CN105211944A - A kind of invigorating qi and benefiting blood shrimp cake - Google Patents
A kind of invigorating qi and benefiting blood shrimp cake Download PDFInfo
- Publication number
- CN105211944A CN105211944A CN201510725810.8A CN201510725810A CN105211944A CN 105211944 A CN105211944 A CN 105211944A CN 201510725810 A CN201510725810 A CN 201510725810A CN 105211944 A CN105211944 A CN 105211944A
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- CN
- China
- Prior art keywords
- parts
- invigorating
- benefiting blood
- shrimp cake
- shrimp
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 49
- 239000008280 blood Substances 0.000 title claims abstract description 30
- 210000004369 blood Anatomy 0.000 title claims abstract description 30
- 235000021329 brown rice Nutrition 0.000 claims abstract description 17
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 16
- 241000756943 Codonopsis Species 0.000 claims abstract description 16
- 241000283074 Equus asinus Species 0.000 claims abstract description 16
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 108010010803 Gelatin Proteins 0.000 claims abstract 6
- 229920000159 gelatin Polymers 0.000 claims abstract 6
- 239000008273 gelatin Substances 0.000 claims abstract 6
- 235000019322 gelatine Nutrition 0.000 claims abstract 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract 6
- 241000207925 Leonurus Species 0.000 claims description 15
- 230000000694 effects Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000007890 Leonurus cardiaca Species 0.000 abstract 1
- 241000234435 Lilium Species 0.000 description 10
- 241000405414 Rehmannia Species 0.000 description 10
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
Abstract
The invention discloses a kind of invigorating qi and benefiting blood shrimp cake, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, donkey meat 30-40 part, brown rice 70-90 part, Radix Angelicae Sinensis 30-40 part, donkey-hide gelatin 10-20 part, red date 3-5 part, motherwort 2-4 part, Radix Codonopsis 1-3 part, radix bupleuri 3-4 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part; Invigorating qi and benefiting blood shrimp cake of the present invention, color and luster is attractive in appearance, special taste, has function of spleen and stomach regulating, takes good care of the effects such as qi and blood, is applicable to broad masses of the people and eats, and is particularly suited for numerous female friends and eats.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of invigorating qi and benefiting blood shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of invigorating qi and benefiting blood shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, donkey meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, red date 3-5 part, motherwort 2-4 part, Radix Codonopsis 1-3 part, radix bupleuri 3-4 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, donkey meat 30 parts, 70 parts, brown rice, lily 4 parts, 3 parts, the dried rhizome of rehmannia, red date 3 parts, motherwort 2 parts, Radix Codonopsis 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, donkey meat 35 parts, 80 parts, brown rice, lily 5 parts, 4 parts, the dried rhizome of rehmannia, red date 4 parts, motherwort 3 parts, Radix Codonopsis 2 parts, radix bupleuri 3.5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 40 parts, 90 parts, brown rice, lily 6 parts, 5 parts, the dried rhizome of rehmannia, red date 5 parts, motherwort 4 parts, Radix Codonopsis 3 parts, radix bupleuri 4 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 30 parts, 80 parts, brown rice, lily 6 parts, 3 parts, the dried rhizome of rehmannia, red date 4 parts, motherwort 4 parts, Radix Codonopsis 2 parts, radix bupleuri 3 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: invigorating qi and benefiting blood shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, special taste, the brown rice added contains abundant vitamin, mineral matter and dietary fiber, the medicinal herb components added makes shrimp cake have function of spleen and stomach regulating, take good care of the effects such as qi and blood, is applicable to broad masses of the people and eats, and is particularly suited for numerous female friends and eats.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, donkey meat 30-40 part, brown rice 70-90 part, lily 4-6 part, dried rhizome of rehmannia 3-5 part, red date 3-5 part, motherwort 2-4 part, Radix Codonopsis 1-3 part, radix bupleuri 3-4 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, donkey meat 30 parts, 70 parts, brown rice, lily 4 parts, 3 parts, the dried rhizome of rehmannia, red date 3 parts, motherwort 2 parts, Radix Codonopsis 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, donkey meat 35 parts, 80 parts, brown rice, lily 5 parts, 4 parts, the dried rhizome of rehmannia, red date 4 parts, motherwort 3 parts, Radix Codonopsis 2 parts, radix bupleuri 3.5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 40 parts, 90 parts, brown rice, lily 6 parts, 5 parts, the dried rhizome of rehmannia, red date 5 parts, motherwort 4 parts, Radix Codonopsis 3 parts, radix bupleuri 4 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of invigorating qi and benefiting blood shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 30 parts, 80 parts, brown rice, lily 6 parts, 3 parts, the dried rhizome of rehmannia, red date 4 parts, motherwort 4 parts, Radix Codonopsis 2 parts, radix bupleuri 3 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an invigorating qi and benefiting blood shrimp cake, it is characterized in that, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, donkey meat 30-40 part, brown rice 70-90 part, Radix Angelicae Sinensis 10-20 part, donkey-hide gelatin 10-20 part, red date 3-5 part, motherwort 2-4 part, Radix Codonopsis 1-3 part, radix bupleuri 3-4 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of invigorating qi and benefiting blood shrimp cake according to claim 1, it is characterized in that, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, donkey meat 30 parts, 70 parts, brown rice, Radix Angelicae Sinensis 10 parts, 10 parts, donkey-hide gelatin, red date 3 parts, motherwort 2 parts, Radix Codonopsis 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of invigorating qi and benefiting blood shrimp cake according to claim 1, it is characterized in that, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, donkey meat 35 parts, 80 parts, brown rice, Radix Angelicae Sinensis 15 parts, 16 parts, donkey-hide gelatin, red date 4 parts, motherwort 3 parts, Radix Codonopsis 2 parts, radix bupleuri 3.5 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of invigorating qi and benefiting blood shrimp cake according to claim 1, it is characterized in that, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 40 parts, 90 parts, brown rice, Radix Angelicae Sinensis 20 parts, 20 parts, donkey-hide gelatin, red date 5 parts, motherwort 4 parts, Radix Codonopsis 3 parts, radix bupleuri 4 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of invigorating qi and benefiting blood shrimp cake according to claim 1, it is characterized in that, described invigorating qi and benefiting blood shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, donkey meat 30 parts, 80 parts, brown rice, Radix Angelicae Sinensis 10 parts, 13 parts, donkey-hide gelatin, red date 4 parts, motherwort 4 parts, Radix Codonopsis 2 parts, radix bupleuri 3 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510725810.8A CN105211944A (en) | 2015-10-29 | 2015-10-29 | A kind of invigorating qi and benefiting blood shrimp cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510725810.8A CN105211944A (en) | 2015-10-29 | 2015-10-29 | A kind of invigorating qi and benefiting blood shrimp cake |
Publications (1)
Publication Number | Publication Date |
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CN105211944A true CN105211944A (en) | 2016-01-06 |
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Family Applications (1)
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CN201510725810.8A Pending CN105211944A (en) | 2015-10-29 | 2015-10-29 | A kind of invigorating qi and benefiting blood shrimp cake |
Country Status (1)
Country | Link |
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CN (1) | CN105211944A (en) |
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2015
- 2015-10-29 CN CN201510725810.8A patent/CN105211944A/en active Pending
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
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WD01 | Invention patent application deemed withdrawn after publication |