CN102771718B

CN102771718B - Production method for Tujia three-fragrance slices

Info

Publication number: CN102771718B
Application number: CN201210296325.XA
Authority: CN
Inventors: 杨世顺; 罗家祥
Original assignee: Chongqing Dunkang Agricuiltural Development Stock Cooperatives
Priority date: 2012-08-21
Filing date: 2012-08-21
Publication date: 2014-02-26
Anticipated expiration: 2032-08-21
Also published as: CN102771718A

Abstract

The invention discloses a production method for Tujia three-fragrance slices, belonging to the technical field of food processing. The Tujia three-fragrance slices are prepared from steamed-dried sticky rice, minced pork and native eggs. The production method has the beneficial effects that the steamed-dried sticky rice, the minced pork and the native eggs are mixed together, so that the tastes are interpenetrated with one another, and in particular, the tastes and the nutrition of the pork and the eggs are blended into the steamed-dried sticky rice, so that the fragrance of the pork and the fragrance of the eggs in the steamed-dried sticky rice are lingering, and the Tujia three-fragrance slices are fragrant and tasty and have infinite aftertaste. Simultaneously, the fragrance of the steamed-dried sticky rice is contained in the minced pork and the eggs, so that the Tujia three-fragrance slices have a full-bodied Tujia characteristic. The Tujia three-fragrance slices are simple and easy to be produced, can be produced in batches and serve as a delicious food material highlighting the national characteristics in catering and banquets.

Description

The preparation method of a kind of Tujia three scented teas

Technical field

The invention belongs to food processing technology field, particularly the preparation method of a kind of Tujia three scented teas.

Background technology

Meat spot on market is many, nutritious, instant.But this meat pie only has nutrition, there is no any taste, more do not there is any local flavor.

In Wuling mountain area, the cloudy rice of rear drying one-tenth boils by glutinous rice in local Tujia, is cooked into meal when edible again, and the continuous Cui，Fan Xiang of entrance Qingyuan City, is a kind of very characteristic Tujia's local flavor.

But these local flavors are all more single, cannot meet the demand of people's multiple tastes.

Summary of the invention

Technical problem to be solved by this invention is for the deficiencies in the prior art, provides a kind of the moon rice and minced meat and egg are processed jointly, is made into a kind of food with Tujia's local flavor, to meet people to the diversified demand of food.

For solving the problems of the technologies described above, the technical solution adopted in the present invention is the preparation method of a kind of Tujia three scented teas, it is characterized in that concrete grammar is as follows.

Get the raw materials ready: according to 3 parts, the cloudy rice of weight portion preparation, 3 parts of porkburgers, 3 parts of Countryside Eggs, 0.8 part of starch, 0.2 part of salt, wherein the preparation method of cloudy rice is with pure water, to soak 3-4 days after glutinous rice is cleaned, taking-up drains rear with rice steamer steaming 40-50 minute, then taking-up is rubbed loose air-dry in the cool, until moisture is less than 16%, gained is cloudy rice.

Soak: the warm water of cloudy rice being put into 40-60 ℃ soaks 2-3 hour, then takes out and drains.

Mix: the moon rice, porkburger, Countryside Egg, starch and salt are fully mixed and mixed thoroughly.

Knead: mixed material is kneaded to 10-20 minute, be then kneaded into the elongate in shape that diameter is 4-6cm.

Steamed: rectangular material to be put into the steamed 30-40 minute of rice steamer, cook.

Section: rectangular material is cut sth. askew in flakes, section be shaped as ellipse, slice thickness is 1-5mm.

Dry: by the sheet material oven dry of scattering, until moisture is less than 16%, gained is Tujia's three scented teas.

Eat Shi，Jiang Tujia three scented teas and in warm water, soak 40-50 minute, then dress bowl, puts dried cowpea and castock that prior stir-fry is good above, puts into steamer and cooks, and turns over spiral-lock dish after taking-up, can serve edible.

Also fresh Tujia three scented teas after step 6 section directly can be filled to bowl, put dried cowpea and castock that prior stir-fry is good above, put into steamer and cook, after taking-up, turn over spiral-lock dish, can serve edible.

The invention has the beneficial effects as follows the moon rice, porkburger and Countryside Egg are mixed jointly, can make taste interpenetrate, particularly make the taste of pork and egg and nutrition be dissolved in cloudy rice, make that meat in cloudy rice is fragrant and egg perfume is touching without cease, aromatic tasty and refreshing, leave a lasting and pleasant impression or aftertaste.The meal that simultaneously contains again cloudy rice in porkburger and egg is fragrant, has strong Tujia's characteristic.Make simple and easy, can mass production, be the cuisines material that highlights national characters in food and drink feast.

The specific embodiment

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1.

First after glutinous rice 100kg being cleaned, add pure water, make the water surface exceed glutinous rice surface 30cm, soak 3 days, take out to drain and with rice steamer, steam 40 minutes afterwards, then take out and rub loose air-dryly in the cool, until moisture is less than 16%, gained is cloudy rice.

The cloudy rice of preparation 30kg, porkburger 30kg, Countryside Egg 30kg, starch 8kg, salt 2kg; First the warm water of cloudy rice being put into 40 ℃ soaks 2 hours, then takes out and drains; The moon rice, porkburger, Countryside Egg, starch and salt are fully mixed and mixed thoroughly, mixed material is kneaded 10 minutes, be then kneaded into the elongate in shape that diameter is 4cm; Again rectangular material is put into rice steamer steamed 30 minutes, cooked; Then rectangular material is cut sth. askew in flakes, section be shaped as ellipse, slice thickness is 1mm; The oven dry of finally sheet material being scattered, until moisture is less than 16%, gained is Tujia's three scented teas, then can check warehouse-in; Eat Shi，Jiang Tujia three scented teas and in warm water, soak 40 minutes, then dress bowl, puts dried cowpea and castock that prior stir-fry is good above, puts into steamer and cooks, and turns over spiral-lock dish after taking-up, can serve edible.

Embodiment 2.

The cloudy rice of preparation 60kg, porkburger 60kg, Countryside Egg 60kg, starch 16kg, salt 4kg; First the warm water of cloudy rice being put into 50 ℃ soaks 2.5 hours, then takes out and drains; The moon rice, porkburger, Countryside Egg, starch and salt are fully mixed and mixed thoroughly, mixed material is kneaded 15 minutes, be then kneaded into the elongate in shape that diameter is 5cm; Again rectangular material is put into rice steamer steamed 35 minutes, cooked; Then rectangular material is cut sth. askew in flakes, section be shaped as ellipse, slice thickness is 2.5mm; Then fresh Tujia three scented teas are directly filled to bowl, put dried cowpea and castock that prior stir-fry is good above, put into steamer and cook, after taking-up, turn over spiral-lock dish, can serve edible.

Embodiment 3.

The cloudy rice of preparation 90kg, porkburger 90kg, Countryside Egg 90kg, starch 24kg, salt 6kg; First the warm water of cloudy rice being put into 60 ℃ soaks 3 hours, then takes out and drains; The moon rice, porkburger, Countryside Egg, starch and salt are fully mixed and mixed thoroughly, mixed material is kneaded 20 minutes, be then kneaded into the elongate in shape that diameter is 6cm; Again rectangular material is put into rice steamer steamed 40 minutes, cooked; Then rectangular material is cut sth. askew in flakes, section be shaped as ellipse, slice thickness is 5mm; The oven dry of finally sheet material being scattered, until moisture is less than 16%, gained is Tujia's three scented teas, then can check warehouse-in; Eat Shi，Jiang Tujia three scented teas and in warm water, soak 50 minutes, then dress bowl, puts dried cowpea and castock that prior stir-fry is good above, puts into steamer and cooks, and turns over spiral-lock dish after taking-up, can serve edible.

Claims

The preparation method of 1.Yi Zhong Tujia three scented teas, is characterized in that concrete grammar is as follows:

(1) get the raw materials ready: according to 3 parts, the cloudy rice of weight portion preparation, 3 parts of porkburgers, 3 parts of Countryside Eggs, 0.8 part of starch, 0.2 part of salt, wherein the preparation method of cloudy rice is with pure water, to soak 3-4 days after glutinous rice is cleaned, taking-up drains rear with rice steamer steaming 40-50 minute, then taking-up is rubbed loose air-dry in the cool, until moisture is less than 16%, gained is cloudy rice;

(2) soak: the warm water of cloudy rice being put into 40-60 ℃ soaks 2-3 hour, then takes out and drains;

(3) mix: the moon rice, porkburger, Countryside Egg, starch and salt are fully mixed and mixed thoroughly;

(4) knead: mixed material is kneaded to 10-20 minute, be then kneaded into the elongate in shape that diameter is 4-6cm;

(5) steamed: rectangular material to be put into the steamed 30-40 minute of rice steamer, cook;

(6) section: rectangular material is cut sth. askew in flakes, section be shaped as ellipse, slice thickness is 1-5mm;

(7) dry: by the sheet material oven dry of scattering, until moisture is less than 16%, gained is Tujia's three scented teas.