CN105211946A - A kind of lowering blood-fat and reducing weight shrimp cake - Google Patents
A kind of lowering blood-fat and reducing weight shrimp cake Download PDFInfo
- Publication number
- CN105211946A CN105211946A CN201510727558.4A CN201510727558A CN105211946A CN 105211946 A CN105211946 A CN 105211946A CN 201510727558 A CN201510727558 A CN 201510727558A CN 105211946 A CN105211946 A CN 105211946A
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- Prior art keywords
- parts
- fat
- lowering blood
- shrimp cake
- reducing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000238557 Decapoda Species 0.000 title claims abstract description 49
- 235000021329 brown rice Nutrition 0.000 claims abstract description 18
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 16
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 16
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 16
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 16
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 16
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 16
- 241000405414 Rehmannia Species 0.000 claims abstract description 16
- 241000124033 Salix Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of lowering blood-fat and reducing weight shrimp cake, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-130 part, chicken breast meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, Radix Astragali 3-5 part, cucumber 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part; Lowering blood-fat and reducing weight shrimp cake of the present invention, the brown rice of interpolation contains abundant dietary fiber, has toxin expelling effect of weight reducing, and the medicinal herb components of interpolation has effect of effective reducing blood lipid, hypoglycemic, weight-reducing, beautifying face and moistering lotion, is applicable to obese people and eats.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of lowering blood-fat and reducing weight shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to, for the weak point of above-mentioned existing shrimp cake health-care effect difference, provide a kind of lowering blood-fat and reducing weight shrimp cake.
For achieving the above object, the invention provides following technical scheme:
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion:: peeled shrimp 100-130 part, chicken breast meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, Radix Astragali 3-5 part, cucumber 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, chicken breast meat 30 parts, 70 parts, brown rice, lily 4 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 3 parts, cucumber 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 110 parts, peeled shrimp, chicken breast meat 35 parts, 80 parts, brown rice, lily 5 parts, 4 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 120 parts, peeled shrimp, chicken breast meat 40 parts, 90 parts, brown rice, lily 6 parts, 5 parts, the dried rhizome of rehmannia, the Radix Astragali 5 parts, cucumber 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, chicken breast meat 30 parts, 80 parts, brown rice, lily 6 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: lowering blood-fat and reducing weight shrimp cake of the present invention, the brown rice added contains abundant dietary fiber, have toxin expelling effect of weight reducing, the medicinal herb components of interpolation has effect of effective reducing blood lipid, hypoglycemic, weight-reducing, beautifying face and moistering lotion, is applicable to obese people and eats.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion:: peeled shrimp 100-130 part, chicken breast meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, Radix Astragali 3-5 part, cucumber 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, chicken breast meat 30 parts, 70 parts, brown rice, lily 4 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 3 parts, cucumber 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 110 parts, peeled shrimp, chicken breast meat 35 parts, 80 parts, brown rice, lily 5 parts, 4 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 120 parts, peeled shrimp, chicken breast meat 40 parts, 90 parts, brown rice, lily 6 parts, 5 parts, the dried rhizome of rehmannia, the Radix Astragali 5 parts, cucumber 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 130 parts, peeled shrimp, chicken breast meat 30 parts, 80 parts, brown rice, lily 6 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a lowering blood-fat and reducing weight shrimp cake, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-130 part, chicken breast meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, Radix Astragali 3-5 part, cucumber 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, chicken breast meat 30 parts, 70 parts, brown rice, lily 4 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 3 parts, cucumber 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 110 parts, peeled shrimp, chicken breast meat 35 parts, 80 parts, brown rice, lily 5 parts, 4 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 120 parts, peeled shrimp, chicken breast meat 40 parts, 90 parts, brown rice, lily 6 parts, 5 parts, the dried rhizome of rehmannia, the Radix Astragali 5 parts, cucumber 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, chicken breast meat 30 parts, 80 parts, brown rice, lily 6 parts, 3 parts, the dried rhizome of rehmannia, the Radix Astragali 4 parts, cucumber 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727558.4A CN105211946A (en) | 2015-10-30 | 2015-10-30 | A kind of lowering blood-fat and reducing weight shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727558.4A CN105211946A (en) | 2015-10-30 | 2015-10-30 | A kind of lowering blood-fat and reducing weight shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211946A true CN105211946A (en) | 2016-01-06 |
Family
ID=54981559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510727558.4A Pending CN105211946A (en) | 2015-10-30 | 2015-10-30 | A kind of lowering blood-fat and reducing weight shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211946A (en) |
-
2015
- 2015-10-30 CN CN201510727558.4A patent/CN105211946A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |