CN109043367A - A kind of moist beauty treatment chicken soup can and preparation method thereof - Google Patents
A kind of moist beauty treatment chicken soup can and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention belongs to food processing technology field, a kind of moist beauty treatment chicken soup can and preparation method thereof is specifically disclosed.The present invention moistens the raw material components that beauty treatment chicken soup can includes following parts by weight: 1000-2000 parts of Gallus domesticlus brisson, 1-6 parts of Chinese medicine composition and 15-50 parts of flavoring agent；The Chinese medicine composition includes the raw material components of following parts by weight: 5-15 parts of perilla seed, 5-15 parts of SEMEN SINAPIS ALBAE, 5-10 parts of radish seed, 5-10 parts of sea-buckthorn, 5-10 parts of jujube, 3-10 parts of dried orange peel, 3-8 parts of galanga, 1-8 parts of semen coicis, 1-8 parts of pepper, 1-5 parts of almond, 1-5 parts of fructus amomi and 1-5 parts of tsaoko；The above component is after mixing tanning up to the chicken soup can.Chicken soup can of the invention is full of nutrition, be easy to absorb using Gallus domesticlus brisson and Chinese medicine composition compounding tanning, has the function of moist beauty treatment, while its aesthetic quality height.
Description
[technical field]
The present invention relates to food processing technology fields, and in particular to a kind of moist beauty treatment chicken soup can and preparation method thereof.
[background technique]
Gallus domesticlus brisson is sweet in flavor and warm in property, contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, gallbladder
The Multiple components such as sterol, calcium, phosphorus, iron have the function of middle benefit gas QI invigorating, kidney tonifying, essence replenishing, blood-nourishing black hair, moisturizing.By chicken
Chicken soup made of tanning is a kind of healthy food low in calories, and full of nutrition, satiety is strong, and chicken soup made of tanning is put into tank
Head in pack, can reach it is convenient, can long-term storage purpose, conducive to improve chicken correlated product economic value.
But current chicken soup can exist mostly be formulated single, nutrition is not abundant enough and thermostabilization is poor, storage effect not
Good problem.
[summary of the invention]
Goal of the invention of the invention is: in view of the above problems, provide a kind of moist beauty treatment chicken soup can and its
Preparation method.Chicken soup can of the invention is full of nutrition, be easy to absorb using Gallus domesticlus brisson and Chinese medicine composition compounding tanning, has
The effect of beauty treatment is moistened, while its aesthetic quality is high.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of moist beauty treatment chicken soup can, the moist beauty treatment chicken soup can include the raw material components of following parts by weight: crow
1000-2000 parts of chicken, 1-6 parts of Chinese medicine composition and 15-50 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 5-15 parts of perilla seed, 5-15 parts of SEMEN SINAPIS ALBAE, radish
5-10 parts sub-, 5-10 parts of sea-buckthorn, 5-10 parts of jujube, 3-10 parts of dried orange peel, 3-8 parts of galanga, 1-8 parts of semen coicis, 1-8 parts of pepper, apricot
1-5 parts of benevolence, 1-5 parts of fructus amomi and 1-5 parts of tsaoko.
Further, the moist beauty treatment chicken soup can includes the raw material components of following parts by weight: 1500 parts of Gallus domesticlus brisson, Chinese medicine
4 parts and 38 parts of flavoring agent of composition；
The Chinese medicine composition includes the raw material components of following parts by weight: 13 parts of perilla seed, 12 parts of SEMEN SINAPIS ALBAE, radish seed 8
Part, 8 parts of sea-buckthorn, 9 parts of jujube, 7 parts of dried orange peel, 5 parts of galanga, 5 parts of semen coicis, 4 parts of pepper, 4 parts of almond, 3 parts of fructus amomi and tsaoko 3
Part.
Further, the flavoring agent includes the raw material components of following parts by weight: 1-10 parts of salt, fresh 1-8 parts of the element of benefit, white
1-6 parts sugared, 1-5 parts of chicken extract, 1-9 parts of cooking wine and 3-10 parts of ginger.
Further, the preparation method of a kind of moist beauty treatment chicken soup can, comprising the following steps:
(1) raw material weighs: by weight, weighing each raw material components；
(2) Gallus domesticlus brisson is handled:
The Gallus domesticlus brisson decaptitating is truncated after pawl, the square of 20-25mmX20-25mm, and thickness and chicken ketoboidies thickness are cut into
Unanimously, Gallus domesticlus brisson block is obtained；
After above-mentioned Gallus domesticlus brisson block is put into 85-90 DEG C of water the 2-3min that scalds, pulls out and be put into normal-temperature water rapidly and be cooled to
Room temperature is then placed in the water that temperature is 8-10 DEG C and continues cool to 10-12 DEG C, then uses ultrasonication 3-5min, pulls out
It drains, it is spare；
(3) soup: 1:1 by weight is adjusted, above-mentioned Gallus domesticlus brisson block is put into after cooking 5-8min in 90-100 DEG C of water, is added
Weighed flavoring agent is stirred to after being completely dissolved, and is cooled to 70-75 DEG C, is put into weighed Chinese medicine composition, keeps the temperature 5-
After 10min, 10-15min is handled under the vacuum degree of 0.09-0.2MPa, is then cooled to 60-65 DEG C again, after keeping the temperature 5-8min,
5-10min is handled under the vacuum degree of 0.1-0.5MPa, obtains silkie soup；
(4) tinning: after the silkie soup is warming up to 70-90 DEG C, being fitted into chicken soup can bottle, after vacuum sealing, cleaning
Sterilizing is to get the moist beauty treatment chicken soup can.
Further, in step (2), the frequency of the ultrasonic wave is 25-30KHz.
Further, in step (4), the temperature of the sterilizing is 110-121 DEG C, time 10-30min.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) present invention is based on Gallus domesticlus brisson, is aided with that the chicken soup flavour that Chinese medicine composition and flavoring agent are prepared is delicious, nutrition
Absorption abundant and easy to digest, the moist beauty treatment having had the function of.In Chinese medicine composition, perilla seed and SEMEN SINAPIS ALBAE pungent-warm enter
Lung, sea-buckthorn acid temperature, the sweet temperature of jujube, enters taste, and four the benefits of being collocated with synergy, the promoting flow of qi and blood circulation, warming middle-JIAO for easing the stomach both promote chicken soup
Effective component it is wandering to enter the vital organs of the human body, moisten cold dispelling, control with inner, and coordinate qi-blood circulating, make the ruddy gloss of skin, show with
Table is monarch drug in a prescription；Radish seed, dried orange peel, semen coicis and almond help digestion and eliminate flatulence, regulating qi-flowing for strengthening spleen, with perilla seed, SEMEN SINAPIS ALBAE, sea-buckthorn and big
Jujube matches, and enhances spleen and stomach function, is adjutant；Galanga, pepper, fructus amomi and tsaoko that Xin Xiang is amusing can solve the taste of chicken soup and flavoring agent
It is greasy, moisten chicken soup and non-greasy, faint scent eliminating dampness, tool assistant is allowed to use；All medicines are harmonious, so that chicken soup has delicious appetizing, taste
The effect of moistening beauty treatment.
(2) present invention is in Gallus domesticlus brisson processing, and after Gallus domesticlus brisson block blanching, first slow cooling avoids chicken bavin to 10-12 DEG C,
Chicken Tissues are shunk simultaneously, avoid the loss of the chicken effective component in subsequent ultrasonication, handle obtained Gallus domesticlus brisson
The protein content of block than be only cooled to room temperature just carry out Gallus domesticlus brisson block that ultrasonication obtains protein content it is high by 5.8%
More than, it carries out ultrasonication and further eliminates the blood foam in Gallus domesticlus brisson, be prepared that chicken soup is more limpid fresh and sweet, and sensory evaluation scores mention
It is 4-6 points high；Further, during adjusting soup, mixing soup stock is handled in such a way that alternating temperature becomes vacuum degree, is handled
Temperature is not overall high, dissolves out the water-soluble active principle in chicken and in traditional Chinese medicinal components largely, but also effectively avoid
Loss after its dissolution, compared to the chicken soup obtained without vacuum intermittent warming and merely through constant temperature perseverance is vacuum-treated to obtain
Chicken soup, the amino acid nitrogen content in chicken soup of the present invention improves 12.9% and 7.7% or more respectively, inosinic acid
Content has been respectively increased 25.5% and 16.2% or more, and guanosine acid content has been respectively increased 8.7% and 6.4% or more,
Nutrition is richer.
[specific embodiment]
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of moist beauty treatment chicken soup can, the moist beauty treatment chicken soup can include the raw material components of following parts by weight: crow
1000 parts of chicken, 1 part of Chinese medicine composition and 15 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 5 parts of perilla seed, 5 parts of SEMEN SINAPIS ALBAE, 5 parts of radish seed,
5 parts of sea-buckthorn, 5 parts of jujube, 3 parts of dried orange peel, 3 parts of galanga, 1 part of semen coicis, 1 part of pepper, 1 part of almond, 1 part of fructus amomi and 1 part of tsaoko；
The flavoring agent includes the raw material components of following parts by weight: 1 part of salt, benefit it is fresh plain 1 part, 1 part of white sugar, 1 part of chicken extract,
1 part and 3 parts of ginger of cooking wine.
Preparation method is as follows:
(1) preparation of Chinese medicine composition: based on above-mentioned parts by weight, each raw material components for weighing the Chinese medicine composition are mixed
After conjunction, 100 mesh are pulverized and sieved to get the Chinese medicine composition, it is spare；
(2) preparation of flavoring agent: based on above-mentioned parts by weight, each raw material components of the flavoring agent is weighed and are mixed equal
It is even to get the flavoring agent, it is spare；
(3) chicken soup can raw material weighs: based on above-mentioned parts by weight, weighing the Gallus domesticlus brisson, Chinese medicine composition and flavoring agent；
(4) Gallus domesticlus brisson is handled:
The Gallus domesticlus brisson decaptitating is truncated after pawl, the square of 20mmX20mm, and thickness and chicken ketoboidies consistency of thickness are cut into,
Obtain Gallus domesticlus brisson block；
After above-mentioned Gallus domesticlus brisson block is put into temperature as 85 DEG C and is placed in the water of ginger and cooking wine the 2min that scalds, pulls out and put rapidly
Enter in normal-temperature water and be cooled to room temperature, is then placed in the water that temperature is 8 DEG C and continues cool to 10 DEG C, then use frequency for 25KHz
Ultrasonication 3min, pull out and drain, it is spare；
(5) soup: 1:1 by weight is adjusted, above-mentioned Gallus domesticlus brisson block is put into after cooking 5min in 90 DEG C of water, addition weighs
Flavoring agent stir to after being completely dissolved, be cooled to 70 DEG C, be put into weighed Chinese medicine composition, after keeping the temperature 5min, in
10min is handled under the vacuum degree of 0.09MPa, is then cooled to 60 DEG C again, after keeping the temperature 5min, is handled under the vacuum degree of 0.1MPa
5min obtains silkie soup；
(6) tinning: after the silkie soup is warming up to 70 DEG C, being fitted into chicken soup can bottle, after vacuum sealing, cleaning, in
10min is sterilized at 110 DEG C to get the moist beauty treatment chicken soup can.
