CN107751922A - A kind of moistening lungs and face chicken soup can - Google Patents
A kind of moistening lungs and face chicken soup can Download PDFInfo
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- CN107751922A CN107751922A CN201711182857.XA CN201711182857A CN107751922A CN 107751922 A CN107751922 A CN 107751922A CN 201711182857 A CN201711182857 A CN 201711182857A CN 107751922 A CN107751922 A CN 107751922A
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Abstract
The invention discloses a kind of moistening lungs and face chicken soup can, belong to food technology field.The present invention is prepared by following raw material：600 800 parts of chicken, 15 25 parts of the tuber of dwarf lilyturf, 15 25 parts of radix polygonati officinalis, 8 16 parts of lily, 6 12 parts of radix glycyrrhizae, 10 20 parts of water chestnut, 8 16 parts of lotus seeds, 20 30 parts of the root of Dahurain angelica, 15 25 parts of the root of herbaceous peony, 20 30 parts of Poria cocos, 15 25 parts of the bighead atractylodes rhizome, 20 30 parts of lotus rhizome, 10 20 parts of gingko, 8 16 parts of ginger, 46 parts of the fruit of Chinese wolfberry, 35 parts of salt, 24 parts of cooking wine, appropriate amount of water.The moistening lungs and face chicken soup can of the present invention, by with the addition of a variety of herbal cuisine food materials, not only with nourishing Yin and promoting production of body fluid, nourishing Yin and moistening dryness, moistening lung clears away heart-fire, dispel pathogenic wind and remove dampness, nourshing kidney moistening lung, the effect of strengthening the spleen and replenishing qi, it can also alleviate cough, improve dormancy, beautifying face and moistering lotion, improve the effect of immunity of organisms.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of moistening lungs and face chicken soup can.
Background technology
The content ratio of chicken protein is higher, and species is more, and digestibility is high, it is easy to which be absorbed by the body utilization, has
Enhancing muscle power, the effect of strengthening body.Chicken contains the phospholipid that growth in humans is sent out the region between the heart and the diaphragm and played an important role, and is Chinese's meals
One of important sources of fat and phosphatide in structure.Chicken to it is malnutritive, chilly is cold, weak fatigue, irregular menstruation, poor
Blood, weakness etc. have good dietary function.Can, it is a kind of method of sheathing foodstuff, food can be allowed to be preserved, Ye Shiyi
The method that kind hoards food for a long time.But with the continuous improvement of people's living standards, demand for dietetic nutrition content
Lifted.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of moistening lungs and face chicken soup can, the nutrition and health care valency of chicken soup is improved
Value and the characteristic that can be stored for a long time.
The present invention adopts the technical scheme that：
A kind of moistening lungs and face chicken soup can, is prepared by following raw material：Chicken 600-800 parts, tuber of dwarf lilyturf 15-25
Part, radix polygonati officinalis 15-25 parts, lily 8-16 parts, radix glycyrrhizae 6-12 parts, water chestnut 10-20 parts, lotus seeds 8-16 parts, root of Dahurain angelica 20-30 parts, the root of herbaceous peony
15-25 parts, Poria cocos 20-30 parts, bighead atractylodes rhizome 15-25 parts, lotus rhizome 20-30 parts, gingko 10-20 parts, ginger 8-16 parts, fruit of Chinese wolfberry 4-6
Part, salt 3-5 parts, cooking wine 2-4 parts, appropriate amount of water.
Described moistening lungs and face chicken soup can, is prepared by following raw material：700 parts of chicken, 20 parts of the tuber of dwarf lilyturf, jade
20 parts of bamboo, 12 parts of lily, 9 parts of radix glycyrrhizae, 15 parts of water chestnut, 12 parts of lotus seeds, 25 parts of the root of Dahurain angelica, 20 parts of the root of herbaceous peony, 25 parts of Poria cocos, the bighead atractylodes rhizome 20
Part, 25 parts of lotus rhizome, 15 parts of gingko, 12 parts of ginger, 5 parts of the fruit of Chinese wolfberry, 4 parts of salt, 3 parts of cooking wine, appropriate amount of water.
