CN104273462A - Fish-flavored shredded pork bean curd roll - Google Patents
Fish-flavored shredded pork bean curd roll Download PDFInfo
- Publication number
- CN104273462A CN104273462A CN201410574440.8A CN201410574440A CN104273462A CN 104273462 A CN104273462 A CN 104273462A CN 201410574440 A CN201410574440 A CN 201410574440A CN 104273462 A CN104273462 A CN 104273462A
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- powder
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- fish
- thousand sheets
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- 235000015277 pork Nutrition 0.000 title claims abstract description 26
- 235000013527 bean curd Nutrition 0.000 title abstract 5
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 42
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000020197 coconut milk Nutrition 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 6
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims description 6
- 244000024873 Mentha crispa Species 0.000 claims description 6
- 235000014749 Mentha crispa Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000090896 Nigella sativa Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000001220 mentha spicata Substances 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 239000004833 fish glue Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000042664 Matricaria chamomilla Species 0.000 claims 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 abstract 2
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 2
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000076768 Menta crespa Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000020415 coconut juice Nutrition 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 240000003538 Chamaemelum nobile Species 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fish-flavored shredded pork bean curd roll which is prepared from the following raw materials in parts by weight: 330-340 parts of bean curd sheets, 30-35 parts of lean pork, 10-15 parts of black fungus, 10-15 parts of dried mushrooms, 15-20 parts of winter bamboo shoots, 8-10 parts of fresh ginger, 100-120 parts of coconut juice, 8-10 parts of mentha crispata leaves, 20-25 parts of lemon, 5-6 parts of rose, 5-6 parts of rhodiola rosea, 4-5 parts of angelica, etc. The fish-flavored shredded pork bean curd roll disclosed by the invention, by adding the black fungus, the dried mushrooms, etc., is rich in dietary fiber, is beneficial to expelling toxins of body and is rich in nutrition; and with addition of extracts of rose, rhodiola rosea, angelica, astragalus membranaceus, etc., the bean curd roll disclosed by the invention can better remove fatigue, improve body quality and balance internal secretion.
Description
Technical field
The present invention relates generally to bean product and preparing technical field thereof, particularly relates to a kind of fish-flavoured shredded pork thousand sheets volume.
Background technology
Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides an a kind of fish-flavoured shredded pork thousand sheets to roll up and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of fish-flavoured shredded pork rose thousand sheets volume, is made up of following raw material: thousand sheets 330-340, lean pork 30-35, black fungus 10-15, dried mushroom 10-15, winter bamboo shoot 15-20, ginger 8-10, coconut milk 100-120, Mentha spicata L leaf 8-10, lemon 20-25, rose 5-6, rhodiola root 5-6, Radix Angelicae Sinensis 4-5, Radix Astragali 4-5, chamomile 4-5, fennelflower seed 2-3, Salvia japonica 1-2, nutrient powder 10-12, proper amount of salt, chicken skin is appropriate, water is appropriate:
Nutrient powder, is made up of following raw material: pueraria root powder 8-10, curried careless 5-7, thyme 4-5, fish glue powder 10-13, wheat bran 35-40, green tea 10-12, lotus seeds 8-10, honey 50-60, royal jelly 16-18, water are appropriate;
The preparation method of nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
A preparation method for fish-flavoured shredded pork thousand sheets volume, comprises the following steps:
(1) winter bamboo shoot are removed the peel, clean together with lean pork, black fungus, dried mushroom, after chopping, put into container, pour coconut milk into, container is put into steaming tray stewing steaming 30-35 minute, take out all materials in container, filter, filter coconut milk, obtain fish-flavoured shredded pork for subsequent use;
(2) ginger is cleaned, blend for subsequent use; Lemon is cleaned, gets its pulp, put into juice extractor and squeeze the juice together with the Mentha spicata L leaf cleaned, by juice gained JUICE CONCENTRATION, obtain lemon jam for subsequent use;
(3) rose, rhodiola root, Radix Angelicae Sinensis, the Radix Astragali, chamomile, fennelflower seed, the Salvia japonica water extraction of 5-9 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) in pot, suitable quantity of water is poured into, after boiling heat, a thousand sheets is put into, pull out after maceration, complete stand-by, unclassified stores in surplus stock except chicken skin, water and fish-flavoured shredded pork, ginger, lemon jam, medicinal powder are merged, is on average placed on a thousand sheets after stirring, after shakeouing, be rolled into thousand sheets volume, it is good with chicken suitcase to be cut into after rouleau, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Invention advantage: the invention discloses a kind of fish-flavoured shredded pork thousand sheets volume, add black fungus, dried mushroom etc., containing abundant dietary fiber, help health toxin expelling and nutritious, and the interpolation of the extract such as rose, rhodiola root, Radix Angelicae Sinensis, Radix Astragali, there is good dispelling fatigue, improve physique, balance endocrine effect.
Detailed description of the invention
A kind of fish-flavoured shredded pork rose thousand sheets volume, be made up of following weight portion (Kg) raw material: a thousand sheets 330, lean pork 30, black fungus 10, dried mushroom 10, winter bamboo shoot 15, ginger 8, coconut milk 100, Mentha spicata L leaf 8, lemon 20, rose 5, rhodiola root 5, Radix Angelicae Sinensis 4, the Radix Astragali 4, chamomile 4, fennelflower seed 2, Salvia japonica 1, nutrient powder 10, proper amount of salt, chicken skin is appropriate, water is appropriate:
Nutrient powder, is made up of following weight portion (Kg) raw material: pueraria root powder 8, curried grass 5, thyme 4, fish glue powder 10, wheat bran 35, green tea 10, lotus seeds 8, honey 50, royal jelly 16, water are appropriate;
The preparation method of nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
A preparation method for fish-flavoured shredded pork thousand sheets volume, comprises the following steps:
(1) winter bamboo shoot are removed the peel, clean together with lean pork, black fungus, dried mushroom, after chopping, put into container, pour coconut milk into, container is put into the stewing steaming of steaming tray 30 minutes, take out all materials in container, filter, filter coconut milk, obtain fish-flavoured shredded pork for subsequent use;
(2) ginger is cleaned, blend for subsequent use; Lemon is cleaned, gets its pulp, put into juice extractor and squeeze the juice together with the Mentha spicata L leaf cleaned, by juice gained JUICE CONCENTRATION, obtain lemon jam for subsequent use;
(3) rose, rhodiola root, Radix Angelicae Sinensis, the Radix Astragali, chamomile, fennelflower seed, the Salvia japonica water extraction of 5 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) in pot, suitable quantity of water is poured into, after boiling heat, a thousand sheets is put into, pull out after maceration, complete stand-by, unclassified stores in surplus stock except chicken skin, water and fish-flavoured shredded pork, ginger, lemon jam, medicinal powder are merged, is on average placed on a thousand sheets after stirring, after shakeouing, be rolled into thousand sheets volume, it is good with chicken suitcase to be cut into after rouleau, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Claims (2)
1. a fish-flavoured shredded pork rose thousand sheets volume, it is characterized in that, be made up of following raw material: thousand sheets 330-340, lean pork 30-35, black fungus 10-15, dried mushroom 10-15, winter bamboo shoot 15-20, ginger 8-10, coconut milk 100-120, Mentha spicata L leaf 8-10, lemon 20-25, rose 5-6, rhodiola root 5-6, Radix Angelicae Sinensis 4-5, Radix Astragali 4-5, chamomile 4-5, fennelflower seed 2-3, Salvia japonica 1-2, nutrient powder 10-12, proper amount of salt, chicken skin is appropriate, water is appropriate:
Described nutrient powder, is made up of following raw material: pueraria root powder 8-10, curried careless 5-7, thyme 4-5, fish glue powder 10-13, wheat bran 35-40, green tea 10-12, lotus seeds 8-10, honey 50-60, royal jelly 16-18, water are appropriate;
The preparation method of described nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
2. the preparation method of a kind of fish-flavoured shredded pork thousand sheets volume as claimed in claim 1, is characterized in that, comprise the following steps:
(1) winter bamboo shoot are removed the peel, clean together with lean pork, black fungus, dried mushroom, after chopping, put into container, pour coconut milk into, container is put into steaming tray stewing steaming 30-35 minute, take out all materials in container, filter, filter coconut milk, obtain fish-flavoured shredded pork for subsequent use;
(2) ginger is cleaned, blend for subsequent use; Lemon is cleaned, gets its pulp, put into juice extractor and squeeze the juice together with the Mentha spicata L leaf cleaned, by juice gained JUICE CONCENTRATION, obtain lemon jam for subsequent use;
(3) rose, rhodiola root, Radix Angelicae Sinensis, the Radix Astragali, chamomile, fennelflower seed, the Salvia japonica water extraction of 5-9 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) in pot, suitable quantity of water is poured into, after boiling heat, a thousand sheets is put into, pull out after maceration, complete stand-by, unclassified stores in surplus stock except chicken skin, water and fish-flavoured shredded pork, ginger, lemon jam, medicinal powder are merged, is on average placed on a thousand sheets after stirring, after shakeouing, be rolled into thousand sheets volume, it is good with chicken suitcase to be cut into after rouleau, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574440.8A CN104273462A (en) | 2014-10-24 | 2014-10-24 | Fish-flavored shredded pork bean curd roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574440.8A CN104273462A (en) | 2014-10-24 | 2014-10-24 | Fish-flavored shredded pork bean curd roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104273462A true CN104273462A (en) | 2015-01-14 |
Family
ID=52249202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410574440.8A Pending CN104273462A (en) | 2014-10-24 | 2014-10-24 | Fish-flavored shredded pork bean curd roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273462A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250809A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for pineapple-flavor vegetarian chicken containing Chinese olive |
| CN103250807A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for sweet vegetarian chicken with purple sweet potato starch interlayer |
| CN103262899A (en) * | 2013-04-07 | 2013-08-28 | 李玉汉 | Preparation method of strawberry flavor sweet vegetarian chicken |
| CN103262907A (en) * | 2013-04-07 | 2013-08-28 | 青阳县九华黄精产业化协会 | Production method of polygonatum rhizome vegetarian chicken |
| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
| CN103330159A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Fructus lycii-fresh flower jujube paste vegetable roll and preparation method thereof |
| CN103948058A (en) * | 2014-05-04 | 2014-07-30 | 山东师范大学 | Three-color duck roll and preparation method thereof |
-
2014
- 2014-10-24 CN CN201410574440.8A patent/CN104273462A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262899A (en) * | 2013-04-07 | 2013-08-28 | 李玉汉 | Preparation method of strawberry flavor sweet vegetarian chicken |
| CN103262907A (en) * | 2013-04-07 | 2013-08-28 | 青阳县九华黄精产业化协会 | Production method of polygonatum rhizome vegetarian chicken |
| CN103250809A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for pineapple-flavor vegetarian chicken containing Chinese olive |
| CN103250807A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for sweet vegetarian chicken with purple sweet potato starch interlayer |
| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
| CN103330159A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Fructus lycii-fresh flower jujube paste vegetable roll and preparation method thereof |
| CN103948058A (en) * | 2014-05-04 | 2014-07-30 | 山东师范大学 | Three-color duck roll and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150114 |
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| RJ01 | Rejection of invention patent application after publication |