Embodiment 2
A kind of moist beauty treatment chicken soup can, the moist beauty treatment chicken soup can include the raw material components of following parts by weight: crow
1500 parts of chicken, 4 parts of Chinese medicine composition and 38 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 13 parts of perilla seed, 12 parts of SEMEN SINAPIS ALBAE, radish seed 8
Part, 8 parts of sea-buckthorn, 9 parts of jujube, 7 parts of dried orange peel, 5 parts of galanga, 5 parts of semen coicis, 4 parts of pepper, 4 parts of almond, 3 parts of fructus amomi and tsaoko 3
Part；
The flavoring agent includes the raw material components of following parts by weight: 8 parts of salt, benefit it is fresh plain 6 parts, 5 parts of white sugar, 3 parts of chicken extract,
5 parts and 8 parts of ginger of cooking wine.
Preparation method is as follows:
(1) preparation of Chinese medicine composition: based on above-mentioned parts by weight, each raw material components for weighing the Chinese medicine composition are mixed
After conjunction, 100 mesh are pulverized and sieved to get the Chinese medicine composition, it is spare；
(2) preparation of flavoring agent: based on above-mentioned parts by weight, each raw material components of the flavoring agent is weighed and are mixed equal
It is even to get the flavoring agent, it is spare；
(3) chicken soup can raw material weighs: based on above-mentioned parts by weight, weighing the Gallus domesticlus brisson, Chinese medicine composition and flavoring agent；
(4) Gallus domesticlus brisson is handled:
The Gallus domesticlus brisson decaptitating is truncated after pawl, the square of 23mmX23mm, and thickness and chicken ketoboidies consistency of thickness are cut into,
Obtain Gallus domesticlus brisson block；
After above-mentioned Gallus domesticlus brisson block is put into temperature as 87 DEG C and is placed in the water of ginger and cooking wine the 3min that scalds, pulls out and put rapidly
Enter in normal-temperature water and be cooled to room temperature, is then placed in the water that temperature is 9 DEG C and continues cool to 11 DEG C, then use frequency for 28KHz
Ultrasonication 3-5min, pull out and drain, it is spare；
(5) soup: 1:1 by weight is adjusted, above-mentioned Gallus domesticlus brisson block is put into after cooking 7min in 95 DEG C of water, addition weighs
Flavoring agent stir to after being completely dissolved, be cooled to 72 DEG C, be put into weighed Chinese medicine composition, after keeping the temperature 8min, in
13min is handled under the vacuum degree of 0.15MPa, is then cooled to 63 DEG C again, after keeping the temperature 7min, is handled under the vacuum degree of 0.2MPa
8min obtains silkie soup；
(6) tinning: after the silkie soup is warming up to 80 DEG C, being fitted into chicken soup can bottle, after vacuum sealing, cleaning, in
20min is sterilized at 118 DEG C to get the moist beauty treatment chicken soup can.
Embodiment 3
A kind of moist beauty treatment chicken soup can, the moist beauty treatment chicken soup can include the raw material components of following parts by weight: crow
2000 parts of chicken, 6 parts of Chinese medicine composition and 50 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 15 parts of perilla seed, 15 parts of SEMEN SINAPIS ALBAE, radish seed 10
Part, 10 parts of sea-buckthorn, 10 parts of jujube, 10 parts of dried orange peel, 8 parts of galanga, 8 parts of semen coicis, 8 parts of pepper, 5 parts of almond, 5 parts of fructus amomi and tsaoko
5 parts；
The flavoring agent includes the raw material components of following parts by weight: 10 parts of salt, benefit fresh plain 8 parts, 6 parts of white sugar, chicken extract 5
Part, 9 parts of cooking wine and 10 parts of ginger.
Preparation method is as follows:
(1) preparation of Chinese medicine composition: based on above-mentioned parts by weight, each raw material components for weighing the Chinese medicine composition are mixed
After conjunction, 100 mesh are pulverized and sieved to get the Chinese medicine composition, it is spare；
(2) preparation of flavoring agent: based on above-mentioned parts by weight, each raw material components of the flavoring agent is weighed and are mixed equal
It is even to get the flavoring agent, it is spare；
(3) chicken soup can raw material weighs: based on above-mentioned parts by weight, weighing the Gallus domesticlus brisson, Chinese medicine composition and flavoring agent；
(4) Gallus domesticlus brisson is handled:
The Gallus domesticlus brisson decaptitating is truncated after pawl, the square of 25mmX25mm, and thickness and chicken ketoboidies consistency of thickness are cut into,
Obtain Gallus domesticlus brisson block；
After above-mentioned Gallus domesticlus brisson block is put into temperature as 90 DEG C and is placed in the water of ginger and cooking wine the 3min that scalds, pulls out and put rapidly
Enter in normal-temperature water and be cooled to room temperature, is then placed in the water that temperature is 10 DEG C and continues cool to 12 DEG C, then use frequency for 30KHz
Ultrasonication 5min, pull out and drain, it is spare；
(5) soup: 1:1 by weight is adjusted, above-mentioned Gallus domesticlus brisson block is put into after cooking 8min in 100 DEG C of water, addition weighs
Good flavoring agent is stirred to after being completely dissolved, and is cooled to 75 DEG C, is put into weighed Chinese medicine composition, after keeping the temperature 10min, in
15min is handled under the vacuum degree of 0.2MPa, is then cooled to 65 DEG C again, after keeping the temperature 8min, is handled under the vacuum degree of 0.5MPa
5-10min obtains silkie soup；
(6) tinning: after the silkie soup is warming up to 90 DEG C, being fitted into chicken soup can bottle, after vacuum sealing, cleaning, in
30min is sterilized at 121 DEG C to get the moist beauty treatment chicken soup can.
Compliance test result: the inspection that 5 tank chicken soup cans being prepared in above-described embodiment 1 carry out relevant nature is randomly selected
(inspection party are as follows: examine joint inspection survey Co., Ltd in the people's livelihood of Guangxi and detected) is simultaneously averaged, and as a result sees Tables 1 and 2 respectively:
The quality measurements of 1 chicken soup can of table
As shown in Table 1, the indices of chicken soup can of the present invention meet the relevant criterion of country, healthy and safe.
The nutrient content of 2 chicken soup can of table
In addition, also having carried out sensory evaluation scores to the chicken soup can of the embodiment of the present invention 1, score is 95 points or more, than not adding
The chicken soup can score for adding the traditional chinese medicine composition of the invention to be prepared is 9 points or more high, is vacuum-treated preparation than not carrying out alternating temperature
The score of obtained chicken soup can is 6 points or more high, than the score of existing chicken soup can (Chinese patent CN107751922A)
It is 9 points or more high.
It learns after testing, the chicken soup can of the embodiment of the present invention 2 and 3 and the chicken soup can of embodiment 1 have similarly
Quality, i will not repeat them here.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of moist beauty treatment chicken soup can, which is characterized in that the moist beauty treatment chicken soup can includes the original of following parts by weight
Expect component: 1000-2000 parts of Gallus domesticlus brisson, 1-6 parts of Chinese medicine composition and 15-50 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 5-15 parts of perilla seed, 5-15 parts of SEMEN SINAPIS ALBAE, radish seed 5-
10 parts, 5-10 parts of sea-buckthorn, 5-10 parts of jujube, 3-10 parts of dried orange peel, 3-8 parts of galanga, 1-8 parts of semen coicis, 1-8 parts of pepper, almond 1-5
Part, 1-5 parts of fructus amomi and 1-5 parts of tsaoko.
2. a kind of moist beauty treatment chicken soup can according to claim 1, which is characterized in that the moist beauty treatment chicken soup can packet
Include the raw material components of following parts by weight: 1500 parts of Gallus domesticlus brisson, 4 parts of Chinese medicine composition and 38 parts of flavoring agent；
The Chinese medicine composition includes the raw material components of following parts by weight: 13 parts of perilla seed, 12 parts of SEMEN SINAPIS ALBAE, 8 parts of radish seed, sand
8 parts of spine, 9 parts of jujube, 7 parts of dried orange peel, 5 parts of galanga, 5 parts of semen coicis, 4 parts of pepper, 4 parts of almond, 3 parts of fructus amomi and 3 parts of tsaoko.