Present invention also offers the preparation method of above-mentioned moistening lungs and face chicken soup can, comprise the following steps：
(1) chicken is cleaned, is cut into some fritters；
(2) proper amount of clear water is poured into cauldron after boiling, pine is clapped in ginger section enters pot, drenches into cooking wine, is put into chicken nugget and scalds
Scald；
(3) chicken nugget is pulled out, after filtering out offscum with warm water, poured into pressure cooker；
(4) tuber of dwarf lilyturf, radix polygonati officinalis, lily, radix glycyrrhizae, water chestnut, lotus seeds, the root of Dahurain angelica, the root of herbaceous peony, Poria cocos, the bighead atractylodes rhizome, lotus rhizome, gingko are cleaned,
Immersion, stripping and slicing, is poured into pressure cooker, and adds proper amount of clear water, culinary art of opening fire, and is turned after the stable steam discharge of limiting valve of pressure cooker small
Fire, continue to cook 10-15 minutes and stop working, pot cover is opened when high-pressure cooker shows that valve drops to original position；
(5) after the fruit of Chinese wolfberry is cleaned, it is put into pot, and adds salt and season and produce chicken soup；
(6) chicken soup is allocated, tinning, sealed, sterilization, cooling.
It is an advantage of the invention that：The moistening lungs and face chicken soup can of the present invention, by with the addition of a variety of herbal cuisine food materials, not only has
There is nourishing Yin and promoting production of body fluid, nourishing Yin and moistening dryness, moistening lung clears away heart-fire, dispel pathogenic wind and remove dampness, nourshing kidney moistening lung, the effect of strengthening the spleen and replenishing qi, cough can be alleviated by also having,
Improve dormancy, beautifying face and moistering lotion, improve the effect of immunity of organisms.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of moistening lungs and face chicken soup can, is prepared by following raw material：600 parts of chicken, 15 parts of the tuber of dwarf lilyturf, radix polygonati officinalis
15 parts, 8 parts of lily, 6 parts of radix glycyrrhizae, 10 parts of water chestnut, 8 parts of lotus seeds, 20 parts of the root of Dahurain angelica, 15 parts of the root of herbaceous peony, 20 parts of Poria cocos, 15 parts of the bighead atractylodes rhizome, lotus
20 parts of lotus root, 10 parts of gingko, 8 parts of ginger, 4 parts of the fruit of Chinese wolfberry, 3 parts of salt, 2 parts of cooking wine, appropriate amount of water.
The preparation method of above-mentioned moistening lungs and face chicken soup can, comprises the following steps：
(1) chicken is cleaned, is cut into some fritters；
(2) proper amount of clear water is poured into cauldron after boiling, pine is clapped in ginger section enters pot, drenches into cooking wine, is put into chicken nugget and scalds
Scald；
(3) chicken nugget is pulled out, after filtering out offscum with warm water, poured into pressure cooker；
(4) tuber of dwarf lilyturf, radix polygonati officinalis, lily, radix glycyrrhizae, water chestnut, lotus seeds, the root of Dahurain angelica, the root of herbaceous peony, Poria cocos, the bighead atractylodes rhizome, lotus rhizome, gingko are cleaned,
Immersion, stripping and slicing, is poured into pressure cooker, and adds proper amount of clear water, culinary art of opening fire, and is turned after the stable steam discharge of limiting valve of pressure cooker small
Fire, continue to cook 10-15 minutes and stop working, pot cover is opened when high-pressure cooker shows that valve drops to original position；
(5) after the fruit of Chinese wolfberry is cleaned, it is put into pot, and adds salt and season and produce chicken soup；
(6) chicken soup is allocated, tinning, sealed, sterilization, cooling.
Embodiment 2
A kind of moistening lungs and face chicken soup can, is prepared by following raw material：700 parts of chicken, 20 parts of the tuber of dwarf lilyturf, radix polygonati officinalis
20 parts, 12 parts of lily, 9 parts of radix glycyrrhizae, 15 parts of water chestnut, 12 parts of lotus seeds, 25 parts of the root of Dahurain angelica, 20 parts of the root of herbaceous peony, 25 parts of Poria cocos, 20 parts of the bighead atractylodes rhizome,
25 parts of lotus rhizome, 15 parts of gingko, 12 parts of ginger, 5 parts of the fruit of Chinese wolfberry, 4 parts of salt, 3 parts of cooking wine, appropriate amount of water.
The preparation method of above-mentioned moistening lungs and face chicken soup can, comprises the following steps：
(1) chicken is cleaned, is cut into some fritters；
(2) proper amount of clear water is poured into cauldron after boiling, pine is clapped in ginger section enters pot, drenches into cooking wine, is put into chicken nugget and scalds
Scald；
(3) chicken nugget is pulled out, after filtering out offscum with warm water, poured into pressure cooker；
(4) tuber of dwarf lilyturf, radix polygonati officinalis, lily, radix glycyrrhizae, water chestnut, lotus seeds, the root of Dahurain angelica, the root of herbaceous peony, Poria cocos, the bighead atractylodes rhizome, lotus rhizome, gingko are cleaned,
Immersion, stripping and slicing, is poured into pressure cooker, and adds proper amount of clear water, culinary art of opening fire, and is turned after the stable steam discharge of limiting valve of pressure cooker small
Fire, continue to cook 10-15 minutes and stop working, pot cover is opened when high-pressure cooker shows that valve drops to original position；
(5) after the fruit of Chinese wolfberry is cleaned, it is put into pot, and adds salt and season and produce chicken soup；
(6) chicken soup is allocated, tinning, sealed, sterilization, cooling.
Embodiment 3
A kind of moistening lungs and face chicken soup can, is prepared by following raw material：800 parts of chicken, 25 parts of the tuber of dwarf lilyturf, radix polygonati officinalis
25 parts, 16 parts of lily, 12 parts of radix glycyrrhizae, 20 parts of water chestnut, 16 parts of lotus seeds, 30 parts of the root of Dahurain angelica, 25 parts of the root of herbaceous peony, 30 parts of Poria cocos, 25 parts of the bighead atractylodes rhizome,
30 parts of lotus rhizome, 20 parts of gingko, 16 parts of ginger, 6 parts of the fruit of Chinese wolfberry, 5 parts of salt, 4 parts of cooking wine, appropriate amount of water.
The preparation method of above-mentioned moistening lungs and face chicken soup can, comprises the following steps：
(1) chicken is cleaned, is cut into some fritters；
(2) proper amount of clear water is poured into cauldron after boiling, pine is clapped in ginger section enters pot, drenches into cooking wine, is put into chicken nugget and scalds
Scald；
(3) chicken nugget is pulled out, after filtering out offscum with warm water, poured into pressure cooker；
(4) tuber of dwarf lilyturf, radix polygonati officinalis, lily, radix glycyrrhizae, water chestnut, lotus seeds, the root of Dahurain angelica, the root of herbaceous peony, Poria cocos, the bighead atractylodes rhizome, lotus rhizome, gingko are cleaned,
Immersion, stripping and slicing, is poured into pressure cooker, and adds proper amount of clear water, culinary art of opening fire, and is turned after the stable steam discharge of limiting valve of pressure cooker small
Fire, continue to cook 10-15 minutes and stop working, pot cover is opened when high-pressure cooker shows that valve drops to original position；
(5) after the fruit of Chinese wolfberry is cleaned, it is put into pot, and adds salt and season and produce chicken soup；
(6) chicken soup is allocated, tinning, sealed, sterilization, cooling.
Claims (3)
1. a kind of moistening lungs and face chicken soup can, it is characterised in that be prepared by following raw material：Chicken 600-800 parts,
Tuber of dwarf lilyturf 15-25 part, radix polygonati officinalis 15-25 parts, lily 8-16 parts, radix glycyrrhizae 6-12 parts, water chestnut 10-20 parts, lotus seeds 8-16 parts, root of Dahurain angelica 20-
30 parts, root of herbaceous peony 15-25 parts, Poria cocos 20-30 parts, bighead atractylodes rhizome 15-25 parts, lotus rhizome 20-30 parts, gingko 10-20 parts, ginger 8-16 parts,
Fruit of Chinese wolfberry 4-6 parts, salt 3-5 parts, cooking wine 2-4 parts, appropriate amount of water.
2. moistening lungs and face chicken soup can according to claim 1, it is characterised in that be prepared by following raw material：
700 parts of chicken, 20 parts of the tuber of dwarf lilyturf, 20 parts of radix polygonati officinalis, 12 parts of lily, 9 parts of radix glycyrrhizae, 15 parts of water chestnut, 12 parts of lotus seeds, 25 parts of the root of Dahurain angelica, the root of herbaceous peony
20 parts, 25 parts of Poria cocos, 20 parts of the bighead atractylodes rhizome, 25 parts of lotus rhizome, 15 parts of gingko, 12 parts of ginger, 5 parts of the fruit of Chinese wolfberry, 4 parts of salt, 3 parts of cooking wine,
Appropriate amount of water.
3. the preparation method of moistening lungs and face chicken soup can according to claim 1 or 2, it is characterised in that including following step
Suddenly：
(1) chicken is cleaned, is cut into some fritters；
(2) proper amount of clear water is poured into cauldron after boiling, pine is clapped in ginger section enters pot, drenches into cooking wine, is put into chicken nugget and blanches；
(3) chicken nugget is pulled out, after filtering out offscum with warm water, poured into pressure cooker；
(4) tuber of dwarf lilyturf, radix polygonati officinalis, lily, radix glycyrrhizae, water chestnut, lotus seeds, the root of Dahurain angelica, the root of herbaceous peony, Poria cocos, the bighead atractylodes rhizome, lotus rhizome, gingko are cleaned, soaked
Bubble, stripping and slicing, is poured into pressure cooker, and adds proper amount of clear water, culinary art of opening fire, and is turned after the stable steam discharge of limiting valve of pressure cooker small
Fire, continue to cook 10-15 minutes and stop working, pot cover is opened when high-pressure cooker shows that valve drops to original position；
(5) after the fruit of Chinese wolfberry is cleaned, it is put into pot, and adds salt and season and produce chicken soup；
(6) chicken soup is allocated, tinning, sealed, sterilization, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711182857.XA CN107751922A (en) | 2017-11-23 | 2017-11-23 | A kind of moistening lungs and face chicken soup can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711182857.XA CN107751922A (en) | 2017-11-23 | 2017-11-23 | A kind of moistening lungs and face chicken soup can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751922A true CN107751922A (en) | 2018-03-06 |
Family
ID=61279150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711182857.XA Pending CN107751922A (en) | 2017-11-23 | 2017-11-23 | A kind of moistening lungs and face chicken soup can |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043367A (en) * | 2018-10-29 | 2018-12-21 | 广西万寿谷投资集团股份有限公司 | A kind of moist beauty treatment chicken soup can and preparation method thereof |
| CN111528432A (en) * | 2020-05-14 | 2020-08-14 | 刘静 | Bamboo fungus chicken soup for moistening and beautifying and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300397A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Beauty-maintaining and lung-moistening medicine package stewed together with chicken feet |
| CN104305354A (en) * | 2014-09-30 | 2015-01-28 | 刘韶娜 | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof |
| CN104689145A (en) * | 2013-12-04 | 2015-06-10 | 韦学忠 | Medicine for maintaining beauty and keeping young and preparation method of medicine |
| CN106136173A (en) * | 2016-06-30 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of health nutrient chicken soup |
-
2017
- 2017-11-23 CN CN201711182857.XA patent/CN107751922A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300397A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Beauty-maintaining and lung-moistening medicine package stewed together with chicken feet |
| CN104689145A (en) * | 2013-12-04 | 2015-06-10 | 韦学忠 | Medicine for maintaining beauty and keeping young and preparation method of medicine |
| CN104305354A (en) * | 2014-09-30 | 2015-01-28 | 刘韶娜 | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof |
| CN106136173A (en) * | 2016-06-30 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of health nutrient chicken soup |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043367A (en) * | 2018-10-29 | 2018-12-21 | 广西万寿谷投资集团股份有限公司 | A kind of moist beauty treatment chicken soup can and preparation method thereof |
| CN111528432A (en) * | 2020-05-14 | 2020-08-14 | 刘静 | Bamboo fungus chicken soup for moistening and beautifying and preparation method thereof |
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Application publication date: 20180306 |