CN103999912A - Crispy olive biscuit and processing method thereof - Google Patents

Crispy olive biscuit and processing method thereof Download PDF

Info

Publication number
CN103999912A
CN103999912A CN201410251559.1A CN201410251559A CN103999912A CN 103999912 A CN103999912 A CN 103999912A CN 201410251559 A CN201410251559 A CN 201410251559A CN 103999912 A CN103999912 A CN 103999912A
Authority
CN
China
Prior art keywords
parts
powder
olive
biscuit
crispy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410251559.1A
Other languages
Chinese (zh)
Inventor
程宏艳
杜威
Original Assignee
程宏艳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程宏艳 filed Critical 程宏艳
Priority to CN201410251559.1A priority Critical patent/CN103999912A/en
Publication of CN103999912A publication Critical patent/CN103999912A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a crispy olive biscuit and a processing method thereof. The crispy olive biscuit comprises the following raw materials in parts by weight: 250 to 300 parts of flour, 25 to 30 parts of shrimp meat, 40 to 60 parts of green bean, 20 to 30 parts of kale borecole, 10 to 15 parts of aralia elata seem, 10 to 15 parts of kelp, 4 to 6 parts of herb melon seed powder, 5 to 8 parts of royal jelly, 3 to 5 parts of ice clara superfine powder, 2 to 5 parts of yeast, 1 to 3 parts of baking soda, 1 to 2 parts of selfheal, 1 to 2 parts of honeysuckle, 2 to 3 parts of corn stigma, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of dogwood, 1 to 3 parts of stevia rebaudiana, 10 to 15 parts of rock candy, 20 to 40 parts of champagne, 5 to 8 parts of lemon juice, 10 to 15 parts of nutrition additives, and 5 to 10 parts of coix seed oil. The crispy olive biscuit is rich and balanced in nutrition, crispy and delicious, unique in taste, simple in processing technique, easy to be processed, convenient to take, and suitable for people of all ages, has the effects of help digesting and invigorating stomach, clearing heat and dispelling dysphoria, enriching yin and nourishing kidney, and can nourish and build up a strong body, enable people to be full of energy and resistant to fatigue, and benefit the health after often taking.

Description

A kind of delicious and crisp olive biscuit and processing method thereof
Technical field
The present invention relates to a kind of delicious and crisp olive biscuit and processing method thereof, belong to food processing technology field.
Background technology
Biscuit is to take wheat flour, carbohydrate, grease, dairy products, egg product etc. as primary raw material is through toasting the goods that form.Biscuit mouthfeel is loose, and moisture is few, lightweight, piece shape is complete, is easy to preservation, is convenient to packing and carries instant.Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care is more and more subject to consumer's welcome.The general high sugared high grease high heat of biscuit that tradition processing obtains, can not meet consumer's needs, requires biscuit from nutrition, health, the aspect development such as functional, low in calories.
Summary of the invention
The object of the present invention is to provide a kind of delicious and crisp olive biscuit and processing method thereof.
The technical solution used in the present invention is as follows:
A delicious and crisp olive biscuit, is comprised of the raw material of following weight portion:
Flour 250-300, peeled shrimp 25-30, green soya bean 40-60, olive dish 20-30, thorn tender bud 10-15, sea-tangle 10-15, fragrant squash seed meal 4-6, royal jelly 5-8, snow cherry Ultramicro-powder 3-5, yeast 2-5, sodium bicarbonate 1-3, selfheal 1-2, honeysuckle 1-2, corn stigma 2-3, rhodiola root 1-2, Fructus Corni 2-3, STEVIA REBAUDIANA 1-3, rock sugar 10-15, champagne 20-40, lemon juice 5-8, nourishing additive agent 10-15, coix seed oil 5-10;
Described nourishing additive agent is comprised of the raw material of following weight parts: salmon 20-40, Korean pine seed powder 5-8, okra 8-10, jerusalem artichoke 3-5, southern wild jujube 10-20, Laoshan celery 10-15, rice vinegar 10-20, rice wine 20-30, dried small shrimp powder 4-6, cucumber seed powder 4-6, lotus root starch 10-15, collagen protein powder 2-4, chitosan oligosaccharide 2-4, Seabuckthorn Oil 4-8, grape-kernel oil 5-10;
Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching 30-60 pulls out and rinse segment well second, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 3-5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 80-100 order, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 1-2 hour, enter cage and steam ripe perfume (or spice), freezing crushing, to 80-120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds the order to 160-200.
The processing method of described delicious and crisp olive biscuit, comprises the following steps:
(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 1-2 hour, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;
(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 10-15 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;
(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;
(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.
Moderate snow cherry of the present invention belongs to annual amaranthaceous plant, is medicine, food dual-purpose plant, there is food digesting stomach fortifying, open that chest is pleasant, limbs are free from worries, clearing heat and detoxicating, the improving eyesight of having one's ideas straightened out, the strong essence that promotes the production of body fluid to quench thirst, enriches blood, beneficial gas are reposed, clever and sensible, promote longevity; Moderate snow cherry Ultramicro-powder of the present invention is the dry ultramicro grinding of its fresh and tender cauline leaf;
Thorn tender bud, formal name used at school: Aralia elata, has invigorating qi for tranquilization, the functions such as strong smart nourshing kidney;
Korean pine seed is for being the seed of pinaceae plant Korean pine, has yin-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., the effect such as moistening lung, laxation;
South wild jujube is the fruit of Anacardiaceae plant south wild jujube, have the multiple nutritional components such as plant flavone, natural pectin, dietary fiber, vitamin, organic acid, trace element, have anti-oxidant, delay senility, protect the effects such as cardiovascular, antitumor, antiviral, mental-tranquilization;
Laoshan celery is false mattress apium Umbelliferae herbaceos perennial, and dietotherapeutic, can strengthen the body resistance to consolidate the constitution, and strengthening body has the functions such as antifatigue, radioresistance, fat-reducing intelligence development.
Compared with prior art, advantage of the present invention is:
Delicious and crisp olive biscuit of the present invention, nutritious equilibrium, delicious and crisp is delicious, unique flavor, processing technology is simple, and instant is all-ages, has that food digesting stomach fortifying, heat-clearing go to be tired of, the effect of enriching yin and nourishing kidney, normal food strengthening by means of tonics health, energetic endurance, good for health.
The specific embodiment
A delicious and crisp olive biscuit, by following weight (kilogram) raw material form:
Flour 300, peeled shrimp 30, green soya bean 60, olive dish 30, thorn tender bud 15, sea-tangle 12, fragrant squash seed meal 5, royal jelly 6, snow cherry Ultramicro-powder 5, yeast 4, sodium bicarbonate 1, selfheal 2, honeysuckle 2, corn stigma 3, rhodiola root 2, Fructus Corni 3, STEVIA REBAUDIANA 2, rock sugar 15, champagne 40, lemon juice 8, nourishing additive agent 15, coix seed oil 10;
Described nourishing additive agent by following weight (kilogram) raw material form: salmon 40, Korean pine seed powder 8, okra 10, jerusalem artichoke 4, southern wild jujube 20, Laoshan celery 15, rice vinegar 20, rice wine 30, dried small shrimp powder 5, cucumber seed powder 5, lotus root starch 15, collagen protein powder 3, chitosan oligosaccharide 4, Seabuckthorn Oil 8, grape-kernel oil 10;
Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching is pulled out and is rinsed segment well for 50 seconds, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 100 orders, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 2 hours, enter cage and steam ripe perfume (or spice), freezing crushing to 120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds to 200 orders.
The processing method of described delicious and crisp olive biscuit, comprises the following steps:
(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 2 hours, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;
(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 15 times of decoctings and boil 3 hours, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;
(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;
(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.

Claims (2)

1. a delicious and crisp olive biscuit, is characterized in that, the raw material of following weight portion, consists of:
Flour 250-300, peeled shrimp 25-30, green soya bean 40-60, olive dish 20-30, thorn tender bud 10-15, sea-tangle 10-15, fragrant squash seed meal 4-6, royal jelly 5-8, snow cherry Ultramicro-powder 3-5, yeast 2-5, sodium bicarbonate 1-3, selfheal 1-2, honeysuckle 1-2, corn stigma 2-3, rhodiola root 1-2, Fructus Corni 2-3, STEVIA REBAUDIANA 1-3, rock sugar 10-15, champagne 20-40, lemon juice 5-8, nourishing additive agent 10-15, coix seed oil 5-10;
Described nourishing additive agent is comprised of the raw material of following weight parts: salmon 20-40, Korean pine seed powder 5-8, okra 8-10, jerusalem artichoke 3-5, southern wild jujube 10-20, Laoshan celery 10-15, rice vinegar 10-20, rice wine 20-30, dried small shrimp powder 4-6, cucumber seed powder 4-6, lotus root starch 10-15, collagen protein powder 2-4, chitosan oligosaccharide 2-4, Seabuckthorn Oil 4-8, grape-kernel oil 5-10;
Described nourishing additive agent preparation method be: a, okra, jerusalem artichoke are cleaned respectively to section, south wild jujube stoning is cleaned, Laoshan celery blanching 30-60 pulls out and rinse segment well second, handled thing merging and rice wine, chitosan oligosaccharide are rubbed and mixed evenly, press and pickle 3-5 days, pull out and pickle thing and drain oven dry, fragmentation is crushed to 80-100 order, obtain fruits and vegetables powder, pickling liquid is stand-by; B, the salmon removal of impurities of cutting into slices is cleaned, added pickling liquid, rice vinegar, Seabuckthorn Oil to rub and mix evenly, standing 1-2 hour, enter cage and steam ripe perfume (or spice), freezing crushing, to 80-120 order, mixes with fruits and vegetables powder and other residue powders, add suitable quantity of water rub mix to dry wet evenly, through extrusion granulation, obtain particle, enter a pot frying, spray grape-kernel oil simultaneously, the ripe perfume (or spice) of frying, grinds the order to 160-200.
2. a processing method for delicious and crisp olive biscuit as claimed in claim 1, is characterized in that comprising the following steps:
(1), thorn tender bud, sea-tangle are cleaned respectively and pull simple stage property out, mix in the lump with clean green soya bean, peeled shrimp, add champagne to rub and mix evenly, pickle 1-2 hour, steam ripe perfume (or spice), make pulping, obtain fried shrimp meat with green peas slurry;
(2), selfheal, honeysuckle, corn stigma, rhodiola root, Fructus Corni, STEVIA REBAUDIANA are mixed, add 10-15 times of decocting and boil 2-3 hour, filter and remove residue, filtrate ultrafiltration, adds royal jelly, rock sugar to endure to thick paste shape, obtains honey;
(3), will avenge cherry Ultramicro-powder, the ripe perfume (or spice) of fragrant squash seed meal slow fire frying, rub and mix evenly with nourishing additive agent, olive dish, dry and be broken into powder, obtain olive face powder;
(4), outer other surplus stocks of flour, olive face powder and coix seed oil are mixed, add fried shrimp meat with green peas slurry, honey, coix seed oil and suitable quantity of water to rub to mix to obtain the dry even dough that wets, make the ripe perfume (or spice) of biscuit baking.
CN201410251559.1A 2014-06-09 2014-06-09 Crispy olive biscuit and processing method thereof Pending CN103999912A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410251559.1A CN103999912A (en) 2014-06-09 2014-06-09 Crispy olive biscuit and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410251559.1A CN103999912A (en) 2014-06-09 2014-06-09 Crispy olive biscuit and processing method thereof

Publications (1)

Publication Number Publication Date
CN103999912A true CN103999912A (en) 2014-08-27

Family

ID=51361037

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410251559.1A Pending CN103999912A (en) 2014-06-09 2014-06-09 Crispy olive biscuit and processing method thereof

Country Status (1)

Country Link
CN (1) CN103999912A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798861A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Nutritional biscuit for postoperative recovery and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651702A (en) * 2013-12-04 2014-03-26 李春燕 Chamomile high-fiber biscuit
CN103651697A (en) * 2013-12-04 2014-03-26 李春燕 Licorice millet biscuit

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651702A (en) * 2013-12-04 2014-03-26 李春燕 Chamomile high-fiber biscuit
CN103651697A (en) * 2013-12-04 2014-03-26 李春燕 Licorice millet biscuit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798861A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Nutritional biscuit for postoperative recovery and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103999915B (en) A kind of lotus sweet gale biscuit and processing method thereof
CN103999917B (en) A kind of lung-moistening tea biscuit and processing method thereof
CN103999911A (en) Yam-meat-rice biscuit and processing method thereof
CN103999914B (en) A kind of fragrant peppery hawthorn biscuits and processing method thereof
CN105145780A (en) Sucrose-free coix seed hericium erinaceus biscuit and making method thereof
CN103404818A (en) Manufacture method of spicy dried radish strips
CN104305237A (en) Garlic-fragrant dried beef and processing method thereof
CN104106805B (en) A kind of pumpkin health-care rice and preparation method thereof
CN103999918A (en) Red bean-coix lacryma-jobi biscuit and processing method thereof
CN103999916B (en) A kind of black rice laver biscuit and processing method thereof
CN104000107A (en) Flavored seafood rice crust and processing method thereof
CN103999913B (en) A kind of appetizing chopped chilli soybean biscuit and processing method thereof
CN103704772A (en) Fruit-vegetable sausage and preparation method thereof
CN103549228A (en) Preparation method of ivy-mosses chicken dumpling
CN103815309B (en) The processing method of instant vegetable cake
CN104783078A (en) Crispy broad beans containing day lily and preparation method of crispy broad beans
CN107981208A (en) A kind of burdock diet food and preparation method thereof
CN104000114A (en) Purple sweet potato and kernel-containing crispy rice and processing method thereof
CN103999912A (en) Crispy olive biscuit and processing method thereof
CN104430777A (en) Roe biscuit
CN104473022A (en) Donkey-hide gelatin-red date flour and preparation method thereof
CN103989082A (en) Crab-flavor pumpkin-containing crispy rice and processing method thereof
CN103989085A (en) Health-care Chinese yam noodles and preparation method thereof
CN105054026A (en) Nutrient composite sandwich pastry fillings
CN105166639A (en) Nutrient pastry and processing technology thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140827