CN105029216A - Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam - Google Patents
Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam Download PDFInfo
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- CN105029216A CN105029216A CN201510517774.6A CN201510517774A CN105029216A CN 105029216 A CN105029216 A CN 105029216A CN 201510517774 A CN201510517774 A CN 201510517774A CN 105029216 A CN105029216 A CN 105029216A
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- hericium erinaceus
- chinese yam
- instant noodles
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam, belonging to the field of food processing. The health-care instant noodles are characterized by being prepared from 0.28kg of dry hericium erinaceus, 0.2kg of dry radix asparagi, 0.45kg of Chinese yam, 12kg of wheat flour, 2kg of eggs, 6kg of soybean oil, 0.3kg of refined salt and 250g of seasonings through the main processing steps of treating raw materials, crushing, decocting, forming and slicing as well as packing. The health-care instant noodles prepared by the method disclosed by the invention can be directly eaten and also can be eaten with water, are crispy and delicious, have the delicious flavors of hericium erinaceus and Chinese yam, contain rich vitamins and inorganic salts, can promote gastrointestinal digestion and enhance the immune function of a human body, and also have the effects of strengthening the spleen and stomach and relieving neurasthenia.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of Hericium erinaceus yam health care instant noodles.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
The cooking method of Hericium erinaceus is a lot, can make cold dish and can make Hot dishes, and for being processed into the comprehensive utilization that Hericium erinaceus yam health care instant noodles can realize Hericium erinaceus raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
The object of this invention is to provide a kind of preparation method of Hericium erinaceus yam health care instant noodles, can directly eat, delicious flavour, storage time is long.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of Hericium erinaceus yam health care instant noodles, it is characterized in that: adopt dry Hericium erinaceus 0.28 ㎏, dry lucid asparagus 0.2kg, Chinese yam 0.45kg, wheat flour 12 ㎏, egg 2 ㎏, soybean oil 6 ㎏, purified salt 0.3 ㎏, flavoring 250g are raw material, major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) Hericium erinaceus yam extract preparation: dry Hericium erinaceus, dry lucid asparagus and Chinese yam are pulverized, add clear water 2 ㎏, boil 45min, after filtration, obtains first time extract; Remaining residue is heating water 1 ㎏ again, then boils 20min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1 ㎏;
(2) batching and face: pour Hericium erinaceus Chinese yam extract and egg, refined salt into dough mixing machine in the lump and stir well even, and then wheat flour is poured into mix, then stir 20min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 180 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Beneficial effect: product of the present invention also can add bubble food for xerophagia, crisp-fried is delicious, has the local flavor of Hericium erinaceus and Chinese yam deliciousness, and containing abundant vitamin and inorganic salts, gastrointestinal disturbances can be promoted, strengthen immune function of human body, also have strengthen the spleen and stomach, effect that calm nerves is weak.
Detailed description of the invention
Embodiment 1
:
A preparation method for Hericium erinaceus yam health care instant noodles, concrete operation step is:
(1) Hericium erinaceus yam extract preparation: dry Hericium erinaceus, dry tremella and Chinese yam are pulverized, add wolfberry fruit powder and smilax powder, add clear water 2.5 ㎏, boil 45min, after filtration, obtains first time extract; Remaining residue is heating water 1.2 ㎏ again, then boils 50min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.5 ㎏;
(2) batching and face: pour Hericium erinaceus Chinese yam extract and egg, butter, sophora flower powder, refined salt into dough mixing machine in the lump and stir well even, and then Buckwheat flour is poured into mix, then stir 25min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into vegetable oil, when heating burns till 150 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Embodiment 2
:
A preparation method for Hericium erinaceus yam health care instant noodles, concrete operation step is:
(1) Hericium erinaceus yam extract preparation: dry Hericium erinaceus, prepared rhizome of rehmannia, the root of herbaceous peony and Chinese yam are pulverized, add clear water 3 ㎏, boil 45min, after filtration, obtains first time extract; Remaining residue is heating water 2 ㎏ again, then boils 30min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.8 ㎏;
(2) batching and face: pour Hericium erinaceus Chinese yam extract and egg, refined salt into dough mixing machine in the lump and stir well even, and then flour is poured into mix, then stir 22min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into peanut oil, when heating burns till 280 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of Hericium erinaceus yam health care instant noodles, it is characterized in that: adopt dry Hericium erinaceus 0.28 ㎏, dry lucid asparagus 0.2kg, Chinese yam 0.45kg, wheat flour 12 ㎏, egg 2 ㎏, soybean oil 6 ㎏, purified salt 0.3 ㎏, flavoring 250g are raw material, major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) Hericium erinaceus yam extract preparation: dry Hericium erinaceus, dry lucid asparagus and Chinese yam are pulverized, add clear water 2 ㎏, boil 45min, after filtration, obtains first time extract; Remaining residue is heating water 1 ㎏ again, then boils 20min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1 ㎏;
(2) batching and face: pour Hericium erinaceus Chinese yam extract and egg, refined salt into dough mixing machine in the lump and stir well even, and then wheat flour is poured into mix, then stir 20min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 180 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517774.6A CN105029216A (en) | 2015-08-23 | 2015-08-23 | Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517774.6A CN105029216A (en) | 2015-08-23 | 2015-08-23 | Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam |
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| Publication Number | Publication Date |
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| CN105029216A true CN105029216A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510517774.6A Pending CN105029216A (en) | 2015-08-23 | 2015-08-23 | Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285712A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Production method of pleurotus eryngii crisp instant noodles |
| CN108157799A (en) * | 2017-11-15 | 2018-06-15 | 南阳麦香源食品有限公司 | A kind of instant noodles with healthcare function and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
-
2015
- 2015-08-23 CN CN201510517774.6A patent/CN105029216A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285712A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Production method of pleurotus eryngii crisp instant noodles |
| CN108157799A (en) * | 2017-11-15 | 2018-06-15 | 南阳麦香源食品有限公司 | A kind of instant noodles with healthcare function and preparation method thereof |
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Application publication date: 20151111 |