parts, brown rice, soy meal 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, starch 10 parts, chilli powder 8 parts, 10 parts, Chinese prickly ash, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734422.6A CN105211950A (en) | 2015-11-02 | 2015-11-02 | A kind of Fried Shrimps in Hot Spicy Sauce cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510734422.6A CN105211950A (en) | 2015-11-02 | 2015-11-02 | A kind of Fried Shrimps in Hot Spicy Sauce cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211950A true CN105211950A (en) | 2016-01-06 |
Family
ID=54981563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510734422.6A Pending CN105211950A (en) | 2015-11-02 | 2015-11-02 | A kind of Fried Shrimps in Hot Spicy Sauce cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211950A (en) |
-
2015
- 2015-11-02 CN CN201510734422.6A patent/CN105211950A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |