CN106858363A - A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible - Google Patents
A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible Download PDFInfo
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- CN106858363A CN106858363A CN201611219795.0A CN201611219795A CN106858363A CN 106858363 A CN106858363 A CN 106858363A CN 201611219795 A CN201611219795 A CN 201611219795A CN 106858363 A CN106858363 A CN 106858363A
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- 235000015277 pork Nutrition 0.000 title claims abstract description 63
- 235000013410 fast food Nutrition 0.000 title claims abstract description 20
- 210000001015 abdomen Anatomy 0.000 title claims description 21
- 235000021384 green leafy vegetables Nutrition 0.000 title claims description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 51
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 25
- 235000008397 ginger Nutrition 0.000 claims abstract description 25
- 235000013311 vegetables Nutrition 0.000 claims abstract description 23
- 244000178993 Brassica juncea Species 0.000 claims abstract description 21
- 235000011332 Brassica juncea Nutrition 0.000 claims abstract description 21
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 21
- 240000002234 Allium sativum Species 0.000 claims abstract description 20
- 235000004611 garlic Nutrition 0.000 claims abstract description 20
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 241000576429 Forsythia suspensa Species 0.000 claims abstract description 14
- 239000002775 capsule Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000234314 Zingiber Species 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000002360 preparation method Methods 0.000 claims description 11
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000003127 knee Anatomy 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000005224 forefinger Anatomy 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 239000011734 sodium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of vacuum-packed fast food steamed pork with salted dried mustard cabbage of instant edible, it is formulated by the following raw material based on its weight portion：Streaky pork, salted dried mustard cabbage, garlic seed, ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis；After being processed through multiple working procedure, without any preservative, braised pork of the invention has smooth in taste, sheet is uniform in size, culinary art non-stick pan, color and luster just, while edible non-greasy, especially also contain traditional Chinese medicine ingredients in sliced meat, the vegetable being made through compatibility is beneficial to human body, with clearing heat and detoxicating, improves body immunity, make the work of people full of vitality, improve blood circulation, prevention defatigation the symptom of soreness and weakness of waist and knees occurs, is particularly suitable for middle aged working clan, culinary art need not be taken a significant amount of time, pressure can be reduced again.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible.
Background technology
Steamed pork belly with preserved greens is the favorite of many people, and that color sauce red is glossy, the sticky deliciousness of soup, allows people's forefinger to move greatly, big fast
Eat meat with munching.Folder piece of meat be put into the mouth, chew, the strong fragrance of that preserved vegetable, the soft rotten mellowness of braised pork, you can feel it one
Point is not rich.Preserved vegetable can suck the oil of streaky pork, and streaky pork again can be true with the delicate fragrance of preserved vegetable, the collocation of preserved vegetable and streaky pork
Can be described as it is just right.The steamed pork belly with preserved greens that I does, has added one small bowl of preserved beancurd juice and fraction of rock sugar broken, here it is allowing fermented bean curd
Meat looks that color is redder gorgeous, two kinds of bright food materials.
With the quickening of people's rhythm of life, it appears that few people have the time to go in person to " the hard dish " that complicated difficult does
Cook culinary art.Semifinished dish sells well market, it should be noted that " semifinished dish " needs supermarket and consumer although convenient
Food materials gate of the quality monitoring is held jointly.Xiang Chici roads vegetable carries out dispensing and culinary art, it is necessary to take a lot of time, and comes for working clan
Say, it is relatively more tired because operating pressure is big, there is no the too many time, therefore the invention discloses a kind of instant edible vacuum packet
The preparation method and the semi-finished product of steamed pork belly with preserved greens of the fast food steamed pork belly with preserved greens of dress, can save the substantial amounts of time to cook this course moral integrity,
For resting.
The content of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the invention provides a kind of vacuum-packed fast food preserved vegetable of instant edible
Braised pork.
The technical solution adopted in the present invention is：
A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible, is formulated based on its weight portion by the following raw material：Streaky pork
400-450 parts, salted dried mustard cabbage 90-100 parts, 5-10 parts of garlic seed, ginger 3-7 parts, matrimony vine 2-6 parts, capsule of weeping forsythia 3-7 parts, Radix Glycyrrhizae 1-3 parts,
Radix Angelicae Sinensis 4-8 parts.
Further, the vacuum-packed fast food steamed pork belly with preserved greens of a kind of instant edible, by the following raw material based on its weight portion
It is formulated：Streaky pork 410-440 parts, salted dried mustard cabbage 93-97 parts, 6-9 parts of garlic seed, ginger 4-6 parts, matrimony vine 2-5 parts, capsule of weeping forsythia 4-6
Part, Radix Glycyrrhizae 1.5-2.5 parts, Radix Angelicae Sinensis 5-7 parts.
Further, the vacuum-packed fast food steamed pork belly with preserved greens of a kind of instant edible, by the following raw material based on its weight portion
It is formulated：425 parts of streaky pork, 95 parts of salted dried mustard cabbage, 4.5 parts of garlic seed, 5 parts of ginger, 3.5 parts of matrimony vine, 5 parts of the capsule of weeping forsythia, 2 parts of Radix Glycyrrhizae,
6 parts of Radix Angelicae Sinensis.
A kind of preparation method of the described vacuum-packed fast food steamed pork belly with preserved greens of instant edible, preparation process includes as follows：
(1) streaky pork is cleaned, streaky pork 2-3min is patted in surface without bloodstain and impurity with food knife, promotes the blood in meat to ooze
Go out, then rinsed with water purification again, and be put into pot, while adding ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis, add its gross weight
The water of 5-7 times of part is measured, the streaky pork to boiling water to 7-8 maturations is simmered；
(2) cooked streaky pork that step (1) is obtained is placed in air-dried room, wind speed is 10-15m/s, temperature 36-40 in room in room
After DEG C carrying out air-drying 50-60min, the sliced meat that thickness is 3-4mm are cut into；
(3) the sliced meat surface hairbrush in step (2) is spread into the soy sauce that a thin layer thickness is 0.01mm, after soy sauce is dry, is obtained
To sauced meat piece, give over to standby；
(4) salted dried mustard cabbage is put into and 20-26min to weakness is soaked in water, do not dripped to it after taking out draining 1-2h, then be cut into 4-
Broken preserved vegetable 6mm long, ginger is cut into powder, and garlic seed claps broken, gives over to standby work；
(5) it is that fried 1-2min is in 180-200 DEG C of pot to sliced meat surface the sauced meat piece that step (3) is obtained to be put into oil temperature
Golden yellow, pulls sliced meat out and drains 3-5min, obtains final product oily sliced meat, then broken preserved vegetable that step (4) is obtained, bruised ginger, garlic seed are put
Enter and stir-fried in oil cauldron, obtain frying preserved vegetable；
(6) the excessively oily sliced meat in step (5) are put into packing bowl, spreads salted dried mustard cabbage thereon, and be compacted through microwave disinfection, very
Sky sealing is finished product.
Beneficial effects of the present invention：After being processed through multiple working procedure, without any preservative, braised pork of the invention has mouth
Sense is smooth, and sheet is uniform in size, cooks non-stick pan, color and luster just, while in edible non-greasy, especially sliced meat also containing Chinese medicine into
Point, the vegetable being made through compatibility is beneficial to human body, with clearing heat and detoxicating, improves body immunity, makes the work of people full of vitality,
Improve blood circulation, prevention defatigation the symptom of soreness and weakness of waist and knees occurs, is particularly suitable for middle aged working clan, i.e., a large amount of without spending
Time is cooked, and pressure can be reduced again.
Specific embodiment
Embodiment 1
A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible, is formulated based on its weight portion by the following raw material：Streaky pork
400 parts, 90 parts of salted dried mustard cabbage, 5 parts of garlic seed, 3 parts of ginger, 2 parts of matrimony vine, 3 parts of the capsule of weeping forsythia, 1 part of Radix Glycyrrhizae, 4 parts of Radix Angelicae Sinensis.
A kind of preparation method of the described vacuum-packed fast food steamed pork belly with preserved greens of instant edible, preparation process includes as follows：
(1) streaky pork is cleaned, streaky pork 2min is patted in surface without bloodstain and impurity with food knife, promotes the blood in meat to ooze out,
Then rinsed with water purification again, and be put into pot, while adding ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis, add its total weight parts
5 times of water, is simmered the streaky pork to boiling water to 7 maturations；
(2) cooked streaky pork that step (1) is obtained is placed in air-dried room, wind speed is 10m/s in room, and 36 DEG C of temperature is carried out in room
After air-drying 50min, the sliced meat that thickness is 3mm are cut into；
(3) the sliced meat surface hairbrush in step (2) is spread into the soy sauce that a thin layer thickness is 0.01mm, after soy sauce is dry, is obtained
To sauced meat piece, give over to standby；
(4) salted dried mustard cabbage is put into water and soaks 20min to weakness, do not dripped to it after taking out draining 1h, then to be cut into 4mm long
Broken preserved vegetable, ginger is cut into powder, and garlic seed claps broken, gives over to standby work；
(5) it is golden yellow to sliced meat surface the sauced meat piece that step (3) is obtained to be put into fried 1min in the pot that oil temperature is 180 DEG C
Color, pulls sliced meat out and drains 3min, obtains final product oily sliced meat, then broken preserved vegetable that step (4) is obtained, bruised ginger, garlic seed put into oil
Stir-fried in pot, obtain frying preserved vegetable；
(6) the excessively oily sliced meat in step (5) are put into packing bowl, spreads salted dried mustard cabbage thereon, and be compacted through microwave disinfection, very
Sky sealing is finished product.
Embodiment 2
A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible, is formulated based on its weight portion by the following raw material：Streaky pork
425 parts, 95 parts of salted dried mustard cabbage, 4.5 parts of garlic seed, 5 parts of ginger, 3.5 parts of matrimony vine, 5 parts of the capsule of weeping forsythia, 2 parts of Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis.
A kind of preparation method of the described vacuum-packed fast food steamed pork belly with preserved greens of instant edible, preparation process includes as follows：
(1) streaky pork is cleaned, streaky pork 2.5min is patted in surface without bloodstain and impurity with food knife, promotes the blood in meat to ooze
Go out, then rinsed with water purification again, and be put into pot, while adding ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis, add its gross weight
The water of 6 times of part is measured, the streaky pork to boiling water to 7 maturations is simmered；
(2) cooked streaky pork that step (1) is obtained is placed in air-dried room, wind speed is 12m/s in room, and 38 DEG C of temperature is carried out in room
After air-drying 55min, the sliced meat that thickness is 3.4mm are cut into；Obtain the cooked streaky pork that water content is 50%；
(3) the sliced meat surface hairbrush in step (2) is spread into the soy sauce that a thin layer thickness is 0.01mm, after soy sauce is dry, is obtained
To sauced meat piece, give over to standby；
(4) salted dried mustard cabbage is put into water and soaks 23min to weakness, do not dripped to it after taking out draining 1.5h, then to be cut into 5mm long
Broken preserved vegetable, ginger is cut into powder, and garlic seed claps broken, gives over to standby work；
(5) it is golden yellow to sliced meat surface the sauced meat piece that step (3) is obtained to be put into fried 1.5min in the pot that oil temperature is 190 DEG C
Color, pulls sliced meat out and drains 4min, obtains final product oily sliced meat, then broken preserved vegetable that step (4) is obtained, bruised ginger, garlic seed put into oil
Stir-fried in pot, obtain frying preserved vegetable；
(6) the excessively oily sliced meat in step (5) are put into packing bowl, spreads salted dried mustard cabbage thereon, and be compacted through microwave disinfection, very
Sky sealing is finished product.
Embodiment 3
A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible, is formulated based on its weight portion by the following raw material：Streaky pork
450 parts, 100 parts of salted dried mustard cabbage, 10 parts of garlic seed, 7 parts of ginger, 6 parts of matrimony vine, 7 parts of the capsule of weeping forsythia, 3 parts of Radix Glycyrrhizae, 8 parts of Radix Angelicae Sinensis.
A kind of preparation method of the described vacuum-packed fast food steamed pork belly with preserved greens of instant edible, preparation process includes as follows：
(1) streaky pork is cleaned, streaky pork 3min is patted in surface without bloodstain and impurity with food knife, promotes the blood in meat to ooze out,
Then rinsed with water purification again, and be put into pot, while adding ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis, add its total weight parts
7 times of water, is simmered the streaky pork to boiling water to 8 maturations；
(2) cooked streaky pork that step (1) is obtained is placed in air-dried room, wind speed is 15m/s in room, and 40 DEG C of temperature is carried out in room
After air-drying 60min, the sliced meat that thickness is 4mm are cut into；Obtain the cooked streaky pork that water content is 55%；
(3) the sliced meat surface hairbrush in step (2) is spread into the soy sauce that a thin layer thickness is 0.01mm, after soy sauce is dry, is obtained
To sauced meat piece, give over to standby；
(4) salted dried mustard cabbage is put into water and soaks 26min to weakness, do not dripped to it after taking out draining 2h, then to be cut into 6mm long
Broken preserved vegetable, ginger is cut into powder, and garlic seed claps broken, gives over to standby work；
(5) it is golden yellow to sliced meat surface the sauced meat piece that step (3) is obtained to be put into fried 2min in the pot that oil temperature is 200 DEG C
Color, pulls sliced meat out and drains 5min, obtains final product oily sliced meat, then broken preserved vegetable that step (4) is obtained, bruised ginger, garlic seed put into oil
Stir-fried in pot, obtain frying preserved vegetable；
(6) the excessively oily sliced meat in step (5) are put into packing bowl, spreads salted dried mustard cabbage thereon, and be compacted through microwave disinfection, very
Sky sealing is finished product.
The semi-finished product braised pork that above method makes, first takes out sliced meat and is put into disk, and appropriate condiment is added according to personal taste
After being mixed thoroughly, cool day lily and cool sliced bamboo shoot are placed into, add a small amount of water and after black bean sauce carries out heating using microwave, you can food
With.
Through test, by invent method obtained in braised pork, nutritional ingredient such as following table：
| Energy | Protein | Fat | Carbohydrate | Sodium | |
| Per hectogram | 1782KJ | 18.9g | 36.5g | 7.5g | 3764mg |
| Nutritive value | 20% | 31% | 60% | 2.2% | 194% |
Claims (4)
1. the vacuum-packed fast food steamed pork belly with preserved greens of a kind of instant edible, it is characterised in that matched somebody with somebody by the following raw material based on its weight portion
System is formed：Streaky pork 400-450 parts, salted dried mustard cabbage 90-100 parts, 5-10 parts of garlic seed, ginger 3-7 parts, matrimony vine 2-6 parts, capsule of weeping forsythia 3-7
Part, Radix Glycyrrhizae 1-3 parts, Radix Angelicae Sinensis 4-8 parts.
2. the vacuum-packed fast food steamed pork belly with preserved greens of a kind of instant edible according to claim 1, it is characterised in that by its weight
Part meter is formulated by the following raw material：Streaky pork 410-440 parts, salted dried mustard cabbage 93-97 parts, 6-9 parts of garlic seed, ginger 4-6 parts, matrimony vine
2-5 parts, capsule of weeping forsythia 4-6 parts, Radix Glycyrrhizae 1.5-2.5 parts, Radix Angelicae Sinensis 5-7 parts.
3. the vacuum-packed fast food steamed pork belly with preserved greens of a kind of instant edible according to claim 1, it is characterised in that by its weight
Part meter is formulated by the following raw material：425 parts of streaky pork, 95 parts of salted dried mustard cabbage, 4.5 parts of garlic seed, 5 parts of ginger, 3.5 parts of matrimony vine, company
Stick up 5 parts, 2 parts of Radix Glycyrrhizae, 6 parts of Radix Angelicae Sinensis.
4. a kind of preparation method of the vacuum-packed fast food steamed pork belly with preserved greens of instant edible as claimed in claim, its feature exists
In preparation process includes as follows：
(1) streaky pork is cleaned, streaky pork 2-3min is patted in surface without bloodstain and impurity with food knife, promotes the blood in meat to ooze
Go out, then rinsed with water purification again, and be put into pot, while adding ginger, matrimony vine, the capsule of weeping forsythia, Radix Glycyrrhizae, Radix Angelicae Sinensis, add its gross weight
The water of 5-7 times of part is measured, the streaky pork to boiling water to 7-8 maturations is simmered；
(2) cooked streaky pork that step (1) is obtained is placed in air-dried room, wind speed is 10-15m/s, temperature 36-40 in room in room
After DEG C carrying out air-drying 50-60min, the sliced meat that thickness is 3-4mm are cut into；
(3) the sliced meat surface hairbrush in step (2) is spread into the soy sauce that a thin layer thickness is 0.01mm, after soy sauce is dry, is obtained
To sauced meat piece, give over to standby；
(4) salted dried mustard cabbage is put into and 20-26min to weakness is soaked in water, do not dripped to it after taking out draining 1-2h, then be cut into 4-
Broken preserved vegetable 6mm long, ginger is cut into powder, and garlic seed claps broken, gives over to standby work；
(5) it is that fried 1-2min is in 180-200 DEG C of pot to sliced meat surface the sauced meat piece that step (3) is obtained to be put into oil temperature
Golden yellow, pulls sliced meat out and drains 3-5min, obtains final product oily sliced meat, then broken preserved vegetable that step (4) is obtained, bruised ginger, garlic seed are put
Enter and stir-fried in oil cauldron, obtain frying preserved vegetable；
(6) the excessively oily sliced meat in step (5) are put into packing bowl, spreads salted dried mustard cabbage thereon, and be compacted through microwave disinfection, very
Sky sealing is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611219795.0A CN106858363A (en) | 2016-12-26 | 2016-12-26 | A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611219795.0A CN106858363A (en) | 2016-12-26 | 2016-12-26 | A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible |
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| CN106858363A true CN106858363A (en) | 2017-06-20 |
Family
ID=59164421
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|---|---|---|---|
| CN201611219795.0A Pending CN106858363A (en) | 2016-12-26 | 2016-12-26 | A kind of vacuum-packed fast food steamed pork belly with preserved greens of instant edible |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108260764A (en) * | 2018-01-18 | 2018-07-10 | 安徽润宝食品有限公司 | A kind of heat-clearing steamed pork belly with preserved greens instant food and preparation method thereof |
| CN114376156A (en) * | 2022-01-27 | 2022-04-22 | 怀安宏都食品有限公司 | Preparation method of instant food of braised pork with daylily |
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| CN106213228A (en) * | 2016-07-21 | 2016-12-14 | 马鞍山中安食品科技有限公司 | A kind of steamed pork belly with preserved greens and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260764A (en) * | 2018-01-18 | 2018-07-10 | 安徽润宝食品有限公司 | A kind of heat-clearing steamed pork belly with preserved greens instant food and preparation method thereof |
| CN114376156A (en) * | 2022-01-27 | 2022-04-22 | 怀安宏都食品有限公司 | Preparation method of instant food of braised pork with daylily |
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