3. a kind of moist beauty treatment chicken soup can according to claim 2, which is characterized in that the flavoring agent includes following weight
The raw material components of part: 1-10 parts of salt, fresh 1-8 parts of the element of benefit, 1-6 parts of white sugar, 1-5 parts of chicken extract, 1-9 parts of cooking wine and ginger 3-10
Part.
4. a kind of preparation method of moist beauty treatment chicken soup can according to claim 1 to 3, which is characterized in that packet
Include following steps:
(1) raw material weighs: by weight, weighing each raw material components；
(2) Gallus domesticlus brisson is handled:
The Gallus domesticlus brisson decaptitating is truncated after pawl, the square of 20-25mmX20-25mm, and thickness and chicken ketoboidies thickness one are cut into
It causes, obtains Gallus domesticlus brisson block；
After above-mentioned Gallus domesticlus brisson block is put into 85-90 DEG C of water the 2-3min that scalds, pulls out and is put into normal-temperature water rapidly and be cooled to room temperature,
It is then placed in the water that temperature is 8-10 DEG C and continues cool to 10-12 DEG C, then use ultrasonication 3-5min, pull out and drain,
It is spare；
(3) soup: 1:1 by weight is adjusted, above-mentioned Gallus domesticlus brisson block is put into after cooking 5-8min in 90-100 DEG C of water, addition weighs
Good flavoring agent is stirred to after being completely dissolved, and is cooled to 70-75 DEG C, is put into weighed Chinese medicine composition, keeps the temperature 5-10min
Afterwards, 10-15min is handled under the vacuum degree of 0.09-0.2MPa, is then cooled to 60-65 DEG C again, after keeping the temperature 5-8min, in
5-10min is handled under the vacuum degree of 0.1-0.5MPa, obtains silkie soup；
(4) tinning: after the silkie soup is warming up to 70-90 DEG C, being fitted into chicken soup can bottle, after vacuum sealing, washing and sterilizing,
Up to the moist beauty treatment chicken soup can.
5. a kind of preparation method of moist beauty treatment chicken soup can according to claim 4, which is characterized in that in step (2), institute
The frequency for stating ultrasonic wave is 25-30KHz.
6. a kind of preparation method of moist beauty treatment chicken soup can according to claim 4, which is characterized in that in step (4), institute
The temperature for stating sterilizing is 110-121 DEG C, time 10-30min.
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| CN201811268740.8A CN109043367A (en) | 2018-10-29 | 2018-10-29 | A kind of moist beauty treatment chicken soup can and preparation method thereof |
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| CN201811268740.8A CN109043367A (en) | 2018-10-29 | 2018-10-29 | A kind of moist beauty treatment chicken soup can and preparation method thereof |
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| CN109043367A true CN109043367A (en) | 2018-12-21 |
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Cited By (2)
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| CN109907276A (en) * | 2019-04-15 | 2019-06-21 | 安徽华卫集团禽业有限公司 | A kind of Gallus domesticlus brisson soup can and preparation method thereof |
| CN113749235A (en) * | 2020-06-04 | 2021-12-07 | 四川新雅轩食品有限公司 | Chicken soup with sericin and processing method thereof |
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| CN109907276A (en) * | 2019-04-15 | 2019-06-21 | 安徽华卫集团禽业有限公司 | A kind of Gallus domesticlus brisson soup can and preparation method thereof |
| CN113749235A (en) * | 2020-06-04 | 2021-12-07 | 四川新雅轩食品有限公司 | Chicken soup with sericin and processing method thereof |
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Application publication date: 20181221 |