CN105495426A - Puffed snack food - Google Patents
Puffed snack food Download PDFInfo
- Publication number
- CN105495426A CN105495426A CN201510942780.6A CN201510942780A CN105495426A CN 105495426 A CN105495426 A CN 105495426A CN 201510942780 A CN201510942780 A CN 201510942780A CN 105495426 A CN105495426 A CN 105495426A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- black
- powder
- puffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 38
- 235000011888 snacks Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 13
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000021279 black bean Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 12
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000206609 Porphyra Species 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 8
- 239000000194 fatty acid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses puffed snack food. The puffed snack food is made of, by weight, 30-50 parts of black bean meal, 3-5 parts of pepper meal, 1-3 parts of concentrated juice, 15-25 parts of black rice flour, 4-6 parts of white granulated sugar, 2-4 parts of protein powder, 50-60 parts of mashed potatoes, 15-25 parts of porphyra powder, 5-7 parts of olive oil, 4-6 parts of salt, 40-50 parts of black buckwheat flour, 50-60 parts of purple yam starch and 80-100 parts of milk. The original frying traditional process of puffed food is changed, the strong taste of the food is kept, the problems that the appearance of the food is influenced, and if the food is stored for a long time, trans-fatty acids is prone to exceed the standard are solved, and the produced puffed food has high safety and sanitation quality.
Description
Technical field
The invention belongs to field of food, relate to a kind of puffed leisure food.
Background technology
Dilated food is a kind of novel foodstuff occurred sixties Mo, external also known as extruded food, spray quick-fried food, light food etc., it is using the less cereal, potato class, beans etc. of water content as primary raw material, the volumetric expansion of raw material itself is made after pressurization, heating, inner institutional framework also there occurs change, through processing, shaping after make.But in order to improve mouthfeel, dilated food major part is through fried.Along with the progress of science, if it is longer that researcher finds to storE the phase through fried food, then oxidizable, cause acid value, peroxide value index exceeding standard, also there will be trans-fatty acid to exceed standard phenomenon, have a strong impact on the safe and sanitary quality of food, the invention provides a kind of dilated food, this puffed leisure food has the feature such as crisp taste, easy to carry, suitable for all ages and excellent health care.
Summary of the invention
For the problems referred to above, the invention provides a kind of puffed leisure food.
For achieving the above object, the invention provides following technical scheme:
A kind of puffed leisure food, the weight proportion of material composition is as follows: black bean powder 30 ~ 50 parts, chili meal 3 ~ 5 parts, inspissated juice 1 ~ 3 part, black rice flour 15 ~ 25 parts, white granulated sugar 4 ~ 6 parts, albumen powder 2 ~ 4 parts, mashed potatoes 50 ~ 60 parts, laver powder 15 ~ 25 parts, 5 ~ 7 parts, olive oil, salt 4 ~ 6 parts, black buckwheat 40 ~ 50 parts, purple Chinese yam starch 50 ~ 60 parts, 80 ~ 100 parts, milk.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 30 parts, chili meal 3 parts, inspissated juice 1 part, black rice flour 15 parts, white granulated sugar 4 parts, albumen powder 2 parts, mashed potatoes 50 parts, laver powder 15 parts, 5 parts, olive oil, salt 4 parts, black buckwheat 40 parts, purple Chinese yam starch 50 parts, 80 parts, milk.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 40 parts, chili meal 4 parts, inspissated juice 2 parts, black rice flour 20 parts, white granulated sugar 5 parts, albumen powder 3 parts, mashed potatoes 55 parts, laver powder 20 parts, 6 parts, olive oil, salt 5 parts, black buckwheat 45 parts, purple Chinese yam starch 55 parts, 90 parts, milk.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 50 parts, chili meal 5 parts, inspissated juice 3 parts, black rice flour 25 parts, white granulated sugar 6 parts, albumen powder 4 parts, mashed potatoes 60 parts, laver powder 25 parts, 7 parts, olive oil, salt 6 parts, black buckwheat 50 parts, purple Chinese yam starch 60 parts, 100 parts, milk.
