CN1163703A - Nutritive health flour - Google Patents
Nutritive health flour Download PDFInfo
- Publication number
- CN1163703A CN1163703A CN 96104651 CN96104651A CN1163703A CN 1163703 A CN1163703 A CN 1163703A CN 96104651 CN96104651 CN 96104651 CN 96104651 A CN96104651 A CN 96104651A CN 1163703 A CN1163703 A CN 1163703A
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- China
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- millet
- flour
- health care
- rice
- glutinous
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
A health-care nutritive flour contains grains (one kind or more kinds of following grains, such as wheat, rice, sorghum, buckwheat, glutinous rice, glutinous millet and millet), medicinal food (yam, euryale root, or konjak) and meat (any kind of chicken, beef and pork), which are mixed proportionally. It has the functions of nourishing spleen, stomach, kidney and lung and lossing of body weight.
Description
The present invention relates to a kind of nourishing health care flour, belong to technical field of living necessaries of humans.
China is a populous nation, and diet is based on rice, face, and the northern area of China especially is a staple food with the Flour product in the three meals in a day.Traditional vermicelli, macaroni etc. all are to process with flour, and except as staple food, nutrition is single, no health care.
The objective of the invention is to prepare a kind of nourishing health care flour, in long patent flour, add other accesary foods, make the flour of the usefulness of allaying one's hunger possess the function of nutrition and health care.
The nourishing health care flour of the present invention's preparation is by grain, drug effect food composition.Grain wherein is any in wheat and rice, Chinese sorghum, buckwheat, glutinous rice, glutinous millet or the millet or more than one.Described drug effect food is any in RHIIZOMA DIOSCOREAE frOm Henan of China, Gorgon fruit or the konjaku, and its proportioning is as follows:
Wheat 70～99%
Rice 0～10%
Chinese sorghum 0～10%
Buckwheat 0～10%
Glutinous rice 0～10%
Glutinous millet 0～10%
Millet 0～10%
RHIIZOMA DIOSCOREAE frOm Henan of China 1～2%
Gorgon fruit 1～2%
Konjaku 1～2%
Above-mentioned raw materials is milled to floury, is mixed with nourishing health care flour according to the above ratio, can make multiple Flour product such as noodles, macaroni with this flour.
Also can add meat in the above-mentioned raw materials, any as in chicken, pork or the beef, the ratio of meat is 0～2%, and meat is made floury, and being mixed with other raw material gets final product.
The nourishing health care flour of the present invention's preparation, RHIIZOMA DIOSCOREAE frOm Henan of China wherein contains seed amino acid and amylase etc. surplus protein, fat, the Chinese yam alkali and 10, have the tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, kidney tonifying are full of effects such as essence, to insufficiency of the spleenly rush down for a long time, the deficiency syndrome of the lung is breathed with cough, the patient of emission due to the kidney deficiency is with health role.Gorgon euryale seed powder wherein contains thiamine, silt acid, nuclear yellow acid, Cobastab
1, B
2With C, carrotene and carbohydrate etc., have supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, clearing damp just with effect, can be used for emission, frequent micturition, insufficiency of the spleen health care of patient such as rushing down for a long time.Contain Glucomannan in the konjaku flour wherein, human body is had health-care effects such as the serum of falling, norcholesterol, reducing blood lipid, blood sugar, fat-reducing, defaecation.The nourishing health care flour of the present invention's preparation, by 500 grams, its nutritional labeling is: heat 758.65 kilocalories, protein 52.1 grams, fat 3.62 grams, edible cellulose 7.80 grams, carbohydrate 361 grams, V
E5.48 milligram, 0.21 milligram in riboflavin, 12.44 milligrams of niacins, 167 milligrams of calcium.Iron: 17.05 milligrams, zinc: 6.11 milligrams, phosphorus: 800 milligrams.
The nourishing health care flour of often edible the present invention's configuration can strengthen the transporting and transforming function of the spleen and stomach function, and lipopenicillinase, fat-reducing strengthen human body constitution comprehensively.
Embodiments of the invention see Table 1.
Table 1
| ????1 | Millet | Rice | Chinese sorghum | Buckwheat | Glutinous rice | Glutinous millet | Millet | RHIIZOMA DIOSCOREAE frOm Henan of China | Gorgon fruit | Konjaku | Meat |
| 1 | ?70 | ?5 | ?5 | ?5 | ?4 | ?3 | ?5 | ?1 | ?2 | ||
| ?2 | ?80 | ?3 | ?2 | ?6 | ?4 | ?3.5 | ?1.5 | ||||
| ?3 | ?90 | ?6 | ?2 | ?2 | |||||||
| ?4 | ?70 | ?6 | ?7 | ?8 | ?7 | ?1 | ?1 | ||||
| ?5 | ?80 | ?6 | ?6.5 | ?6 | ?1.5 | ||||||
| ?6 | ?90 | ?4 | ?3 | ?2 | ?1 | ||||||
| ?7 | ?70 | ?8 | ?4 | ??4 | ?10 | ?3 | ?1 | ||||
| ?8 | ?80 | ?6 | ??5 | ?6 | ?1.5 | ?1.5 | |||||
| ?9 | ?90 | ?3 | ?5 | ?2 |
Annotate: said ratio is weight percentage.
Claims (2)
1. the nourishing health care flour based on wheat is characterized in that this nourishing health care flour by grain, drug effect food composition, and wherein said grain is any in wheat and rice, Chinese sorghum, buckwheat, glutinous rice, glutinous millet or the millet or more than one; Described drug effect food is any in RHIIZOMA DIOSCOREAE frOm Henan of China, Gorgon fruit or the konjaku, and its proportioning is as follows:
Wheat 70～99%
Rice 0～10%
Jowar 0～10%
Buckwheat 0～10%
Glutinous rice 0～10%
Glutinous millet 0～10%
Millet 0～10%
RHIIZOMA DIOSCOREAE frOm Henan of China 1～2%
Gorgon fruit 1～2%
Konjaku 1～2%
Above-mentioned raw materials is milled to floury, and mixing is nourishing health care flour.
2. nourishing health care flour as claimed in claim 1 is characterized in that also comprising meat in the batching of flour, and meat is any in chicken, pork, the beef, and its addition is 0～2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96104651 CN1163703A (en) | 1996-04-29 | 1996-04-29 | Nutritive health flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96104651 CN1163703A (en) | 1996-04-29 | 1996-04-29 | Nutritive health flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1163703A true CN1163703A (en) | 1997-11-05 |
Family
ID=5118418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96104651 Pending CN1163703A (en) | 1996-04-29 | 1996-04-29 | Nutritive health flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1163703A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
| CN102835437A (en) * | 2012-08-31 | 2012-12-26 | 闫吉祥 | Health flour for preventing cardiovascular and cerebrovascular diseases |
| CN103300091A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Health-care flavor spring roll with function of tonifying kidney to control nocturnal emission and making method of spring roll |
| CN103445063A (en) * | 2013-08-18 | 2013-12-18 | 青岛福加德面粉有限公司 | Health-care flour applicable to patients with hyperglycemia to eat |
| CN103503939A (en) * | 2013-05-13 | 2014-01-15 | 安徽省甘泉养蜂专业合作社 | Spring roll capable of reducing blood glucose and achieving health care and making method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN108142796A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of health of older persons flour and its preparation process |
-
1996
- 1996-04-29 CN CN 96104651 patent/CN1163703A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
| CN102648717B (en) * | 2012-05-24 | 2013-12-04 | 陈庆忠 | Nutritional flour |
| CN102835437A (en) * | 2012-08-31 | 2012-12-26 | 闫吉祥 | Health flour for preventing cardiovascular and cerebrovascular diseases |
| CN103300091A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Health-care flavor spring roll with function of tonifying kidney to control nocturnal emission and making method of spring roll |
| CN103503939A (en) * | 2013-05-13 | 2014-01-15 | 安徽省甘泉养蜂专业合作社 | Spring roll capable of reducing blood glucose and achieving health care and making method thereof |
| CN103300091B (en) * | 2013-05-13 | 2015-08-05 | 安徽省甘泉养蜂专业合作社 | A kind of reinforcing the kidney and controlling noctural emission healthy flavor spring roll and preparation method thereof |
| CN103445063A (en) * | 2013-08-18 | 2013-12-18 | 青岛福加德面粉有限公司 | Health-care flour applicable to patients with hyperglycemia to eat |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN108142796A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of health of older persons flour and its preparation process |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Xianzhong Document name: Deemed as a notice of withdrawal |
|
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |