CN103999912A - Crispy olive biscuit and processing method thereof - Google Patents

Abstract

The invention discloses a crispy olive biscuit and a processing method thereof. The crispy olive biscuit comprises the following raw materials in parts by weight: 250 to 300 parts of flour, 25 to 30 parts of shrimp meat, 40 to 60 parts of green bean, 20 to 30 parts of kale borecole, 10 to 15 parts of aralia elata seem, 10 to 15 parts of kelp, 4 to 6 parts of herb melon seed powder, 5 to 8 parts of royal jelly, 3 to 5 parts of ice clara superfine powder, 2 to 5 parts of yeast, 1 to 3 parts of baking soda, 1 to 2 parts of selfheal, 1 to 2 parts of honeysuckle, 2 to 3 parts of corn stigma, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of dogwood, 1 to 3 parts of stevia rebaudiana, 10 to 15 parts of rock candy, 20 to 40 parts of champagne, 5 to 8 parts of lemon juice, 10 to 15 parts of nutrition additives, and 5 to 10 parts of coix seed oil. The crispy olive biscuit is rich and balanced in nutrition, crispy and delicious, unique in taste, simple in processing technique, easy to be processed, convenient to take, and suitable for people of all ages, has the effects of help digesting and invigorating stomach, clearing heat and dispelling dysphoria, enriching yin and nourishing kidney, and can nourish and build up a strong body, enable people to be full of energy and resistant to fatigue, and benefit the health after often taking.

Description

A kind of delicious and crisp olive biscuit and processing method thereof

Technical field

The present invention relates to a kind of delicious and crisp olive biscuit and processing method thereof, belong to food processing technology field.

Background technology

Biscuit is to take wheat flour, carbohydrate, grease, dairy products, egg product etc. as primary raw material is through toasting the goods that form.Biscuit mouthfeel is loose, and moisture is few, lightweight, piece shape is complete, is easy to preservation, is convenient to packing and carries instant.Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care is more and more subject to consumer's welcome.The general high sugared high grease high heat of biscuit that tradition processing obtains, can not meet consumer's needs, requires biscuit from nutrition, health, the aspect development such as functional, low in calories.

Summary of the invention

The object of the present invention is to provide a kind of delicious and crisp olive biscuit and processing method thereof.

The technical solution used in the present invention is as follows:

A delicious and crisp olive biscuit, is comprised of the raw material of following weight portion:

Flour 250-300, peeled shrimp 25-30, green soya bean 40-60, olive dish 20-30, thorn tender bud 10-15, sea-tangle 10-15, fragrant squash seed meal 4-6, royal jelly 5-8, snow cherry Ultramicro-powder 3-5, yeast 2-5, sodium bicarbonate 1-3, selfheal 1-2, honeysuckle 1-2, corn stigma 2-3, rhodiola root 1-2, Fructus Corni 2-3, STEVIA REBAUDIANA 1-3, rock sugar 10-15, champagne 20-40, lemon juice 5-8, nourishing additive agent 10-15, coix seed oil 5-10;

Described nourishing additive agent is comprised of the raw material of following weight parts: salmon 20-40, Korean pine seed powder 5-8, okra 8-10, jerusalem artichoke 3-5, southern wild jujube 10-20, Laoshan celery 10-15, rice vinegar 10-20, rice wine 20-30, dried small shrimp powder 4-6, cucumber seed powder 4-6, lotus root starch 10-15, collagen protein powder 2-4, chitosan oligosaccharide 2-4, Seabuckthorn Oil 4-8, grape-kernel oil 5-10;

Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching 30-60 pulls out and rinse segment well second, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 3-5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 80-100 order, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 1-2 hour, enter cage and steam ripe perfume (or spice), freezing crushing, to 80-120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds the order to 160-200.

The processing method of described delicious and crisp olive biscuit, comprises the following steps:

(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 1-2 hour, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;

(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 10-15 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;

(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;

(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.

Moderate snow cherry of the present invention belongs to annual amaranthaceous plant, is medicine, food dual-purpose plant, there is food digesting stomach fortifying, open that chest is pleasant, limbs are free from worries, clearing heat and detoxicating, the improving eyesight of having one's ideas straightened out, the strong essence that promotes the production of body fluid to quench thirst, enriches blood, beneficial gas are reposed, clever and sensible, promote longevity; Moderate snow cherry Ultramicro-powder of the present invention is the dry ultramicro grinding of its fresh and tender cauline leaf;

Thorn tender bud, formal name used at school: Aralia elata, has invigorating qi for tranquilization, the functions such as strong smart nourshing kidney;

Korean pine seed is for being the seed of pinaceae plant Korean pine, has yin-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., the effect such as moistening lung, laxation;

South wild jujube is the fruit of Anacardiaceae plant south wild jujube, have the multiple nutritional components such as plant flavone, natural pectin, dietary fiber, vitamin, organic acid, trace element, have anti-oxidant, delay senility, protect the effects such as cardiovascular, antitumor, antiviral, mental-tranquilization;

Laoshan celery is false mattress apium Umbelliferae herbaceos perennial, and dietotherapeutic, can strengthen the body resistance to consolidate the constitution, and strengthening body has the functions such as antifatigue, radioresistance, fat-reducing intelligence development.

Compared with prior art, advantage of the present invention is:

Delicious and crisp olive biscuit of the present invention, nutritious equilibrium, delicious and crisp is delicious, unique flavor, processing technology is simple, and instant is all-ages, has that food digesting stomach fortifying, heat-clearing go to be tired of, the effect of enriching yin and nourishing kidney, normal food strengthening by means of tonics health, energetic endurance, good for health.

The specific embodiment

A delicious and crisp olive biscuit, by following weight (kilogram) raw material form:

Flour 300, peeled shrimp 30, green soya bean 60, olive dish 30, thorn tender bud 15, sea-tangle 12, fragrant squash seed meal 5, royal jelly 6, snow cherry Ultramicro-powder 5, yeast 4, sodium bicarbonate 1, selfheal 2, honeysuckle 2, corn stigma 3, rhodiola root 2, Fructus Corni 3, STEVIA REBAUDIANA 2, rock sugar 15, champagne 40, lemon juice 8, nourishing additive agent 15, coix seed oil 10;

Described nourishing additive agent by following weight (kilogram) raw material form: salmon 40, Korean pine seed powder 8, okra 10, jerusalem artichoke 4, southern wild jujube 20, Laoshan celery 15, rice vinegar 20, rice wine 30, dried small shrimp powder 5, cucumber seed powder 5, lotus root starch 15, collagen protein powder 3, chitosan oligosaccharide 4, Seabuckthorn Oil 8, grape-kernel oil 10;

Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching is pulled out and is rinsed segment well for 50 seconds, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 100 orders, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 2 hours, enter cage and steam ripe perfume (or spice), freezing crushing to 120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds to 200 orders.

The processing method of described delicious and crisp olive biscuit, comprises the following steps:

(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 2 hours, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;

(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 15 times of decoctings and boil 3 hours, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;

(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;

(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.

Claims (2)

1. a delicious and crisp olive biscuit, is characterized in that, the raw material of following weight portion, consists of:

Flour 250-300, peeled shrimp 25-30, green soya bean 40-60, olive dish 20-30, thorn tender bud 10-15, sea-tangle 10-15, fragrant squash seed meal 4-6, royal jelly 5-8, snow cherry Ultramicro-powder 3-5, yeast 2-5, sodium bicarbonate 1-3, selfheal 1-2, honeysuckle 1-2, corn stigma 2-3, rhodiola root 1-2, Fructus Corni 2-3, STEVIA REBAUDIANA 1-3, rock sugar 10-15, champagne 20-40, lemon juice 5-8, nourishing additive agent 10-15, coix seed oil 5-10;

Described nourishing additive agent is comprised of the raw material of following weight parts: salmon 20-40, Korean pine seed powder 5-8, okra 8-10, jerusalem artichoke 3-5, southern wild jujube 10-20, Laoshan celery 10-15, rice vinegar 10-20, rice wine 20-30, dried small shrimp powder 4-6, cucumber seed powder 4-6, lotus root starch 10-15, collagen protein powder 2-4, chitosan oligosaccharide 2-4, Seabuckthorn Oil 4-8, grape-kernel oil 5-10;

Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching 30-60 pulls out and rinse segment well second, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 3-5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 80-100 order, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 1-2 hour, enter cage and steam ripe perfume (or spice), freezing crushing, to 80-120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds the order to 160-200.

2. a processing method for delicious and crisp olive biscuit as claimed in claim 1, is characterized in that comprising the following steps:

(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 1-2 hour, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;

(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 10-15 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;

(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;

(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.