CN105325942A - Beauty-maintaining and young-keeping shrimp cake - Google Patents
Beauty-maintaining and young-keeping shrimp cake Download PDFInfo
- Publication number
- CN105325942A CN105325942A CN201510727598.9A CN201510727598A CN105325942A CN 105325942 A CN105325942 A CN 105325942A CN 201510727598 A CN201510727598 A CN 201510727598A CN 105325942 A CN105325942 A CN 105325942A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimp
- shrimp cake
- beautifying face
- moistering lotion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 46
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000013527 bean curd Nutrition 0.000 claims abstract description 16
- 235000008429 bread Nutrition 0.000 claims abstract description 16
- 235000021329 brown rice Nutrition 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000006210 lotion Substances 0.000 claims description 25
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 16
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 15
- 241000207925 Leonurus Species 0.000 claims description 15
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 15
- 241000220317 Rosa Species 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000002932 luster Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses beauty-maintaining and young-keeping shrimp cake. The cake is made from, by weight, 100-150 parts of shrimp meat, 50-60 parts of corn flour, 70-90 parts of brown rice, 10-20 parts of bean curd, 10-14 parts of yam, 10-14 parts of roses, 4-6 parts of herba leonuri, 4-6 parts of longan aril, 10-20 parts of starch, 3-5 parts of bread flour, 2-4 parts of table salt, 20-30 parts of cooking wine and 160-200 parts of water. The beauty-maintaining and young-keeping shrimp cake is fresh and cool in taste, attractive in color and luster, crispy on the outer side and soft on the inside, has functions of clearing heat and expelling damp, promoting qi to activate blood, and maintaining beauty and keeping young, and is suitable for being eaten by broad masses.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of beautifying face and moistering lotion shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of beautifying face and moistering lotion shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-150 part, corn flour 50-60 part, brown rice 70-90 part, bean curd 10-20 part, Chinese yam 10-14 part, rose 10-14 part, motherwort 4-6 part, arillus longan 4-6 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Further, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, corn flour 50 parts, 70 parts, brown rice, bean curd 10 parts, Chinese yam 10 parts, rose 10 parts, motherwort 4 parts, arillus longan 4 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, corn flour 55 parts, 80 parts, brown rice, bean curd 15 parts, Chinese yam 12 parts, rose 12 parts, motherwort 5 parts, arillus longan 5 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Further, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 60 parts, 90 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 6 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Further, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 50 parts, 80 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 5 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
The invention has the beneficial effects as follows: beautifying face and moistering lotion shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, the Chinese yam of adding contains amylase, polyphenol oxidase etc., be conducive to taste to digest and assimilate, the medicinal herb components added has effect of clearing heat and expelling damp, the promoting flow of qi and blood circulation, beautifying face and moistering lotion, is applicable to broad masses and eats, and is particularly suitable for female friend and eats.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-150 part, corn flour 50-60 part, brown rice 70-90 part, bean curd 10-20 part, Chinese yam 10-14 part, rose 10-14 part, motherwort 4-6 part, arillus longan 4-6 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
Embodiment two
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, corn flour 50 parts, 70 parts, brown rice, bean curd 10 parts, Chinese yam 10 parts, rose 10 parts, motherwort 4 parts, arillus longan 4 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
Embodiment three
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: 130 parts, peeled shrimp, corn flour 55 parts, 80 parts, brown rice, bean curd 15 parts, Chinese yam 12 parts, rose 12 parts, motherwort 5 parts, arillus longan 5 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
Embodiment four
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 60 parts, 90 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 6 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
Embodiment five
A kind of beautifying face and moistering lotion shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 50 parts, 80 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 5 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a beautifying face and moistering lotion shrimp cake, it is characterized in that, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-150 part, corn flour 50-60 part, brown rice 70-90 part, bean curd 10-20 part, Chinese yam 10-14 part, rose 10-14 part, motherwort 4-6 part, arillus longan 4-6 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 160-200 part.
2. a kind of beautifying face and moistering lotion shrimp cake according to claim 1, it is characterized in that, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, corn flour 50 parts, 70 parts, brown rice, bean curd 10 parts, Chinese yam 10 parts, rose 10 parts, motherwort 4 parts, arillus longan 4 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 160 parts, water.
3. a kind of beautifying face and moistering lotion shrimp cake according to claim 1, it is characterized in that, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, corn flour 55 parts, 80 parts, brown rice, bean curd 15 parts, Chinese yam 12 parts, rose 12 parts, motherwort 5 parts, arillus longan 5 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 180 parts, water.
4. a kind of beautifying face and moistering lotion shrimp cake according to claim 1, it is characterized in that, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 60 parts, 90 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 6 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 200 parts, water.
5. a kind of beautifying face and moistering lotion shrimp cake according to claim 1, it is characterized in that, described beautifying face and moistering lotion shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, corn flour 50 parts, 80 parts, brown rice, bean curd 20 parts, Chinese yam 14 parts, rose 14 parts, motherwort 6 parts, arillus longan 5 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727598.9A CN105325942A (en) | 2015-10-30 | 2015-10-30 | Beauty-maintaining and young-keeping shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727598.9A CN105325942A (en) | 2015-10-30 | 2015-10-30 | Beauty-maintaining and young-keeping shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325942A true CN105325942A (en) | 2016-02-17 |
Family
ID=55276927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510727598.9A Pending CN105325942A (en) | 2015-10-30 | 2015-10-30 | Beauty-maintaining and young-keeping shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325942A (en) |
-
2015
- 2015-10-30 CN CN201510727598.9A patent/CN105325942A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
|
| WD01 | Invention patent application deemed withdrawn after publication |