Beneficial effect of the present invention:
(1) change the traditional handicraft that crude oil is fried, maintain the thick taste of food;
(2) solve to affect and food sense organ and standing time longly easily cause trans-fatty acid excessive problem.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
Black bean powder 30 ~ 50 parts, chili meal 3 ~ 5 parts, inspissated juice 1 ~ 3 part, black rice flour 15 ~ 25 parts, white granulated sugar 4 ~ 6 parts, albumen powder 2 ~ 4 parts, mashed potatoes 50 ~ 60 parts, laver powder 15 ~ 25 parts, 5 ~ 7 parts, olive oil, salt 4 ~ 6 parts, black buckwheat 40 ~ 50 parts, purple Chinese yam starch 50 ~ 60 parts, 80 ~ 100 parts, milk.
Embodiment two:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 30 parts, chili meal 3 parts, inspissated juice 1 part, black rice flour 15 parts, white granulated sugar 4 parts, albumen powder 2 parts, mashed potatoes 50 parts, laver powder 15 parts, 5 parts, olive oil, salt 4 parts, black buckwheat 40 parts, purple Chinese yam starch 50 parts, 80 parts, milk.
Embodiment three:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 40 parts, chili meal 4 parts, inspissated juice 2 parts, black rice flour 20 parts, white granulated sugar 5 parts, albumen powder 3 parts, mashed potatoes 55 parts, laver powder 20 parts, 6 parts, olive oil, salt 5 parts, black buckwheat 45 parts, purple Chinese yam starch 55 parts, 90 parts, milk.
Embodiment four:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Black bean powder 50 parts, chili meal 5 parts, inspissated juice 3 parts, black rice flour 25 parts, white granulated sugar 6 parts, albumen powder 4 parts, mashed potatoes 60 parts, laver powder 25 parts, 7 parts, olive oil, salt 6 parts, black buckwheat 50 parts, purple Chinese yam starch 60 parts, 100 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a puffed leisure food, is characterized in that: the weight proportion of the material composition of described puffed leisure food comprises: black bean powder 30 ~ 50 parts, chili meal 3 ~ 5 parts, inspissated juice 1 ~ 3 part, black rice flour 15 ~ 25 parts, white granulated sugar 4 ~ 6 parts, albumen powder 2 ~ 4 parts, mashed potatoes 50 ~ 60 parts, laver powder 15 ~ 25 parts, 5 ~ 7 parts, olive oil, salt 4 ~ 6 parts, black buckwheat 40 ~ 50 parts, purple Chinese yam starch 50 ~ 60 parts, 80 ~ 100 parts, milk.
2. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: black bean powder 30 parts, chili meal 3 parts, inspissated juice 1 part, black rice flour 15 parts, white granulated sugar 4 parts, albumen powder 2 parts, mashed potatoes 50 parts, laver powder 15 parts, 5 parts, olive oil, salt 4 parts, black buckwheat 40 parts, purple Chinese yam starch 50 parts, 80 parts, milk.
3. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: black bean powder 40 parts, chili meal 4 parts, inspissated juice 2 parts, black rice flour 20 parts, white granulated sugar 5 parts, albumen powder 3 parts, mashed potatoes 55 parts, laver powder 20 parts, 6 parts, olive oil, salt 5 parts, black buckwheat 45 parts, purple Chinese yam starch 55 parts, 90 parts, milk.
4. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: black bean powder 50 parts, chili meal 5 parts, inspissated juice 3 parts, black rice flour 25 parts, white granulated sugar 6 parts, albumen powder 4 parts, mashed potatoes 60 parts, laver powder 25 parts, 7 parts, olive oil, salt 6 parts, black buckwheat 50 parts, purple Chinese yam starch 60 parts, 100 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942780.6A CN105495426A (en) | 2015-12-16 | 2015-12-16 | Puffed snack food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942780.6A CN105495426A (en) | 2015-12-16 | 2015-12-16 | Puffed snack food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495426A true CN105495426A (en) | 2016-04-20 |
Family
ID=55704033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510942780.6A Pending CN105495426A (en) | 2015-12-16 | 2015-12-16 | Puffed snack food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495426A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819853A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of cereal fruit-vegetable extrusion and puffing food |
-
2015
- 2015-12-16 CN CN201510942780.6A patent/CN105495426A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819853A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of cereal fruit-vegetable extrusion and puffing food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |