CN104798861A - Nutritional biscuit for postoperative recovery and preparation method thereof - Google Patents
Nutritional biscuit for postoperative recovery and preparation method thereof Download PDFInfo
- Publication number
- CN104798861A CN104798861A CN201510247395.XA CN201510247395A CN104798861A CN 104798861 A CN104798861 A CN 104798861A CN 201510247395 A CN201510247395 A CN 201510247395A CN 104798861 A CN104798861 A CN 104798861A
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- parts
- water
- meat
- chestnut
- biscuit
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 18
- 230000002980 postoperative effect Effects 0.000 title claims abstract description 14
- 238000011084 recovery Methods 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 235000014036 Castanea Nutrition 0.000 claims abstract description 9
- 241001070941 Castanea Species 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 9
- 241000229143 Hippophae Species 0.000 claims abstract description 9
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 9
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 9
- 240000001085 Trapa natans Species 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 9
- 240000006677 Vicia faba Species 0.000 claims abstract description 9
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 235000009165 saligot Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 6
- 239000000944 linseed oil Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 244000061520 Angelica archangelica Species 0.000 claims description 8
- 244000276331 Citrus maxima Species 0.000 claims description 8
- 235000001759 Citrus maxima Nutrition 0.000 claims description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 5
- 241000220317 Rosa Species 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- 241000647407 Calathodes Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 abstract 1
- 244000116484 Inula helenium Species 0.000 abstract 1
- 235000002598 Inula helenium Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 150000008265 rhamnosides Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a nutritional biscuit for postoperative recovery and a preparation method thereof. The nutritional biscuit comprises the following raw materials in parts by weight: 110 to 130 parts of high-gluten flour, 45 to 50 parts of milk powder, 10 to 15 parts of shrimp meat, 10 to 12 parts of crab meat, 5 to 6 parts of white turnip, 8 to 10 parts of elecampane, 8 to 10 parts of pinenut kernels, 15 to 20 parts of mushroom mud, 4 to 5 parts of white fungus, 8 to 10 parts of grapefruit meat, 2 to 4 parts of calathodes, 6 to 10 parts of cooked chestnuts, 10 to 15 parts of blueberry, 15 to 20 parts of thick broad-bean sauce, 4 to 5 parts of hippophae rhamnosides, 8 to 9 parts of water chestnut hulls, 3 to 4 parts of radix angelicae, 15 to 18 parts of table salt, 15 to 20 parts of linseed oil, 4 to 6 parts of sodium citrate, and a suitable amount of water. The nutritional biscuit is reasonable in material compatibility and convenient to eat, and has the advantages of health, greenness, nutrition, deliciousness and the like; edible and medicinal material compositions are adopted; the compositions have the effects of tonifying qi and blood, improving immunity, loosening bowel to relieve constipation, activating blood and removing stasis, and is widely applicable to the populations of all ages.
Description
Technical field
The present invention relates to nutrient biscuit of a kind of post-operative recovery and preparation method thereof, belong to food processing technology field.
Background technology
Under wound, Fundamental Operations situation, body is in Metabolism state, and histocyte intracellular metabolite occurs disorderly; In this situation, the food that human body is taken in only can not consider the nutrient of supplementary normal demand, more importantly will adapt to and adjust the dysbolism in histocyte, with the normal configuration of the eubolism and histoorgan that maintain cell and function.But for promoting the nutraceutical of postoperative reparation few in prior art, and effect is single, poor effect, causes patient's convalescence longer, therefore needs the nutraceutical that a kind of effect is good, recovery time is short badly.
Summary of the invention
The object of the present invention is to provide nutrient biscuit of a kind of post-operative recovery and preparation method thereof.
The present invention adopts following technical scheme:
The nutrient biscuit of post-operative recovery, the weight portion of its constitutive material is: Strong flour 110-130, milk powder 45-50, peeled shrimp 10-15, crab meat 10-12, ternip 5-6, banksia rose 8-10, SEMEN PINI KORAIENSIS 8-10, mushroom mud 15-20, white fungus 4-5, shaddock meat 8-10, sharpfruit calanthodes herb 2-4, ripe chestnut 6-10, blueberry 10-15, thick broad-bean sauce 15-20, Leaves of Hippophae L 4-5, Shell of Water Chestnut 8-9, root of Dahurain angelica 3-4, salt 15-18, linseed oil 15-20, natrium citricum 4-6 and water are appropriate.
The nutrient biscuit of post-operative recovery, the weight portion of its constitutive material is: Strong flour 120, milk powder 48, peeled shrimp 12, crab meat 11, ternip 5.5, the banksia rose 9, SEMEN PINI KORAIENSIS 9, mushroom mud 18, white fungus 4.5, shaddock meat 9, sharpfruit calanthodes herb 3, ripe chestnut 8, blueberry 12, thick broad-bean sauce 18, Leaves of Hippophae L 4.5, Shell of Water Chestnut 8.5, the root of Dahurain angelica 3.5, salt 16, linseed oil 18, natrium citricum 5 and water are appropriate.
The preparation method of the nutrient biscuit of post-operative recovery, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first peeled shrimp, crab meat, ternip, SEMEN PINI KORAIENSIS, mushroom mud, white fungus, shaddock meat are mixed, add in pot after chopping and boil, then take out oven dry, pulverize and obtain mixed powder;
(2) take sharpfruit calanthodes herb, ripe chestnut, blueberry, thick broad-bean sauce, Leaves of Hippophae L, Shell of Water Chestnut and the root of Dahurain angelica, clean mixing adds appropriate water infusion 20-30 minute, filters to obtain liquid;
(3) Strong flour, milk powder is taken, step (1) mixed powder, step (2) liquid is added after mixing, other residue constitutive materials are added again wherein after being uniformly mixed, soya bean flour, mealy potato, mix, then add appropriate pure water, be put into after stirring in food steamer and steam 20-30 minute, then dry grinds; Then add water and stir, and be modulated into dough, then carry out rolling, cutting, obtain the raw embryo of biscuit; Add baking box to bake.
Beneficial effect of the present invention:
Compatibility of the present invention is reasonable, instant, there is the advantages such as health is green, nutrition is good to eat, the present invention adopts the material prescription of medicine-food two-purpose, and this prescription fills blood, effect of improving resistance, relaxing bowel, activate blood circulation and disperse blood clots, is extensively suitable for the crowd of each age level.
Detailed description of the invention
Embodiment 1: the nutrient biscuit of post-operative recovery, the weight portion (g) of its constitutive material is: Strong flour 120, milk powder 48, peeled shrimp 12, crab meat 11, ternip 5.5, the banksia rose 9, SEMEN PINI KORAIENSIS 9, mushroom mud 18, white fungus 4.5, shaddock meat 9, sharpfruit calanthodes herb 3, ripe chestnut 8, blueberry 12, thick broad-bean sauce 18, Leaves of Hippophae L 4.5, Shell of Water Chestnut 8.5, the root of Dahurain angelica 3.5, salt 16, linseed oil 18, natrium citricum 5 and water are appropriate.
The preparation method of the nutrient biscuit of post-operative recovery, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first peeled shrimp, crab meat, ternip, SEMEN PINI KORAIENSIS, mushroom mud, white fungus, shaddock meat are mixed, add in pot after chopping and boil, then take out oven dry, pulverize and obtain mixed powder;
(2) take sharpfruit calanthodes herb, ripe chestnut, blueberry, thick broad-bean sauce, Leaves of Hippophae L, Shell of Water Chestnut and the root of Dahurain angelica, clean mixing adds appropriate water infusion 20-30 minute, filters to obtain liquid;
(3) Strong flour, milk powder is taken, step (1) mixed powder, step (2) liquid is added after mixing, other residue constitutive materials are added again wherein after being uniformly mixed, soya bean flour, mealy potato, mix, then add appropriate pure water, be put into after stirring in food steamer and steam 20-30 minute, then dry grinds; Then add water and stir, and be modulated into dough, then carry out rolling, cutting, obtain the raw embryo of biscuit; Add baking box to bake.
Claims (3)
1. a nutrient biscuit for post-operative recovery, is characterized in that the weight portion of its constitutive material is: Strong flour 110-130, milk powder 45-50, peeled shrimp 10-15, crab meat 10-12, ternip 5-6, banksia rose 8-10, SEMEN PINI KORAIENSIS 8-10, mushroom mud 15-20, white fungus 4-5, shaddock meat 8-10, sharpfruit calanthodes herb 2-4, ripe chestnut 6-10, blueberry 10-15, thick broad-bean sauce 15-20, Leaves of Hippophae L 4-5, Shell of Water Chestnut 8-9, root of Dahurain angelica 3-4, salt 15-18, linseed oil 15-20, natrium citricum 4-6 and water are appropriate.
2. the nutrient biscuit of post-operative recovery according to claim 1, is characterized in that the weight portion of its constitutive material is: Strong flour 120, milk powder 48, peeled shrimp 12, crab meat 11, ternip 5.5, the banksia rose 9, SEMEN PINI KORAIENSIS 9, mushroom mud 18, white fungus 4.5, shaddock meat 9, sharpfruit calanthodes herb 3, ripe chestnut 8, blueberry 12, thick broad-bean sauce 18, Leaves of Hippophae L 4.5, Shell of Water Chestnut 8.5, the root of Dahurain angelica 3.5, salt 16, linseed oil 18, natrium citricum 5 and water are appropriate.
3. a preparation method for the nutrient biscuit of post-operative recovery as claimed in claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight portion of constitutive material, first peeled shrimp, crab meat, ternip, SEMEN PINI KORAIENSIS, mushroom mud, white fungus, shaddock meat are mixed, add in pot after chopping and boil, then take out oven dry, pulverize and obtain mixed powder;
(2) take sharpfruit calanthodes herb, ripe chestnut, blueberry, thick broad-bean sauce, Leaves of Hippophae L, Shell of Water Chestnut and the root of Dahurain angelica, clean mixing adds appropriate water infusion 20-30 minute, filters to obtain liquid;
(3) Strong flour, milk powder is taken, step (1) mixed powder, step (2) liquid is added after mixing, other residue constitutive materials are added again wherein after being uniformly mixed, soya bean flour, mealy potato, mix, then add appropriate pure water, be put into after stirring in food steamer and steam 20-30 minute, then dry grinds; Then add water and stir, and be modulated into dough, then carry out rolling, cutting, obtain the raw embryo of biscuit; Add baking box to bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247395.XA CN104798861A (en) | 2015-05-15 | 2015-05-15 | Nutritional biscuit for postoperative recovery and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247395.XA CN104798861A (en) | 2015-05-15 | 2015-05-15 | Nutritional biscuit for postoperative recovery and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798861A true CN104798861A (en) | 2015-07-29 |
Family
ID=53684422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247395.XA Pending CN104798861A (en) | 2015-05-15 | 2015-05-15 | Nutritional biscuit for postoperative recovery and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104798861A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661295A (en) * | 2016-03-01 | 2016-06-15 | 安徽萧县金岗面业有限公司 | Flour special for postoperative patient recovery and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583644A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with blood pressure lowering function and production method of biscuit |
| CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
| CN103999912A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Crispy olive biscuit and processing method thereof |
| CN104397118A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | High-calcium biscuit and preparation method thereof |
-
2015
- 2015-05-15 CN CN201510247395.XA patent/CN104798861A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583644A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with blood pressure lowering function and production method of biscuit |
| CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
| CN103999912A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Crispy olive biscuit and processing method thereof |
| CN104397118A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | High-calcium biscuit and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661295A (en) * | 2016-03-01 | 2016-06-15 | 安徽萧县金岗面业有限公司 | Flour special for postoperative patient recovery and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |